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split pea soup without ham bone

Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. If you've got a ham bone or bits of ham, split pea soup it must be. This split pea soup is thick, creamy, and hearty, and doesn’t even use any cream! Return to soup and cook on low 20-30 minutes or until tender and thickened. Simmer the ham bone, vegetables and split peas for about an hour and a half, stirring every so often, and you’ll end up with the most perfect split pea soup recipe you’ve ever tasted. Simmer, uncovered, until stock is flavorful and fragrant, about 3 hours. The split peas in this recipe contain natural starch that will thicken this soup without needing to use corn starch, which I love. 3. This version is a basic combination of green split peas, ham, vegetables, and seasonings. The long simmer infuses such great flavour in the soup. This soup gets its creaminess from the peas, instead of milk or cream. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. 5. Cover and turn off heat and let sit for 1 hour. As much as we… Read More It’s a classic, and so comforting and delicious! How To Make Split Pea Soup With Ham. Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. When the ham bone is cool enough to handle, remove any ham and return the meat to the soup. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. I can’t believe it’s almost Easter! He is out and I don't have a ham bone. This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. They add some nice color too. Split pea soup hits the spot for me. Be sure to try my recipe for Lentil Soup with Ham next! Remove ham bone and chop meat. Directions. The hardest part of this recipe is time. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate to cool. Split pea soup may be affordable to make, but the benefits do not stop there. It uses simple ingredients, and results in a warm, filling, and rustic dish. This classic Pea Soup recipe is made with a meaty ham bone, carrots, onions, potatoes, and has a thick and flavorful broth. Crecipe.com deliver fine selection of quality Old-fashioned split pea soup with ham bone recipes equipped with ratings, reviews and mixing tips. It adds incredible flavor. Split Pea Soup is one of my favorite comfort meals. There is a ton of flavor in the bone itself, as well as marrow and gelatin, which infuses into the soup as it cooks (which both thickens it and gives it many of the same health benefits as bone broth). What to Substitute for a Ham Bone Bring to a boil with 7 cups of water and 1 can of chicken broth. Turn burner back on medium heat and add the ham, (bone if you have it), onions, salt, pepper, marjoram, and bay leaf. I give you the approximate nutrition facts below the recipe card, but split pea soup is pretty good for you! Reduce heat; cover and simmer until peas are tender, about 1 hour, stirring occasionally. I have been making this split pea soup recipe for over 25 years. That means it’s time to make my instant pot holiday ham again and it also means it’s time to make a delicious soup using the ham bone. If you’ve never made split pea using a ham bone, you’re missing out. If you are wondering what to do with that leftover ham bone, this is the perfect recipe for you! What makes this soup something special is a … Most contain carrots, onions, celery, and ham bone (a bone is ideal here, but if you only have ham, simmer the split peas with chicken or vegetable stock and use the ham for garnish). After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. This instant pot split pea soup with ham is a delicious way to use up your holiday ham bone! 4. Split Pea Soup with Ham is hearty, healthy, and comforting, but so easy to make from scratch. Adding a ham bone to split pea soup elevates it to a whole new level. Learn how to cook great Old-fashioned split pea soup with ham bone . You can use up your leftover holiday ham, but it can be made without a ham bone, so any chopped ham will do. Split pea soup is classic comfort food. In a large saucepan, combine the first 9 ingredients; bring to a boil. If time permits, soak peas overnight in water. Reduce the slow cooker to LOW. When the soup is finished, remove the ham bone and take off any extra ham from the bone and add it back to the soup. Split Pea Soup can be made using a leftover ham bone. IS SPLIT PEA SOUP HEALTHY? It will add a lot of great flavor. It uses a ham bone to infuse extra savory flavor while it cooks. Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. It's easy, inexpensive, delicious and GOOD FOR YOU! Looks aside, this easy split pea soup recipe is a hearty soup that will satisfy you and won’t break the bank. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. I had misgivings about putting this green pea soup … In 2-quart saucepan saute garlic and onion in t 2 tablespoons olive oil until onions are transparent. I make my dad bean soup and split pea soup for his lunches. Drain and put aside. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. It fills you up while being high in protein and fiber. This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. Homemade Split Pea Soup is Easy to Make! But more importantly, a recipe for split pea soup with a ham bone produces a decadent mouthwatering soup. It’s easy to make on the Stove Top, Instant Pot, or Crock Pot!. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! If you have a full bone-in ham, you can absolutely use the ham bone. Discard the ham bone. If you love homemade split pea soup, this green pea soup recipe will be your new favorite. The ingredients in split pea soup are incredibly healthy. Cover and bring to a simmer. CAN I USE A HAM BONE? It’s thrifty (and delicious) slop! Add ham bone, parsley, thyme, bay leaves, and peppercorns and cover with water about 1" above top of bone. Reduce heat to and allow to simmer on low for 1 1/2 hours. Ingredients: Ham + Ham Bone: You technically can make this without the ham bone, but it adds to the flavor A TON.If you are still craving this soup but aren’t about to make a whole ham you totally can just use diced ham. Sometimes the best recipes are the ones made with simple ingredients. I don't want to cook a ham this close to Thanksgiving so tried looking for a ham bone … Just saute, simmer, and serve this satisfying gluten free comfort food recipe! Rinse one bag of split peas. Old-fashioned split pea soup with ham bone recipe. Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup makes a comforting bowl that’s a little bit smoky, a little bit sweet, and completely satisfying. They fill you up and provide protein and fiber. 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