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Preheat your oven to 180 Celsius and line a rectangular slice tin. 120g butter, chopped, at room temperature, 4 eggs few drops of red food colouring, optional, Finely grated zest and juice of 1 small lemon. For the topping, place the egg, sugar, vanilla seeds and salt in a large mixing bowl and whisk to combine, then use a rubber spatula to fold in the flour and orange zest. Vegan Strawberries and rhubarb are a classic combo, and you can easily make this spring favorite into a healthy rhubarb dessert. A classic melt and mix Date Slice recipe made from just 6 basic ingredients and requiring only 10 minutes preparation time! I assure you, you will fall in love with everything it has to offer. It’s not too hard to make and most of the time is spent making the jam. Preheat the oven to 180°C (355°F) fan forced. Place butter, remaining 1 cup sugar, vanilla and eggs into the thermomix Mix 10 Seconds Speed 6 Add Flour and baking powder and mix 20-30 seconds on Speed 4 (til its a nice cake mix consistancy) Preheat oven to 180C (160C fan forced). The filling is nice and sweet with a hint of tartness from the rhubarb, and the spiced crumb topping makes this crisp even more irresistible. Combine rhubarb, ½ cup caster sugar and 2 tablespoons water in a pan. Preheat oven to 180C (160C fan forced). For the rhubarb curd, whisk eggs, remaining ¾ cup caster sugar, rhubarb puree, food colouring, vanilla and lemon zest and juice in a large bowl until well combined. ….So what are you waiting for? Your email address will not be published. Coconut Rough Slice Recipe. Apples could be nice except the sugar would have to be reduced, otherwise it might end up too sweet. Print Recipe. Fresh rhubarb goes savory in this delicious Paleo dinner recipe. Place the flour, butter, caster sugar and almonds in the cleaned bowl of the food processor and process to combine. Packed with wholesome oats, zero butter, and no refined sugar. & SUPER delicious! They're vegan and free from added refined sugar and as well as having a portion of vegetables they're also packed full of goodness from dates, nuts and chia seeds. In a seperate bowl, whisk the almond milk, baking soda and vinegar. Cook … Set aside. Yields: 1 crumble, 9 square slices. 5. Scrape the mixture onto the cooled, cooked pastry base and spread evenly all over. We’re obsessed with these nourishing Strawberry Rhubarb … Creating kitchen tested recipes, high quality photography and tips and tricks so you can feel confident in the kitchen. Tis alright! Let cool to room temperature then chill for 2-3hr or until chilled. Meanwhile, process a further ½ cup caster sugar, 1 ¼ cups flour, butter and milk in a food processor until the mixture comes together. A fruity and hearty blend of stewed apple and rhubarb, cooked in a zesty lemon cake. Rhubarb and Coconut Crumble Slice: Adapted from here. The cake is soft, light, fluffy, sweet and has a wonderful hint of lemon. , Your email address will not be published. Cover with the lightly cooked rhubarb pieces and then crumble remaining base over the top. Thinly slice the strawberries and reserve 12 slices. Combine flour, sugar and cinnamon in large bowl. Print Recipe Pin Recipe… Sprinkle the topping over the rhubarb and bake in the preheated oven for 30 minutes or until golden. Cook over a medium heat for 10 min or until rhubarb has completely broken down. Cook over a medium heat for 10 min or until rhubarb has completely broken down. It should be lightly golden on top. It tastes just like a slice of cheesecake, but with no extra sugar! This Apple ‘n Rhubarb Slice is a great treat to share with your friends. You’ll fall in love with this Apple ‘n Rhubarb Slice because it’s: Fruity Filed Under: Cookies, Biscuits and Slices, Recipes Tagged With: afternoon tea, autumn, baking, fruit, slice, snack, hello – my oil / maple syrup / lemon mix wont cream…what am i doing wrong? Add the sugar, egg and vanilla to the melted butter and mix well. This classic Coconut Rough Slice has a crunchy chocolate base topped with a smooth and creamy chocolate coconut frosting. serves 9 generous slices preparation time 15 minutes + compote cooking time cooking time 50 minutes ingredients. Turn a bunch of rhubarb into this delicious treat. And remember, don't use an aluminium cake tin to cook this in, as rhubarb reacts with aluminium. Toss the rhubarb with the sugar and extract and sprinkle evenly over the oaty mixture. Just see The Summertown Aristologist's rhubarb spelt tart, or the famous rhubarb and chamomile tart by The Agrarian Kitchen. The recipe as it is makes a very sweet slice. Top and tail 6 stalks of rhubarb, then cut into thirds 2. Preheat the oven to 350℉ (180℃). Meanwhile make the cake. It will all come together when you mix the dry ingredients together. For the topping add the sugar, flour and butter to a bowl and use your fingers to blend to form clumps that range in sizes. Naturally sweetened Let’s get baking! Apple and rhubarb streusel slice The German term for "sprinkle", a streusel is great to have with tea or coffee mid-morning on a chilly weekend, and this one's rhubarb and apple filling gives it a … Transfer to a blender or food processor and puree until smooth. Pour two thirds of the batter into the prepared cake tin and spread it out. Low Calorie Strawberry & Rhubarb Crumble Slice For a great dessert to serve to family or friends, this fruit-filled Strawberry & Rhubarb Crumble Slice is ideal. Rhubarb Crumble Slice – a delicious vanilla-infused rhubarb filling between a crumbly topping and buttery base. These healthy rhubarb bars are easy to make and delicious. Then place over a low heat with the lid on for 8-10 minutes until soft, leave to cool. I love seeing all of your creations so make sure you tag me, @__healthynhappy or #healthynhappybaking in your Instagram photos and leave a comment below! Full of flavour Place the oats, coconut, almond meal, dates, vanilla and butter in a food processor and process for 3–4 minutes or until the mixture comes together. If you don’t have any rhubarb, stone fruits would work well instead. Remove, slice up and enjoy. It's absolutely delicious! Set aside. Ingredients. 125g coconut oil; 2 cups almond meal; Middle. Well grease a 9 by 9-inch baking pan with butter, and set aside.. Pastry dough; rhubarb; Roll out one 1/3 of the pastry into a rectangular shape that will fit into a 9X13 pan. Pour the rhubarb curd over the biscuit base and bake for 15-20 min or until rhubarb is set. 1cup strawberries hulled cut in half; 1cup rhubarb cut small chunks; 1 tblsp coconut sugar; Top. Simmer ingredients until reduced to a pulp, remove lemon slices and allow to cool. Paleo Pork and Rhubarb Skillet. Press into a lightly greased 20cm x 30cm slice tin lined with non-stick baking paper, smoothing the top with a spoon. August 5, 2016 By Lauren Melissa 2 Comments. 250g rhubarb ; 60g apple sauce ; Method. Line a square 23cm cake tin with baking paper. All your senses begin to tingle as you wait for your first bite of this fruity slice. You will need 1 cup of puree for the curd. With stewed chunks of apple and rhubarb that have been lightly sweetened with maple syrup. Add the thinly sliced apples and rhubarb, setting a little aside to decorate the top of the slice. Set aside to cool. Press half of the mixture into the base of a lined 20 x 30cm slice pan. Notify me of followup comments via e-mail. Zesty 5 from 5 votes. Leftovers will keep for at least 4 days (if not longer!) Place rhubarb into the mixing bowl, chop 10 seconds speed 9 3. Make your short crust pastry or use the bought sweet short crust, line tin with pastry making sure it’s not too thick, it doesn’t need to be too neat. Combine the rhubarb, coconut sugar, lemon juice and vanilla in a bowl and toss well to coat. Lightly grease and line a 16 cm x 16 cm (base) square slice tin. Wow your family with this easy to bake recipe. These Healthy Strawberry Rhubarb Oat Bars are the perfect snack or healthy dessert for kids or parents on the go. Finally, fold in the sliced rhubarb. In a medium bowl, add the brown sugar, sugar, egg, milk, grape seed oil, … Note: You'll need to chill this for two-and-a-half hours. Whisk in the remaining ½ cup plain flour. You will only need 1/3 of this recipe for a 9X13 pan but you can also triple the recipe and put it into a cookie sheet or else freeze the remaining pastry for your next double pies. 50g of mixture of -Rolled oats , Almonds, Sunflower seeds, Flaxseeds, Pepitas and Banana chips … Begin by stewing the apple and rhubarb. In fact, stop what you’re doing and go into the kitchen right now to make it! Then the whole slice bakes in the oven and your kitchen begins to smell wonderful, like a fresh bakery. Set aside 1 cup of the almond … , Hi Haz! To make the Rhubarb Slice. Hope this helps! Notify me of follow-up comments by email. In a medium saucepan combine the chopped apples, rhubarb and maple syrup. Combine rhubarb, ½ cup caster sugar and 2 tablespoons water in a pan. Using fresh fruit and pantry cupboard staples means you have the great combination of cake, fruit, and crunch that is so irresistible. It’s simple to bake and serves 12, so enough to share around with a few leftovers for yourself. Add the cold butter, and use your fingers to rub the butter into the dry ingredients until the mixture looks like coarse crumbs about the size of small peas. Base. In a large bowl, combine flour, oats, sugar, cinnamon and salt. That's Life Mega Monthly! Strawberry and Rhubarb Tart Meal Type: Desserts , Treats Diet Type: Dairy free , Gluten free , Grain free , Low FODMAP , Phase 1 Semi Restricted , Phase 2 Reduce and Repair , Vegetarian Layer together fresh strawberries and rhubarb slices with a mix of honey, cream cheese, and light sour cream. Because of the make up of these ingredients, it won’t cream like say butter and sugar will. This crumble is such a fun and easy summer dessert! Spread evenly over a baking sheet covered in baking paper or a silicone mat. This slice will tantalises your tastebuds as the flavours explode in your mouth. In a large bowl, whisk together coconut oil, … if covered and stored in the refrigerator. - 300g pink lady apples, peeled, cored and diced, - 1 'n ½ cup (227g) wholemeal plain flour. 5 from 2 votes. Leave to cool before cutting into slices or serve while still … Cream the butter with extra sugar and vanilla until light and fluffy. Stir through the flaked almonds. Bake in the preheated oven for 35 minutes. It has a zesty lemon cake, which perfectly complements the apple and rhubarb filling. All your senses begin to tingle as you wait for your first bite of this fruity slice. Cook for 20 minutes until the rhubarb looks dry, but soft. You can also subscribe without commenting. A big thank you to Kristy Reid for submitting her SCRUMPTIOUS LOOKING Healthy Strawberry & Rhubarb Crumble Slice recipe. This recipe uses rhubarb to make a wonderful vanilla-infused jam that’s sandwiched between a buttery base and a crumbly topping. However, it should still mix together and may also potentially look a little curdled. Store covered in the fridge for up to 7 days. Or just keep the whole slice and eat it by yourself. Add the flour and mix well. Do not over mix. You can double this to make it into a cookie sheet. Evenly spread the stewed fruit over the batter. Then the whole slice bakes in the oven and your kitchen begins to smell wonderful, like a fresh bakery. Refined sugar free It … Leave to cool in the tin. It's best friends with orange, brown sugar and spices – simmer it down and spoon it on top of rice puddings, pancakes and waffles (Cornersmith's recipe will brighten up your weekend breafasts). Chop the rhubarb into chunks, then cut them lengthways along the grain, to get thin cross-sections. A great way to make use of a traditional British ingredient. Then comes the filling, the hero of the slice. Grease 12-hole 1/3 cup (80ml) muffin pan. Recipe Categories Apple and rhubarb streusel slice The German term for "sprinkle", a streusel is great to have with tea or coffee mid-morning on a chilly weekend, and this one's rhubarb and apple filling gives it a … Our rhubarb slice is a sweet and nutty bake that makes an irresistible tea time treat. Sprinkle over 1 tbsp sugar. Recipe's preparation combine sliced rhubarb & 1/2 cup caster sugar and let stand for 1 hour, stir occasionally, strain, and disguard liquid. Cool completely in tray, dust with icing sugar, then cut … Dust with icing sugar and cut into squares or bars to serve. Spread rhubarb-lime jam evenly over pastry base, then spread coconut meringue mixture over and bake until golden brown (10-15 minutes). With stewed chunks of apple and rhubarb that have been lightly sweetened with maple syrup. rhubarb & cherry crumble slice. This Banana Rhubarb and Raspberry Slice not only looks amazing, it tastes amazing. 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