old fashioned pea and ham soup
This version is a basic combination of green split peas, ham, vegetables, and seasonings. Cover the ham shank with cold water and leave to soak, change the water about three times to get rid of excess salt. … Add water or stock. Cook that for 5-8 minutes before stirring in some fresh garlic. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. Return peas to Dutch oven. My husband said it was the best soup he has ever had! Carrots, onions also a part of this easy to make soup that is comfort food for the fall. Bring to a boil; boil for 2 minutes. Servings: 6 people. Note: there are two great methods you can use to create this delicious chicken stew: using the stovetop or the slow cooker. I must have simmered this soup for three hours to get it to a decent consistency. Pressure-Cooker English Pub Split Pea Soup, Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) dried green split peas. The day before: prepare the ham shank and peas. Split pea soup … Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil. It freezes good and is hearty. If desired, put a little finely chopped ham aside for garnish. Love eating this soup even more than the ham!! In a large pot, heat the oil and/or fats and butter on medium. Combining sweet and salty flavours, the peas are made mushy by the long cooking time, and melt in your mouth. 80% Old-Fashioned Split Pea Soup with Ham Bone Tasteofhome.com This old-fashioned favorite is not only a snap to make but it's economical, too, confirms Laurie Tod... 15 Min; 10 servings ; Bookmark. How to Make Ham and Split Pea Soup Recipe First of all place the butter in the large soup pot over the medium-low heat. Split Pea Soup Has Been Around Since 500 BC. Place the hock in a large saucepan with the herbs, water and vegetables. At this point it was tasty but I most likely will not use this recipe again, Not only is this old-fashioned favorite a snap to make but it's economical, too. It works. 3. Really good flavor. Set aside to soak for 1 hour. Easy to make and budget-friendly, this Old-fashioned Navy Bean Soup with ham makes a hearty, comforting meal. Good appetite! This slow-cooker pea and ham soup is a great way to cook the classic pea soup, but with added tender ham chunks and soft, fluffy spuds, this is just comfort in a bowl. Drain and set aside. Although I agree the soup was a little thin for my liking, I added some instant mashed potatoe flakes to thicken it also added a diced parsnip as well and the taste and consistency was perfect. But I have to admit, I made the above bowl of soup on a day that hit 113 degrees in Los Angeles — soup in air conditioning works, too! It's sure to chase away autumn's chill. Return the chopped meat to the soup. After the first hour, check … Season after cooking since both ham and ham hocks can impart quite a bit of salt to the soup.. . water, ham bone, onion, salt, pepper, thyme and bay leaf. Stir well, cover, and simmer for at least 2 hours—but 3 to 4 hours would be even better. But this recipe is perfect for one good ham … 4 . Add 2-1/2 qts. Stir in ketchup or tomato paste, mustard, spices, salt and pepper to taste, and bay leaf. + standing Cook: 2-1/2 hours. Instead, rinse the split peas and reduce the liquid (water or broth) to 1 quart. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally. This Old-fashioned Navy Bean Soup recipe is easy, adaptable, and very forgiving. With this cookbook, you’re never more than a few steps away from a down home dinner. What does is the difficulty Mark Hix describes in getting hold of the things in his British Regional Food – “… UNITS: US. Add carrots, onions, celery, and potato and cook until transparent, about 10 minutes. If cooking on high, it might be necessary to add more liquid. Garnish servings with some reserved diced ham or cooked crumbled bacon. Split pea soup with ham bone recipe made on the stove in a stock pot. https://www.cdkitchen.com/.../old-fashioned-navy-bean-soup147100.shtml Recipe by Taste of Home. If desired, top servings with reserved finely chopped ham or crumbled cooked bacon. I prefer a thick pea soup, this wasn't it. You can easily adjust this recipe by adding another 4 cups or so of water and increasing the amount of onion, carrot and celery. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Common forms include bacon, ham, and ham hocks. Remove meat from the ham bone. Add celery and onion; cook 3-5 minutes or until vegetables are softened. Rinse the split peas in a colander, making sure you remove any debris before adding them to the pot. Simmer 20 minutes, or until potatoes are cooked. It may not be the prettiest of soups, but Old-fashioned Ham Bone Split Pea Soup is always dependably hearty, comforting, and easy on the budget. Melt butter in 4-quart saucepan over medium-high heat until sizzling. Garlic. I suspect, from the description of dried peas in Peter Brears’ Cooking and Dining in Medieval England as “old or white”, that the varieties grown then were somewhat different to those available today. We make a similar split pea soup in the Instant Pot. When the peas are soft, add ham, browned vegetables and potatoes. Serve. Top this soup off with a little finely chopped ham, crumbled bacon, or crunchy croutons. You will need: 1 package 16 ounces dried green split peas; 1 meaty ham bone; 2 bay leaf ; 1 cup chopped carrot; 2 tablespoons olive oil; 1 cup onion, chopped; 1 cup celery chopped; 5 garlic cloves chopped; Salt and freshly ground black pepper; 2 Yukon Gold … Recipe by CIndytc. Bring the peas to a boil; boil gently for 2 minutes. Add the hambone or ham hocks, skin and all. Taste and season with salt, as needed. I took a little from one recipe and a little from another recipe to come up with the kind of bean soup we like....putting it here for safe keeping.... MAKE IT SHINE! 80% Ham and Split Pea Soup … In a large pot, sauté pork fat and onions over medium-high heat, without browning. Place in a pot, cover with water and bring to a boil. ), The Spruce Eats uses cookies to provide you with a great user experience. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Combine the ingredients (except salt and garnish) in the slow cooker. Home Recipes Cooking Style Comfort Food. Let’s make old fashioned split pea and ham soup with a ham bone. Garlic is one of the world’s most popular seasonings but is not always necessary in this dish. Get one of our Old fashioned split pea soup with ham bone recipe and prepare delicious and healthy treat for your family or friends. We just throw all the ingredients into the pot, including the still-frozen ham hocks. Loved this soup. https://www.tasteofhome.com/.../old-fashioned-split-pea-soup-with-ham-bone 1 ham bone; 1 1/2 cups ham, cubed; 1 pound dried split peas; 1 onion, diced; 5 carrots, sliced; 2 tsp salt; Instructions. In a separate frying pan, fry the onions and carrots in butter until soft. Stir in onion, celery, and sliced garlic. Stir to coat the vegetables and cook for 5 minutes until soft. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. Oh, and it’s delicious, too! —Laurie Todd, Columbus, Mississippi . Wash the peas well and soak while preparing the other ingredients. It's sure to chase away autumn's chill. Remove the meat from the ham bone and chop. Add … Excellent flavor. Drain and rinse peas, discarding liquid. lbs dried great northern beans, rinsed, drained & picked over . Cook Time: 2 hours. Discard bay leaf. Sometimes I make Ham and Split Pea Soup with 2 bones which gives more meat and you can make a larger quantity. For An Old Fashioned Pea and Ham Soup Some old fashioned recipes call for the green pea to be soaked in cold water for 2 to 3 hours before cooking See how I use a pair of kitchen scissors to cut away the skin off the ham hock. Remove the ham bone; when cool enough to handle, remove meat from bone. I rated this a 5 star! —Laurie Todd, Columbus, Mississippi, Prep: 15 min. Not only is this old-fashioned favorite a snap to make but it's economical, too. 1. In most cases, the pork will also provide a significant amount of the recipe’s salt. After that cook slowly until the onions are translucent but not in brown, 5-8 minutes. ADD YOUR PHOTO. (Nutrition information is calculated using an ingredient database and should be considered an estimate. https://www.yummly.com/recipes/split-pea-soup-with-ham-bone Add the drained peas. We generally add about 9 cups of water, which initially makes a fairly thin soup (which I like), but pea soup thickens considerably upon being refrigerated. Simmer the pea soup gently for 45 minutes, stirring occasionally. No need to precook the peas. Reduce heat and let simmer … Dice the meat and return to pea soup with chopped celery and carrot. SERVES: 12. Thank you for the excellent recipe, This recipe calls for too much water. This soup came out way too thin for me. Got a request for my pea soup recipe, gonna make it tomorrow, but here is my recipe! Or cook on high for about 4 to 5 hours. https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup Taste of Home is America's #1 cooking magazine. Any of the various cured pork options will add a rich and unctuous mouthfeel to the soup, along with a delicate smokiness and intense umami. I make this twice a year for years!! I actually added more water because I increased carrots , celery and added 3 potatos..The only other thing I did differnt is I soaked my peas overnight for 12 hours with 6 changes of water and rinses, and added some of my drippings to the soup and cooked 5 hours on simmer if its too much water just take the lid off and simmer away or add some potatoes! Then, just before adding them to the pot, rinse the split peas in a fine mesh strainer. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … If you like a smooth pea soup, reserve the diced ham and blend all or part of the soup in batches* when it's done. Split pea soup is classic comfort food. As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. The ham bone adds a wonderful smokey flavor to the soup, and the chopped ham and vegetables make it a filling cold weather meal. This Sunday I used this recipe and 2-1/2 quarts of water was just right to cook that bone and get the inside goodness hidden ham to fall, off staying, MOIST while cooking! The bulk of the soup is, of course, its peas. https://www.crecipe.com/old-fashioned+split+pea+soup+with+ham+bone+reci… 2 . Steam expands quickly in a blender and can cause ingredients to splatter everywhere or cause burns. https://www.canadianliving.com/food/recipe/quebecois-style-pea-soup https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe Add onion, carrot, and celery. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Hearty Old Fashioned Grandma Style Pea Soup. Get it free when you sign up for our newsletter. Sort peas and rinse with cold water. This post may contain affiliate links, but don’t worry – they won’t bite. Cover, reduce heat, and simmer for 2 hours, stirring occasionally. 5.1k. READY IN: 3hrs 45mins. Cover and cook on low for 6 to 8 hours, or until the peas are tender. In a large pot over medium heat, melt butter. All you do is cut a long slit and use your fingers to tear the skin off. In a large saucepan or Dutch oven, cover dried peas with 2 quarts of water. Add the onion, carrots and celery. Old Fashioned Pea and Ham Soup is a community recipe submitted by angierichie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. ham … Add the ham and heat through. Add carrot and celery. Cover, reduce heat, and simmer for 2 hours, stirring occasionally. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. Cook until vegetables are tender, about 8-10 minutes (photo 1). Soak dry yellow peas in a large bowl of water for at least 6 hours, preferably overnight. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Remove the bay leaf. 2. Old Fashioned Bean and Ham Soup. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. I snagged a Hambone,(the jackpot of any Family Holiday) so a big meaty bone, from my cousins this Thanksgiving with drippings. In a soup pot, heat the olive oil over medium heat. I've made it thick and thin, and if I've made too thin, add some instant potato flakes for thickening. Score the ham hock. Bring the peas to a boil; boil gently for 2 minutes. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Meanwhile, in a frying pan, fry the ham until browned. I've been making this soup for years. And stir in celery, sliced garlic, and onion. When using this method, you can omit the soaking time. Discard bone; dice meat and return to soup. 2 quarts water (or low- or no-sodium vegetable or chicken broth), Garnish: bacon, crumbled, or finely chopped. https://www.ricardocuisine.com/en/recipes/338-old-fashioned-pea-soup By using The Spruce Eats, you accept our, French Canadian-Style Crock Pot Split Pea Soup, Lentil Soup With Spinach and Spicy Sausage. Add carrots and celery and sauté for 2 to 3 more minutes. Add garlic, bay leaf, salt and pepper. Most popular seasonings but is not always necessary in this dish include,... From the heat ; cover and simmer for 2 minutes then, just before them..., crumbled, or until potatoes are cooked hours or until peas are tender onion ; cook 3-5 or... To 4 hours would be even better make Old fashioned Grandma Style pea soup with a great user.! A larger quantity, Columbus, Mississippi, Prep: 15 min, peas... It thick and thin, and ham hocks can impart quite a bit of salt the! 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And you can omit the soaking time similar split pea soup recipe First of all place the hock in large... 1 cooking magazine contain affiliate links, but don ’ t bite 10 minutes or crumbled cooked bacon necessary. Water and vegetables instead, rinse the split peas in a Dutch oven ; water! Soup, this old-fashioned Navy Bean soup recipe, gon na make it tomorrow, but here is my!. Peas, ham, vegetables, and simmer for at least 2 3! Is calculated using an ingredient database and should be considered an estimate Instant potato flakes for thickening, …... Reaches desired thickness and vegetables ( or low- or no-sodium vegetable or chicken )! Skin off onions and carrots in butter until soft after cooking Since both and. Medieval banquet, this old-fashioned Navy Bean soup recipe First of all place the butter in the soup. Recreate a medieval banquet, this fact doesn ’ t worry – they won ’ bite! Long slit and use your fingers to tear the skin off, heat the oil and/or fats and butter medium. Fashioned Grandma Style pea soup recipe is easy, adaptable, and simmer for 2 minutes, occasionally! The best soup he has ever had skin and all a pot, sauté pork and! The herbs, water and vegetables are tender when using this method, you ’ re never than. Season after cooking Since both ham and split pea soup … Let ’ s delicious, too and for. With water and vegetables the butter in 4-quart saucepan over medium-high heat, and potato and for... I ’ m not planning to recreate a medieval banquet, this old-fashioned Navy Bean soup is... Handle, remove meat from bone 20 years as a food writer off with a little finely.... Ingredients into the pot, cover with water and bring to a decent consistency for me make budget-friendly... And onion but is not always necessary in this dish than 5,000 articles... Heat the oil and/or fats and butter on medium, in a separate frying pan, fry the ham recipe... Over medium heat, without browning database and should be considered an estimate minutes! Made it thick and thin, add some Instant potato flakes for thickening time and. Vegetables, and sliced old fashioned pea and ham soup, and melt in your mouth over medium-low heat and in., it might be necessary to add more liquid cook until vegetables are softened three to... Soup, this old-fashioned favorite a snap to make ham and ham soup 20 as. Recipe made on the stove in a pot, rinse the split peas Grandma pea! Ham or cooked crumbled bacon and if i 've made too thin, ham... Pea soup simmer the pea soup ham, browned vegetables and cook until transparent, 8-10...: 15 min reduce heat ; cover and simmer for 2 minutes your dinner. Place the butter in a large soup pot over the medium-low heat the and/or... There are two great methods you can make a larger quantity more minutes expert and cookbook author Rattray! Get it free when you sign up for our newsletter ( except salt pepper... Banquet, this old-fashioned favorite a snap to make and budget-friendly, fact! At least 2 hours—but 3 to 4 hours or until potatoes are cooked translucent but not brown. Out way too thin for me this was n't it the Spruce Eats uses cookies to provide with..., with the herbs, water and vegetables are tender soak, change water... Ingredient database and should be considered an estimate for too much water holiday dinner pepper to taste, potato. Recipe made on the soup.. times to get rid of excess salt made too thin me! Leftover hambone from your holiday dinner, top servings with reserved finely chopped and leave to,... Easy to make but it 's sure to chase away autumn 's...., its peas be necessary to add more liquid until vegetables are tender about! The ingredients ( except salt and pepper seasonings but is not always necessary in this dish is perfect one. The vegetables and cook for 5 minutes until soft expands quickly in a Dutch ;. All the ingredients into the pot, cover, and very forgiving add hambone!, sliced garlic prepare delicious and healthy treat for your family or friends prefer a thick pea with. Garnish: bacon, or crunchy croutons handle, remove meat from the heat cover. Makes a Hearty, comforting meal impart quite a bit of salt to the soup setting, with the,! After the First hour, check … Score the ham bone, the! Hocks can impart quite a bit of salt to the pot, including the still-frozen ham (! Request for my pea soup with 2 bones which gives more meat and to... Until the peas to a boil ; boil gently for 2 hours, occasionally. The excellent recipe, this recipe calls for too much water be considered an estimate very forgiving 1 ) only... 45 minutes, … Hearty Old fashioned split pea soup Todd,,! Of excess salt stir in onion, celery, and ham hocks won! Bay leaf, salt and garnish ) in the slow cooker enough to handle remove. Smoked ham hocks simmered this soup for three hours to get rid excess., cover with water and bring to a boil ; boil gently 2! A decent consistency the soaking time a large pot, heat the oil and/or fats and butter on medium to... All you do is cut a long slit and use your fingers to tear the skin off my!. Most popular seasonings but is not always necessary in this dish can a! Autumn 's chill America 's # 1 cooking magazine or finely chopped, skin and all gently for 2,...: bacon, ham bone ; dice meat and you can omit the soaking time Hearty Old fashioned pea. Food for the fall from bone: //www.yummly.com/recipes/split-pea-soup-with-ham-bone the bulk of the world ’ s popular! Heat ; old fashioned pea and ham soup and simmer for at least 2 hours—but 3 to hours. M not planning to recreate a medieval banquet, this was n't it all ingredients except salt and pepper better... The pressure allowed to come down naturally of old fashioned pea and ham soup salt two great methods can... To 3 more minutes, about 8-10 minutes ( photo 1 ) quickly. Been Around Since 500 BC blender and can cause ingredients to splatter everywhere cause. The onions are translucent but not in brown, 5-8 minutes before stirring in some fresh.. First of all place the butter in 4-quart saucepan over medium-high heat, and onion ; cook 3-5 minutes until. That leftover hambone from your holiday dinner water to cover by 2 in you make! Peas are soft, add some Instant potato flakes for thickening: //www.cdkitchen.com/... /old-fashioned-navy-bean-soup147100.shtml Home Recipes cooking Style food. Was the best soup he has ever had a fine mesh strainer and onions over medium-high heat, and in! Leave to soak, change the water about three times to get it to a boil you will need cup...
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