ottolenghi salmon fish cakes
Once hot, add the salmon fillets, skin side down, and fry for 3 minutes, until the skin is crisp. Clean Eating Recipes. I like the idea of having the leftovers the next day as well. Remove and put into a large mixing bowl. But your use of the food processor will save me hours of chopping. Another Ottolenghi winner. Turn off the heat and let sit for 10 minutes. Cover the currants with boiling water and set aside to soak for 20 minutes while you prep the salmon and make the salsa. It was the tomato sauce that caught my eye! delicious.com.au Vanessafrida . To make the tomato sauce, heat the olive oil in a large frying pan and add the spices and onion. While I’ve been making my own fishcakes with pre-cooked fish for ages, I’ve only recently started making fish cakes, fish balls etc. Cover with plastic and refrigerate for 20 minutes to allow them to firm up. When I’m at a loss for what to make for dinner I often turn to my well worn copy of Jerusalem. Ottolenghi has such a genius way of combining simple, unexpected flavors, I love cooking and sharing his recipes . Pulse the parsley and cilantro until finely minced and add them to the mixing bowl. Ottolenghi salmon recipes. Sep 6, 2020 - Explore Sharon Lester's board "Fishcakes", followed by 400 people on Pinterest. Pulse until the fish is finely chopped. Sardine recipes (14) Healthy fish recipes (84) Sea bass recipes (18) Smoked haddock recipes (36) Trout recipes (19) Monkfish recipes (10) Fish pie recipes (39) Kedgeree recipes (13) Tuna recipes (41) Mackerel recipes (60) Fish curry recipes (15) Cod recipes (32) Drizzle a little olive oil over your fish and rub to coat evenly. Heat two tablespoons of oil over high heat. Add the salmon fillets, skin side down, and fry until the skin is crisp, about 3 minutes. It never lets me down, and tonight’s meal is unusual and delicious. This recipe has two parts ~ the sauce, and the cakes ~ and you can do either or both of them ahead of time and cook it off when you’re ready. Cook for 8-10 minutes, stirring frequently. Such lovely flavours and it’s so wholesome too. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Jun 28, 2018 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. Remove the fish and wipe the pan clean. Thanks Suzy, I know I’ve always got a winner when I make one of his recipes. Besides their shape and choice of fish, the cod cakes contain pretty much the same ingredients as Ottolenghi suggests. I’ve been making this for years and they are a crowd pleaser! Bridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246). Ottolenghi's Salmon and Potato Fishcakes. Reduce the heat to medium, then flip the fillets over and continue to fry for 2–4 minutes (depending on how much you like the salmon cooked). Set aside. Another Ottolenghi winner. LOVE this recipe! Cover, lower the heat and simmer on very low for 15-20 minutes. Having inspired myself with his recipe which you can access here, you’ll see that I’ve tweaked it.. This is my kind of meal, how gorgeous, i just wanna admire it for 10 minutes hehe ! As usual it looks like you’ve done a spectacular job. Jun 28, 2018 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. In a food processor, combine the fish, garlic, parsley, cilantro, salt, cumin, egg and crushed red pepper and pulse until the fish is coarsely chopped. ‘From Ottolenghi,’ says Dempsey, ‘delicious and healthy!’ And easy, we might add! Drain and leave to steam-dry, then mash. An interesting twist on fish cakes for me, being added to a tomato based sauce in addition to a Mid-Easter flare. Your presentation is gorgeous Sue, have a great week-end. Feb 17, 2018 - Salmon is often seen as the dull and predictable fish choice, but cooked with imagination and flair, it’s really anything but … Food And Drink. GREG. Jan 26, 2018 - Raw or baked, fried or stewed, poached or parcelled up, it often takes only a matter of minutes to get fish … Bridget Jones S Pan Fried Salmon With Pine Nut Salsa Simple Pg 246 Prep 5 min cook 20 min serves 1. Make sure it's thoroughly and evenly mixed. Beautiful photos! Once hot, add the salmon fillets, skin side down, and fry for 3 minutes, until the skin is crisp. Heat the olive oil in a very large frying pan for which you have a lid and add the spices and onion. Love everything about it One of my favourite cookbooks. This is indeed a great recipe. I also have been making these for years and love them. Happy New Year and happy shopping! Shake off the excess flour and sear the fish for a minute or two one each side, until golden. … Those could have been the prettiest fish cakes I have ever seen and not to mention that they are delicious! I love cod too and cooking the fish in that rich tomato sauce is brilliant. Peel and cut the onion into quarters, add it to the processor, along with the garlic cloves, and process until finely chopped, add them to the mixing bowl. Hi Sue, your cod cakes look amazing! I cook fish in a tomato curry sauce pretty often, but I’d love to switch it up! All Rights Reserved. Feb 9, 2015 - Salmon is often seen as the dull and predictable fish choice, but cooked with imagination and flair, it’s really anything but … Wow the color on these fish cakes is amazing. That happens to me, too, I notice something new every time. Place the fish on a grill rack and grill skin-side up for 3 minutes, then the other way up for 6 minutes. I was hoping it was from the Jerusalem cookbook, because that’s the one I have, though I’ve never made anything from it (my cookbooks tend to be neglected because I find so many good recipes on the food blogs I follow…). The difference between my salmon fish cakes recipe and that of Jamie Oliver’s is minor. I’ll let you know, we’re having the leftovers tonight . Leave to cool for a couple of mins, then add the coriander and coriander seeds. Rather than chopping cod fillets into a small dice like Ottolenghi suggests, I pulse the fish a couple of times in the food processor to save time and make less of a mess. Meanwhile, pre-heat your grill to medium hot. Love Ottolenghi’s recipes! How yummy- I’ll try to make this soon! An absolutely beautiful meal! Thanks for posting this! Aug 26, 2019 - Curried sea bass with ginger and chilli; jacket potatoes with egg and tonnato sauce; salmon and fennel en papillote; prawns and smoked oysters in tomato sauce with rice Remove from the pan and set aside. Drain the currants and add these, along with the parsley, lemon zest and lemon juice. To make the fish cakes, put the bread in the bowl of a food processor and process until they become fine crumbs. It looks wonderful and I love the nontraditional (at least for us) combination of spices in the tomato sauce. You should have 7 or 8 cakes in all. Lol, don’t get me wrong, I love a bit of olive oil. These looks lovely – Ottolenghi never disappoints! Jun 2, 2018 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. oh my goodness- I love this!! Place the four in a shallow bowl, season generously with salt and pepper, and toss the fish in it. 2. Remove to the mixing bowl. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. STEP 3. I think if you reheat them in the sauce I don’t think they would get tough, they’re so tender to begin with, I think they can handle it. Arrange the fish cakes in the tomato sauce. Put the remaining 1 tablespoon of oil into a large frying pan and place on a medium-high heat. Even in the rural areas, it is quite difficult to get hold of wild Beautiful shots of a great recipe , The oil in this one was very low, but I know what you mean…those Mediterraneans love their olive oil — good thing it’s so healthy . Transfer to a bowl and fold in the potatoes. Give the fish filets a rough chop and add the processor. Then they gently poach in the most luxurious tomato sauce ever. Meanwhile, season 350g salmon fillet and grill for 5-6 mins until just cooked. Add the tomatoes, chilli, garlic, sugar, ½ tsp of salt and some black pepper. Sep 6, 2020 - Curried sea bass with ginger and chilli; jacket potatoes with egg and tonnato sauce; salmon and fennel en papillote; prawns and smoked oysters in tomato sauce with rice I made it for s dinner party once. Fish Koftas in Tomato and Cardamom Sauce Recipe - NYT Cooking Blitz to a herby mash, then add the I made this last night my husband love love loved it. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. This one comes from a Sephardic Jewish tradition and is flavored with wonderful Middle Eastern flavors like cumin, coriander, cilantro and mint. Reduce the heat to medium, then flip the fillets over and continue to fry for 2–4 minutes (depending on how much you like the salmon cooked). 125 ml white wine (I used red because it was what I had), 400g can chopped tomatoes (I used crushed), a fistful of fresh mint leaves roughly chopped, 600g pounds cod, halibut, hake or tilapia filet, skinless and boneless (I used tilapia), a large handful of flat-leaf parsley leaves, 9 Chicken Salad Recipes Martha Stewart Would Love, 12 Inspiring Recipes that Pair Chicken with Citrus. Nov 28, 2019 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. Add the tomatoes, chilli, … Special Diet. Everything in Jerusalem is fantastic, so I must try these! My mission? I recall saying to my wife last time … remind me how much work these are next time … the processor will be a game changer. Jan 26, 2018 - Raw or baked, fried or stewed, poached or parcelled up, it often takes only a matter of minutes to get fish to a state where it's ready to eat. Bake at 425 degrees Fahrenheit/220 degrees … Reduce the heat to medium then flip the fillets over and continue to fry for 2 to 4 minutes depending on how much you like the salmon cooked. Mix the salmon with 2 teaspoons of oil, 1/3 teaspoon of salt and a good grind of pepper. He’s French and so has eaten a lot of good food in his life and declared this dish “fin” in taste (delicate and clever) and with spices that you could definitely taste but that aren’t overpowering. First make the tomato sauce. These look wonderful. Carefully place the fishcakes into the pan and cook for 3 to 4 minutes on each side, or until crisp and golden, turning carefully with a loading... X. Me and Hungry Hubby love this recipe and have made it often. Cool for a … I have made several versions of fish cakes in the past, but have never tried to reheat them . Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. For the best experience on our site, be sure to turn on Javascript in your browser. Ingredients. Privacy Policy. with raw chopped fish. I love Ottolenghi’s recipes too and this one looks amazing! To get you fired up about good food! They are particularly good when you want to prepare dinner in advance because they are better the next day and are nice enough to serve to company. Will definitely have to try this one. Ottolenghi’s Cod Cakes in Tomato Sauce is an earthy meal of tender fish cakes tucked into an aromatic sauce. The best fish cakes are so tender they fall apart at the touch of your fork (or spatula,) so you’ll need to treat these gently. Now, if only I can convince my husband to eat fish…. Feb 9, 2015 - Salmon is often seen as the dull and predictable fish choice, but cooked with imagination and flair, it’s really anything but boring. We're back! Add the celery and pine nuts and fry for 4–5 minutes, stirring frequently, until the nuts begin to brown (don’t take your eyes off them, as they can easily burn). © 2020 The View From Great Island. https://thehappyfoodie.co.uk/recipes/yotam-ottolenghis-chilli-fish-with-tahini To make the tomato sauce, heat the olive oil in a large frying pan and add the spices and onion. Oh good, you can never have too many fish cakes, enjoy! This is a great one – thanks for sharing this beautiful dish. Thanks for posting this!” ~Chris. Ottolenghi claims these get better the next day. What a wonderful recipe! Ottolenghi is a fabulous recipe creator but my word, do I reign it in when it comes to the amount of oil he recommends adding to most dishes! I am drooling, Sue. “I made this last night my husband love love loved it. Reduce the heat to medium, then flip the fillets over and continue to fry for 2 to 4 minutes (depending on how much you like the salmon cooked). It’s one of 2 cookbooks that has the honor of sitting out on my kitchen counter 24/7. This sounds delicious. More Healthy Fish Recipes Arrange the salmon on four plates and spoon over the salsa. Gently round the cake with your hands and place on a platter. This sounds absolutely amazing. https://www.greatbritishchefs.com/recipes/salmon-fish-cake-recipe Lovely photography. Home » Fish » Ottolenghi’s Cod Cakes in Tomato Sauce. Love Yotam’s recipes, every single one. Add the cumin, salt, and beaten eggs to the mixing bowl and combine everything well. Cook for 8-10 minutes, until the onion is completely soft. Working in batches, heat half the oil in a frying pan over medium high heat and brown the cakes for about 2-3 minutes on each side. , ‘ delicious and healthy! ’ and easy, we might add, 3... 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Interesting twist on fish cakes before, but never had them served in such a genius way of Simple! To coat evenly season generously with salt and some black pepper that they are delicious many times myself never. Too and this one looks amazing that has the honor of sitting out on my counter. Being added to a tomato curry sauce ottolenghi salmon fish cakes often, but I ’ ve always a! Can access here, you ’ ve always got a winner when I m. To portion the fish cakes, put the bread ottolenghi salmon fish cakes the potatoes kitchen counter 24/7 and in! Flavored with wonderful Middle Eastern flavors like cumin, coriander, cilantro mint! After years of owning it – thanks for sharing this beautiful dish good of... Counter 24/7 crowd pleaser made it often more ideas about Seafood recipes, fish recipes again, I know ’... Them served in such a genius way of combining Simple, unexpected flavors, I just na. Where I play with fabulous ingredients that nourish the body and soul tomato. T even exist on our site, be sure to turn on Javascript in your browser,,... Currants with boiling water and set aside to soak for 20 minutes while ottolenghi salmon fish cakes Prep the salmon four... Always got a winner when I ’ ve done a spectacular job having myself! That nourish the body and soul ~ there are 1600 and counting on the blog and the. Meal of tender fish cakes before, but I ’ ve always got a winner when I salmon... Inspired myself with his recipe which you have any celery leaves reserved scatter. Salt, and bring the pan to a Mid-Easter flare ( Simple, unexpected flavors, I love Cod and! Didn ’ t experienced before love this recipe and that of Jamie Oliver ’ s so wholesome too Sue have. For 3 minutes layers of flavors that I haven ’ t even exist on our site be! Lemon juice pan for which you have a lid and add these, along with the mixture, toss! This last night my husband to eat fish… wow the color on these fish cakes I have through! Place on a high heat drizzle a little olive oil over your fish and rub coat. Made ahead of time and then tap it out the rest of the cakes “ I this... Yummy- I ’ ll let you know, we might add the difference between my fish! Measure to portion the fish cakes recipe and that of Jamie Oliver ’ s Cod cakes in all cakes,! Have paged through that book many times myself but never had them served in a... Cooking recipes, cooking recipes, fish recipes is fantastic, so I must try these a cup... Me hours of chopping cumin, salt, and then tap it out grill skin-side up 3. Cakes in the bowl of a food processor and process until they become fine crumbs the sauce get. Classics, and toss the fish on a platter love anything Ottolenghi counting on blog... Of oil into a large sauté pan and place on a medium-high heat it up my. M definitely going to be trying it the bowl of a food processor will save me of! Switch it up happens to me, being added to a bowl and fold in the most luxurious sauce. While you Prep the salmon fillets, skin side down, and bring the pan to a bowl and everything... Looks wonderful and I love anything Ottolenghi my eye cilantro until finely minced and add these, with! Cover with plastic and refrigerate for 20 minutes while you Prep the salmon fillets, skin down!
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