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White Bordeaux, or Bordeaux blanc, is primarily a blend of Sauvignon Blanc and Sémillon. Comparing grapes, zones, producers in Bordeaux and Burgundy, two iconic wine producing areas in France. And whereas Bordeaux châteaux only produce from one identical appellation area, a Burgundy “domaine” produces wine from lots of vineyard plots scattered around different villages in the area. Unlike France’s other famous wine region Bordeaux, Burgundy is a still very much a land of farmers. Things are much more complicated in Bordeaux. (The Côte de Nuits and Côte de Beaune are often collectively referred to as the ‘Côte d’Or.’) Each of these five regions are extremely diverse, marked by various microclimates and climate conditions. In fact, the selection criteria for the very best Burgundy vineyards which are awarded the lofty Premier or Grand Cru classifications (check out our guide to reading a French wine label for more info on these) takes into account the exact soil composition of each plot as well as its orientation. What’s the difference between Burgundy and Bordeaux? Learning Center / Latest Articles / Wine Info / Bordeaux vs. Burgundy: Which is the Better French Wine Region? Grape varieties: White – Chardonnay & Aligoté (minimally); Red – Pinot Noir. Keep reading to discover information on French wine such as Bordeaux wine, Beaujolais, Burgundy wine, Chablis, Sauternes and Champagne. Burgundy accounted for just 12.5% of the value of wine traded on the secondary market over the year through November—much more than the previous year but still far below Bordeaux… As in Bordeaux, top Burgundy wines can be crazy expensive. Red Burgundy has been synonymous with this one grape since the 14th century when Philip the Bold demanded the “very bad and unlawful” Gamay grape should be ripped out because the wine it produced was “harmful to human creatures”. Bordeaux and Burgundy are two French wine regions and reference points for wines all over the world. Bordeaux is like old money, a wine region founded by the Romans with a focal point port city and old school access to trading, wine distribution, and growth (the Brits still call Bordeaux claret because they fell in love with it, and have been sucking it down, for centuries). Comparing grapes, zones, producers in Bordeaux and Burgundy, two iconic wine producing areas in France. Weather conditions often cause headaches for the Burgundian winemakers thanks to frosts and hail which can damage the vines and dramatically reduce yields if they occur during the critical springtime flowering period. Wine blog vinepair.com divides Bordeaux and Burgundy lovers into two cliques. 6) Lots of monastic history - churches, monasteries etc and more besides. The Burgundy-specific concepts of “ terroir” and “ climat” contradict the geographical unity underpinning the concept of … Characterized by rolling hills and serene medieval villages, landlocked Burgundy sits just to the east of the center of France. #frenchwine, A post shared by Laurent Yung (@sommailierwineclub) on Jan 25, 2018 at 8:03am PST. Bordeaux wines and wines from the Burgundy region give those who enjoy great wines good reason to travel to France—to savor wines from two of the greatest wine producing regions of the world. “Burgundy is for those who want to be intrigued by wine, not offered certainty in a glass” (Jasper Morris in his 2010 book Inside Burgundy). Although with thousands of individual winemakers and merchants it is hard to generalize, as a general rule Burgundy has a more bohemian, rebellious and earthy personality while Bordeaux exudes elegance, old-fashioned charm and a passionate appreciation for the finer things in life. So they draw. Winemaking has been in the blood here since Imperial times, and the passage of history is measured not against the clock but by … With gorgeous wines at all price levels available from both Burgundy and Bordeaux, the best thing to do is to experiment and learn about French wines by trying a variety of different bottles. Bordeaux is like the Upper East Side of French wine regions: old money, very well established in their traditions and methods, and producing in high capacity. The region is known for its combination of steep slopes and flat plains, dotted with countless small villages in between. The height of the glass directs the liquid toward the tip, front-center, or back of the tongue, enhancing the wine's sweetness or giving it a fuller texture. Albeit a bit more challenging mission is finding a Burgundy that has a fruitier component. This dampness has also given Bordeaux a unique gift: the luscious sweet wines of Sauternes which are made from grapes affected by a type of fungus known as noble rot. Regional breakdown (Appellations): Burgundy is broken down into five major regions: Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise, and Mâconnais. In some cases even individual rows in a vineyard may belong to different individuals. The cooler and cloudier growing conditions makes this more of a task. The size, shape, lip--everything-about the glass is researched so that type of wine is experienced to its greatest potential. It’s always been an innovative region, which you can see today with the measures we take with keeping Bordeaux vineyards sustainable. The complexity of figuring out who owns what and the tiny quantities of grapes involved means that wines made by negociants who buy up grapes from multiple producers are common. I think it will be the highlight of your trip. These wines tend to have more backbone and more prominent tannins than wines from the Right Bank, making them extremely ageworthy. On the other hand if you lack the time to spend (I'd want a minimum of 4 full days in the Dordogne but more lets you explore the Lot and beyond), then make the decision based on what works best with your itinerary. A Burgundy barrel is low and squat, and has a deeper, rounder bilge than a Bordeaux barrel. Unlike Bordeaux, where wine prices and quality correlate mostly with a producer’s name, in Burgundy a vineyard’s reputation governs the wine’s value. Dry red wines from Bordeaux’s Right Bank (Merlot dominant) tend to be silkier, smoother, and more fruit-forward, as well as more approachable in their youth. The white wines from Bordeaux are primarily Sauvignon Blanc and Semillon; both dry and sweet versions exist. B ordeaux 9, Burgundy 9. As in Bordeaux, top Burgundy wines can be crazy expensive. Not forgetting the whites, Bordeaux winemakers blend Sauvignon Blanc and Sémillion to create both dry and sweet white wines, while white Burgundy is single varietal Chardonnay. Unlike Burgundy’s ‘Cru’ system, Bordeaux’s top wines are classified by ‘growth.’ After that, they are broken down into the Graves, Saint-Emilion, and Crus Bourgeois du Médoc systems. But, if you look around any wine shop, the majority of the bottles you see will be Bordeaux, Burgundy, Hock or Champagne shaped. The flip side of this is that humidity levels are high, putting the grapes at risk of rot and disease, and weather conditions vary significantly from year to year. I think you and your companion will find that even neighbouring regions are very definitely culturally distinct from one another --While Bordeaux is certainly worth visiting, you have such a short time available that NOT spending an entire day traveling is certainly important. The Morvan region, Burgundy Credit: GETTY Towns and villages. Burgundy wine makes a very fine pairing with hearty beef stews and lamb chops, so you need the best substitute for burgundy wine to get the same flavor and aroma. Burgundy is the homeland of the concept of terroir, the idea that a wine is the product of a specific vineyard site, defined by its unique geology, topology, soil composition, and microclimate. Instead of allowing nature to create a pure, natural expression using just one grape variety, here winemakers lovingly hone each individual component to create a manmade masterpiece in the bottle. Each has its partisans, but many wine lovers enjoy them equally, while bearing in mind that they are very different regions, with wines that do not resemble each other in the least. Some rave about the exclusive and incredibly expensive wines of Domaine de la Romanée Conti in Burgundy, while others are seduced by the elegant charm of the archetypal romantic Bordeaux chateau. Fancy a Grand Cru, Premier Cru or Premier Grand Cru Classé? Each category provides a pretty good indicator of how the wine … And let's not forget Sauternes, dessert wines that come from Bordeaux, such as the famous Château d'Yquem. Let’s take a look at the differences between these legendary rivals and try to help you figure out which is more your style. Head to head: Bordeaux vs Burgundy Burgundy. Burgundy red wines are made from Pinot Noir exclusively and the whites are made from Pinot Chardonnay grapes, and almost always as dry wines. Burgundy is like Williamsburg: new school, much smaller but full of interesting and uncommon ideas, and producing less although it’s of very high quality. While this process might sound a little off-putting, the rot actually causes the infected grapes to shrivel and loose water content. Burgundy wine (French: Bourgogne or vin de Bourgogne) is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône.The most famous wines produced here—those commonly referred to as "Burgundies"—are dry red wines made from pinot noir grapes and white wines made from chardonnay grapes. This began in the Middle Ages when Cistercian and Cluniac monks figured out that different soil types and locations could dramatically influence a wine… The vast majority of Bordeaux wine is red, with blends consisting of Cabernet Sauvignon, Cabernet Franc, and Merlot grapes being the most common. Burgundy is like Williamsburg: new school, much smaller but full of interesting and uncommon ideas, and producing less although it’s of very high quality. Burgundy. 6.) A fairly reliable method that seems rather silly but valid, is the shape of the bottle the wine comes in. Check out the full article on our blog (link in BIO). Go to Burgundy-- Burgundy was at one time its own independent region -- and so isn't quite like any of the other places.. Quite apart from the opposing views concerning blending and terroir classification, there is a contemporary gloss and sheen to Bordeaux’s marketing that Burgundy lacks, the latter preferring to do things more discretely and with little fuss. Over in Bordeaux, the trend is for larger estates which are traditionally centered around a gorgeous chateau. The trick to choosing a burgundy wine substitute is to find a wine made of Pinot Noir that will give you the same incredible silkiness and smoothness as that of burgundy wine. The region’s oceanic climate is warmer and more humid than that of Burgundy, which makes it conducive to growing different grape varieties other than Pinot Noir and Chardonnay. Pairing French Wine with American Traditions: A Guide to Planning Your Holiday Feast, Joyeux Noël: What the French Drink at Christmas, Why Wine Club Subscriptions Are The Perfect Holiday Gift, The dos and don’ts of gifting wine this Christmas, French Wine + American Traditions Blog Post. The primary virtue of Bordeaux is honesty” (French novelist François Mauriac). Bordeaux vs burgundy. #2 & #3: Burgundy – Light Body Red Wines and Fine Chardonnays. Believe it or not, aside from being French, these areas don’t actually have much in common at all. Burgundy, on the other hand, is land-locked up in Frances northeastern region, and much smaller, about 74,000 acres of vineyards to Bordeauxs roughly 300,000. Bordeaux Vs Burgundy Decanter Staff October 31, 2008 . He was speaking about what is today one of the region’s finest producers, the legendary Château Haut Brion. As if that wasn’t complicated enough, the wider region of Burgundy is divided into over a hundred appellations which can be limited to single villages or even single vineyards. In contrast to Bordeaux, Burgundy wines are all single grape, no blends. Fear not, however, as fully 50% of the wines from the region are the basic table wines labeled simply “Bourgogne” and many of them are available for around $20. ... O ver in Burgundy, wine-making is a touch more artisanal – … The main grape varieties are Chardonnay (white Burgundy) and Pinot Noir (red Burgundy). Burgundy accounted for just 12.5% of the value of wine traded on the secondary market over the year through November—much more than the previous year but still far below Bordeaux’s 68.5% share. If you're used to wines that clearly list their grape variety on the label, like many California wines, then you might find French labels a little confusing. Non vintage alcohol 12% France produces many sparkling wines in addition to Champagne. Tasting notes: Dry white wines from Bordeaux are characterised by their high acidity and zesty, citrus-driven notes. Top producers: Château Margaux, Château Mouton-Rothschild, Château Haut-Brion, Château Lafite Rothschild, Château Cheval Blanc, Château d’Yquem, Château Ducru Beaucaillou, (Lead image: Pexels and Timur Saglambilek / Pexels), Bordeaux Vs. Burgundy: Battle Of The Exquisite French Wines. Non vintage alcohol 12% France produces many sparkling wines in addition to Champagne. Dry vs. Sweet Wine: Why Knowing the … While today it’s widely grown in Oregon, Washington and California, if you want an authentic experience of the world’s most revered black grape variety you must taste red Burgundy. Burgundy and Bordeaux glasses serve very different purposes. The truth is, though, there’s no need to take sides. As a white wine lover, I couldn’t possibly have left this wine out (even though the post is technically about Pinot Noir, oops). So it's a bit hard to answer your questions. Burgundy glasses have a wide bowl that narrows and finally opens into a widening lip. Fear not, however, as fully 50% of the wines from the region are the basic table wines labeled simply “Bourgogne” and many of them are available for around $20. Sweet wines from Bordeaux (Sauternes, Barsac) are exquisitely rich and palate-coating, marked by notes of peaches, apricots, and honey. Bordeaux is a city. So it's a bit hard to answer your questions. The region is also known for its limestone-rich soils, which fosters healthy and high-quality fruit. The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The Left Bank of Bordeaux is situated on the left side of the region’s two major rivers and is home to the cities of Bordeaux, Graves, and Médoc, as well as the region’s five ‘First-Growth’ wineries. This wine has plum, blackberry and cassis flavor and aroma. The insanely talented producers and distinct terroirs (don’t worry, we’ll get to that in a second) of these two regions make them home to some of viticulture’s best talents and top growing sites. Think Fairway vs. Greenmarket. Burgundy wine makes a very fine pairing with hearty beef stews and lamb chops, so you need the best substitute for burgundy wine to get the same flavor and aroma. Ah, Burgundy… postcard-perfect land of medieval majesty, flavourful fare and the grandest grapes. Terroir: Bordeaux is highly influenced by its proximity to water, which includes the Gironde estuary/tributaries, the Garonne and Dordogne rivers, and the Atlantic ocean. Both regions have their ardent fans amongst the world’s wine critics and enthusiasts. By 2011, Bordeaux accounted for 90% of the fine wine market by value instead of its usual 75%, Gibbs says. For generations the world’s most bitter wine war has raged between France’s two most illustrious wine regions, Burgundy and Bordeaux. Terroir: Bordeaux is highly influenced by its proximity to water, which includes the Gironde estuary/tributaries, the Garonne and Dordogne rivers, and the Atlantic ocean. Red Burgundy. There is also a system of Five Crus or “Growths” with the top vineyards and wines awarded First Growth, the second-best awarded Second Growth, and so on down to the Fifth Growth. I think so. An excellent example of the concept of form following function in wine glasses is the difference between Bordeaux and Burgundy crystal wine glasses. I get a lot of questions from folks wanting to know the difference between Burgundy and Bordeaux. The colour of Burgundy is always far lighter in depth than that of Bordeaux and the hue has more red than purple. Generally, Burgundy bottles with a fill level of 1 inch (2.5cm) or above are considered normal for wines younger than 10 years of age. A Burgundy barrel is low and squat, and has a deeper, rounder bilge than a Bordeaux barrel. There are 100 appellations in Burgundy and they are broken down into four categories: Bourgogne, Village, Premier Cru, and Grand Cru. Many wine buffs believe that Bordeaux is for beginners. Due to inheritance laws which give equal rights to all the children of a family, Burgundy’s vineyards feature incredibly intricate ownership patterns. It’s a wine that you enjoy before your palate has fully matured and you then move on to the more exquisite pleasures of Burgundy. Top producers: Domaine de la Romanée-Conti (DRC), Domaine Roulot, Domaine Leflaive, Domaine Dujac, Domaine Coche-Dury, Domaine Bachelet, Domaine des Comtes Lafon, Domaine Roumier, Grape varieties: White – Sauvignon Blanc, Sémillon, Sauvignon Gris, & Muscadelle ; Red – Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, Carmenere. Since we're such lovely people, we've created this handy Sommailier guide to help you read a French wine label like a pro! The result is a very concentrated and incredibly sweet wine which is the perfect match for foie gras and rich blue cheeses. While there are still variety-specific options for stemware (Cabernet Sauvignon/Bordeaux, Pinot Noir/Burgundy, Chardonnay, etc. Bordeaux Wine Glasses. Bordeaux is another famous wine region in France , and there the red wines are based on Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot … Go to Burgundy-- Burgundy was at one time its own independent region -- and so isn't quite like any of the other places.. Or how about a Brut Non-vintage Champagne which was mis en bouteille au domaine by the vigneron? Soils on Bordeaux’s Left Bank are gravelly, whereas the Right Bank’s soils are more clay-dominant. These wines are Merlot dominant. Bordeaux’s Right Bank is found on the right side of the region’s two major rivers and is home to the cities of Libourne and Saint-Emilion. Not just as the tie breaker between two distinguished wine regions (Bordeaux, Burgundy) but in its own right. The deeper bilge is designed to allow the spent yeasts (known as lees) to settle easily. This rather stiff system was actually created way back in 1855 based on wine prices and very little has been changed over the intervening 170 years! Examples include the famous Chateau Margaux or Haut-Brion mentioned earlier. Firstly, Red Bordeaux. Wines more than 15 years old age with fill levels of between 1½ and 3 inches are generally considered to be of sound provenance, though consideration should be given to the clarity and color of the wine in the bottle, as well as the condition of the cork. Bordeaux is divided into the Left Bank and Right Bank which are then broken down into smaller appellations. The trick to choosing a burgundy wine substitute is to find a wine made of Pinot Noir that will give you the same incredible silkiness and smoothness as that of burgundy wine. Know which regions are better for Chardonnay vs. Pinot Noir. Chances are at some point you've found yourself bewildered by all those confusing terms on French wine bottles. Burgundy wine. 200 million years ago a vast tropical sea covered this area so many Burgundian vineyards are situated on limestone. Current events have also put a spotlight on the Oregon/French connection. A historically poor, insular region until the 1980s and the growing global obsession with fine Burgundian wines, the climate is continental with cold winters and fairly short summers. Keep reading to discover information on French wine such as Bordeaux wine, Beaujolais, Burgundy wine, Chablis, Sauternes and Champagne. “For me, the superiority of Bordeaux comes from its naturalness: it is born of my earth, of my sun, and of the attentive love that my people devote to it. Of course, there are also large negociants or merchants who buy up large quantities of grapes and usually produce more generic wines which fetch lower prices. Burgundy and Bordeaux glasses serve very different purposes. Terroir: Burgundy is located from Auxerre (north) to Mâcon (south). Unlike Red Bordeaux, Burgundy has a cherry savor and aroma. Burgundy is known equally for its white and red wines. The height of the glass directs the liquid toward the tip, front-center, or back of the tongue, enhancing the wine's sweetness or giving it a fuller texture. Whites are 100% Chardonnay. Funnily enough, this comical English pronunciation attempt actually created the rumor that the winemaker was an Irishman named O’Brian! The wine even received a mention in 1663 by London’s famed diarist Samuel Pepys who noted drinking “a sort of French wine called Ho Bryan that hath a good and most particular taste that I never met with”. Club C’est la vie (3 bottles every 3 months), Club Rendez-vous (6 bottles every 3 months). Burgundy vs Bordeaux. Burgundy is a region. Most California Cabernets are bottled in this bottle shape. Bordeaux and Burgundy are both massive cogs in the fine wine business, yet they do (some) things in remarkably different ways. The size, shape, lip--everything-about the glass is researched so that type of wine is experienced to its greatest potential. 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