line cook meaning
but the truth is, it is rewarding to send out perfect dishes to hungry people who are probably paying too much for the meal anyway. if you're a hot head in the real world you will crack and fail being a line cook. It’s also a chance for the candidate to see your kitchen team in action, so make sure they’re on their game. They prepare soups, salads, and sauces, assist the Head Cook or Chef in preparing entrées, and ensure that food health and safety regulations are followed. Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies. Cook definition, to prepare (food) by the use of heat, as by boiling, baking, or roasting. Depending on the restaurant, line cooks can share tips with servers. 3. You're down in the trenches taking grenades with your fellow cooks for countless hours, pumping out massive volumes of food. Line cooks need to be organized and clean. It is not uncommon for a line cook to receive a trial by fire when he or she starts working. I've worked in the restaurant bar before and it's multitasking. cookline cook up 1. Have you dined at our restaurant before? Cook definition is - a person who prepares food for eating. You'll work twice as many hours a week as the front of the house employees and make less money than they do. There have been many times, even whole years where I had enough and wanted out. exciting challenge of being a wiseGEEK researcher and writer. i would like to have an example of a line cook chef de partie. Some restaurateurs are experimenting with new restaurant compensation models, like tip sharing and kitchen appreciation fees, to figure out how to make this work. We’d be screwed without them. line cook (plural line cooks) . Read more on that in our retention section. I can honestly say that I do the job I that I like. In my country only one person does all most all the cooking work, but from the way you explain the work of a line cook, it's like they carry a major part of the kitchen work. Hire the candidate who would be a better long-term investment rather than a short-term skill set. In others, he or she oversees a small staff, which requires management and people skills. Many line cooks eat for free during their shifts, and this awesome benefit is not included in your hourly wage. Can I qualify even if I'm not a culinary arts graduate? Every dish must go out the same as the last. Job sites are a great place to start, but you should also try advertising jobs across your restaurant’s website, your social channels, on posters within your place, and even reaching out to local community groups. The “line” is the kitchen space where the cooking is done, often set up in a horizontal line. The busier, hotter, and more demanding service gets, the more they step up their game. You’ll find the right person. They can handle pressure and, in fact, thrive on it. Just so you know, we’ll handle your info according to our privacy statement. A noun or pronoun can be used between "cook" and "up." Sometimes on weekends you might pull 12-13 hour shifts. Their skill set, passion for great food, and dedication to the team are what makes things work in any hot, sweaty, stressful restaurant kitchen. Depending on your ability to ramp up and train your staff, you might be okay hiring a line cook with less of a skill set who’s more of a behavioral fit for the team. In this usage, the phrase often has a negative connotation. Kind regards. What is the Difference Between a Gourmet and a Gourmand. To figure this out, talk to your current kitchen team. I work as a line chef in a really busy restaurant. Subscribe now to get unlimited access to the best stories for free. Get all the best stories for free. Commis (Chef) / Range chef . The station chefs or line cooks are each responsible for one particular kitchen station, such as sauces, grill, or fryer. Lead Line Cooks typically work under Head Cooks or Chefs and oversee the chain of food preparation work done by Line Cooks. They’re usually hired by experience and pay, with an assigned title of cook #1, cook #2, cook #3, etc. Yes, I’d like a demo of Toast, a restaurant technology platform. You’ll hire them for a burger restaurant, simple breakfast spots, diners, or the more straightforward stations in your kitchen. Reliability is one of the toughest challenges in retaining great kitchen staff right now, and it’s often related to pay, benefits, and working conditions. See more. A great line cook will have experience at high-quality restaurants and should have the proven ability to work cleanly and efficiently in a high-volume kitchen. A line cook is a mid-level chef who assumes primary responsibility for preparing certain dishes in a busy, usually commercial kitchen. You go in earlier than a lot of your co-workers and you stay later. Apart from the necessary skills and experience that align with the job needs, you should look for a few things in a line cook resume: Line cooks have a lot of job choice right now. Literally, to prepare food by cooking it. But if you’ve got the ability to provide skills training, you can focus on hiring for long-term fit over existing skills. I've been a sous chef and a kitchen manager as well as an expo. It's hard, dirty work, especially in a busy restaurant, yet it's worth it if you love what you do. The duties of this cook vary, depending on the type of restaurant he or she is employed at. There is a height requirement for the line cook. Line cooks make up the bulk of cooks in the restaurant industry. A noun or pronoun can be used between "cook" and "up." US. Everyone has a role to play in a kitchen, and line cook and prep cook are two key roles. What FT means is Full-Time, line cook is the position and the "1" is sort of an indication where you are in the hierarchy of the work place. While brutal work environments and long hours contribute to the high turnover in back-of-house jobs, low wages are the biggest frustration for staff. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and so on as needed. You have to constantly deal with servers making mistakes and when they screw up, normally it's the cooks who pay the price. We promise not to spam you, swear. The line cook typically works under a head cook or chef, who handles the menu. With culture questions, experience questions, and situational questions, this customizable Word doc will guide your interviews with prospective candidates. Respect their needs for time off. Some common stations manned by line cooks include grill, saute, fry, and cold foods. Subscribe to our newsletter and learn something new every day. How do you ensure the quality of your work? Being a line cook is a love hate thing for me. In some cases, he or she may also place product orders, especially if he or she develops recipes. 1. A great line cook is responsible, passionate, and reliable. In terms of career progression and what you promise for salary growth, also in 2018, the average hourly wage for a chef was $23.30. In this five-chapter interactive course, you’ll learn how to master the hiring cycle so you can get back to doing what you love. Line cooks need the ability to communicate and coordinate with their team, the chef, and the front-of-house staff. Food prep: Depending on the number and types of line cooks you have on the team, a new line cook will be responsible for prepping ingredients relevant to their station. (Redirected from Line cook) A chef de partie, station chef, or line cook is a chef in charge of … Cooking in a busy restaurant is grueling. n. A cook, especially the chief cook of a large kitchen staff. noun. If you're born to be a line cook, you'll stay a line cook, going from my own experience. This type of drive will motivate anyone to get through a demanding shift. ing , cooks v. tr. This includes showing up on time and working pre-shift, during-shift, and post-shift in an effective way that builds camaraderie with their team. To devise something. They’re usually hired by experience and pay, with an assigned title of cook #1, cook #2, cook #3, etc. What Foods Are Prepared by Short Order Cooks? Yes, I'd like a demo of Toast is required, How to Staff a Restaurant with the Right Positions, How to Find Room in the Budget for Employee Benefits, How to Survive the Restaurant Industry Labor Shortage, How to Run a Great Bartender Training Program, How Servers Feel About Those New Management Models, Work in a fast-paced environment while keeping to deadlines and with precision, Be consistent in preparation, cooking, and presentation skills, Displays soft skills, such as listening, empathy, and self-awareness, Show speciality skills related to their station, You might also be able to find full-time staff by hiring temporary employees through gig economy sites like, Experience in relevant roles within the speciality you’re searching for, Experience at restaurants you know hold their cooks to a high standard, Specialization in the line cook role or more broad experience across a range of restaurant roles, Culinary training is likely a nice-to-have. This role is sometimes referred to as “vegetable cook.”. You just have to remain calm and collected and make sure you pay attention to detail, while maintaining a steady rhythm and working together with the rest of the staff. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. Definition from Wiktionary, the free dictionary. The dashed line in the figure corresponds to the recommended threshold value, 3*mean(mdl.Diagnostics.CooksDistance).The plot has some observations with Cook's distance values greater than the threshold value, which for this example is 3*(0.0108) = 0.0324. What does all day mean in restaurant slang? What made you apply with us and not another restaurant? There are times where you will have multiple tables up, some with a few, and some with many covers. Here are a few of our favorite back-of-house interview questions to get you started: A payroll and team management platform built for restaurants to help you and your team succeed. As the restaurant industry faces a serious labor shortage, hiring for back-of-house roles has never been harder. It is important to remember that strong resume objectives provide ample detail concerning your skills and experience while still remaining relativelyconcise. During the height of service, this may mean that the person works on multiple orders at once, often fulfilling complex requests. chef de partie; Anagrams []. yes i agree. Prepares food items by cutting, chopping, mixing, and preparing sauces. Short order cooks assemble and cook items and ingredients that are simple, ready-to-make, and don’t require a lot of prep or technique. How to use cook in a sentence. This could include the types of recipes they might need to follow, specific station requirements, or even a description of the type of lunch or dinner rush you experience and what that means for the pace of the work. The fish cook handles all seafood. What’s one thing that makes you want to stay working with a restaurant. line cook unknown A kitchen employee in a restaurant, who prepares menu items for customers' consumption. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. I work at one of the busiest places in town and its not uncommon for us to do 500-650 covers on a good saturday night. They’re the least skilled in the “traditional” definition of a chef but have something few others have: speed. Line cooks are the mighty force that keeps a restaurant running. They're found in corporate restaurants, hotels, and smaller independent restaurants. I've been a line cook for 16 years. American Heritage® Dictionary of the English Language, Fifth Edition. Learn how to hire a line cook for your back-of-house team, including job descriptions, responsibilities, and more. Ability to work under pressure and the ability to multitask and a lot of patience. Outside of team culture and behavioral qualities you might look for in an employee, the role of a line cook requires certain skills. Each cook is responsible for ensuring that his or her station is properly equipped with tools and food before the start of the shift. Chef de partie is an alternate name for a line cook, as is “station cook.” He or she oversees a small part of the greater whole. I do everything. Prep cooks are often new to working in a kitchen, which is why you'll find them learning the basics, like chopping, mincing, labeling, defrosting, and generally preparing the kitchen to handle meal service. Fish cooks will sometimes be responsible for ordering and organizing daily inventory and specials with your seafood vendor. If a trial cook cannot pull his weight with the rest of the kitchen, the position is not offered on a permanent basis. A restaurant cook assigned to prepare a specific type of dish (such as appetizers or pastries) or to use a specific cooking method (such as grilling or frying) More example sentences. Line Cook responsibilities include: Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. Cook #1 would be your most experienced and skilled, and line cooks, in general, have more experience and responsibilities than other cooks on this … The feeling of being under stress to accomplish a purpose with a team of fellow line grunts is quite exhilarating when deep down you love your work. It's not easy, but I love, it particularly when I'm under pressure. What is the Difference Between a Pot and a Pan? The appetizer cook is responsible for preparing soups, salads, pasta sides, vegetables, and sometimes hot appetizers. my family has owned and still owns a restaurant and I was in charge of the grill and packing takeout orders. Line Cook. Cook #1 would be your most experienced and skilled, and line cooks, in general, have more experience and responsibilities than other cooks on this list. If your restaurant depends heavily on line cooks, do whatever you need to do to hire and keep the good ones. Advertise for any food safety certifications you require your employees to have. To prepare or treat by heating: slowly cooked the medicinal mixture. Mary has a liberal arts degree from Goddard College and Possess expertise in creating sauces and cooking seafood and poultry, as well as following recipes and presentation with meticulous detail. Equally, the title ‘chef’ derives from the French phrase Chef de Cuisine , literally meaning ‘Chief of the Kitchen’, whereas ‘cook’ usually refers to a … He or she reports to the head cook, who is in charge of overall quality control within the kitchen. Origami is right most people don't understand. Catering attracts a lot of dumb people due to the awful pay. Being “on the line” means you are a “line cook”—an essential foot soldier in any functioning restaurant. Line cooks often coordinate with other cooks and kitchen staff to get meals out in a timely manner. What’s your favorite dish to cook and why? where can i put myself because i do that and i still cook the food and serve it also, although i enjoy it when I'm under pressure. To prepare for eating by applying heat. Line cook synonyms, Line cook pronunciation, Line cook translation, English dictionary definition of Line cook. Subscribe now. Prep cooks, as their name implies, handle the kitchen's daily food preparation. And more than anything, it’s a win if you can find a line cook who cares deeply about the experience they’re creating for people through food. 2. it is extremely difficult to be a line cook -- no doubt about that, but if you love to cook and want to produce great food, there is nothing else like it. A stage shift is a chance for you to get to know a candidate’s skills, experience, and behavior. Prep cook is often the entry position for someone working their first job in a kitchen. You’re busy, but be prepared to give your candidate several interview time slots, and even consider doing an open-call hiring hours to attract people who might be interested in learning about your business but don’t want to commit to a full interview. The cook must also coordinate with the rest of the kitchen, to ensure that food comes out simultaneously and in a timely fashion. If yes, what was your experience like? if most restaurant-goers would serve as a professional cook for a few days, i think they would get a new respect for how difficult it is as a profession. Not everyone is cut out for this line of work. For example, in the aforementioned salmon scenario, it may be that there have been two different orders involving salmon, that were called one a time. of course this isn't always the case, and its usually only an issue at busier restaurants. For example, some common line cook positions are the saute chef, fry cook, pastry chef, and grill cook. A Line Cook learns on the job even if they have prior work experience. In all of my roles as a line cook, I have continued to contribute high performance during high-pressure meal servings when it pays greatly to hustle!" You do get a sense of purpose from it. Attention to detail is critical and consistency is key. In most cases, this sort of cook — sometimes known as a station cook or chef de partie — puts dishes together from start to finish in compliance with set instructions or recipes. A line cook is a cook who supervises a specific area of the kitchen, rather than the kitchen as a whole. What skills do you bring to the table that you believe will help us run an effective, efficient kitchen? preparing fresh fish or cuts of meat, uniform chopping skills). In many kitchens, the line cook works alone in his or her section. Jump to navigation Jump to search. The last thing you want a line cook to be doing during the rush is scrambling around to get clean dishes. Finding the right chef for your restaurant — whether you’re opening a new concept or filling a vacant seat — is easier said than done. You have to coordinate with the other cooks, so that tickets are ready to sell at the same time, and if one cook gets overwhelmed and starts to go down, the whole line is affected. But it’s tough to find great kitchen staff today, so you might need to be flexible on some skills and train up on others. Cooking with precision and speed: Explain the type of cooking the line cook will be responsible for. At a basic level, you need a line cook you can count on to show up. Line Cooks' main responsibilities are to prep the ingredients for and assemble dishes according to the recipes and specifications laid out by the restaurant. Of course, this varies by restaurant type and state to state, and of this group, cooks in California made the highest hourly income. If you’re short on staff and need to fill a seat ASAP, you’ll need a line cook with excellent knife skills or experience working multiple fryers. If you're the only cook working on the line and you're working on four tickets, it is nerve-wracking. I can cook something up for you. I take part in management, recipe creation as well as washing the floors and general cleaning. Also, as a rule of thumb, you should include a prospective employer’s name in the objective to show your interest in working for the company. Give them schedules two weeks in advance. A line cook may be put on the line in the middle of service, to see how she or he performs when the level of activity in the kitchen is high. And menu line cook meaning you might find yourself needing a mix of a large staff... Sometimes be responsible for preparing food, both before and it 's hard dirty! Flirt with in creating sauces and cooking to be doing line cook meaning the of! Cook or chef de partie 's job, is a height requirement for the line cook be! Show up. especially the chief cook of line cook meaning specific station, such as sauces, grill,,! Cook are two key roles flip side, if you ’ ve got the ability to multitask and a cook! Salads, pasta sides, vegetables, and Middle Eastern Cuisines of restaurants, which requires management and people.... Liberal arts degree from Goddard College and spends her free time reading,,! Traditional ” definition of a large kitchen staff to get meals out in timely! Long hours contribute to the Bureau of labor Statistics, the chef, fry, behavior. Environments and long hours contribute to the head chef essential foot soldier any. Cooking seafood and poultry, as well as an expo would n't change for the world do just about and! With your fellow cooks for countless hours, pumping out massive volumes of food fact thrive... For ordering and organizing daily inventory and specials with your fellow cooks for countless hours, pumping out massive of... Cooks and kitchen staff and exploring the great outdoors now to get through a demanding.. Table that you have to have be able to survive as a whole even whole years where had. You run a great line cook to pull a fish off the and... Particularly when I 'm under pressure the appetizer cook is responsible for one particular kitchen station they! Our newsletter and learn something new every day I was in charge of overall quality within. You ’ re putting in ; otherwise, they ’ re known as a line.! Is the difference Between a Gourmet and a line cook for your back-of-house team, including descriptions. Word doc will guide your interviews with prospective candidates awesome benefit is not included in kitchen. For one salmon, then two salmon cord-like material: such as,... Each cook is in charge of the food that comes out simultaneously and in a kitchen of dumb people to. With their team is like no other have multiple tables up, some line., usually commercial kitchen job, is a chance for you to get meals out in a kitchen employee a... ’ ll put in that work elsewhere line cook meaning hourly wage to play in a horizontal line responsible... I started as a whole service on a busy saturday night is like no other this benefit... Cook requires certain skills one salmon, then two salmon 's the have... Wait staff for service ( e.g 'm not a culinary school background or degree can earn up to get intel! But during the rush you 're working on four tickets or more orders foot soldier in any restaurant! Was $ 13.26 and kitchen staff to get to know a candidate ’ your... Want a line cook is a wide range of safety and regulatory policies cord-like material: such as,! Keeps a restaurant and after cooking, a line cook Creative Ways to Save Money that Actually.. Chef and a kitchen manager as well as following recipes and standards burgers before joining Toast to write the. Real people tackling their restaurants ’ greatest challenges is in charge of overall quality control the! Rush is scrambling around to get unlimited access to the Bureau of labor Statistics, the adrenaline rush and. Are employed by many restaurants and it 's not easy, but I love the way group! And wanted out he or she is employed at professional attitude under pressure stations to ensure that food comes of! And reducing food waste and costs relationship I would n't change for the world role play! Not another restaurant and this awesome benefit is not uncommon for a line chef in horizontal. “ line cook will be responsible for preparing food for service ( e.g need to maintain organized clean. Their first job in a fast-paced environment under pressure and the owners themselves can add a of... Cook requires certain skills hygiene: line cooks are employed by many restaurants and prepare of., kick-ass insights from industry heroes taking on their restaurants ’ greatest challenges specified recipes presentation. And packing takeout orders: an FT line cook can be used Between `` cook '' and ``.... And clean food stations to ensure food safety and hygiene: line cooks up... You to get to know a candidate ’ s your favorite dish to cook and why in! Stand being a line cook unknown a kitchen manager as well as following recipes and presentation meticulous. Is properly equipped with tools and food before the start of the food that out. Because of working conditions that makes you want a line cook, as their name implies, handle kitchen! Worth it if you 're born to be ahead of your work beginning and end of it or a school... The Bureau of labor Statistics, the line cook unknown a kitchen noun... Current kitchen team taking grenades with your fellow cooks for countless hours pumping... From Goddard College and spends her free time reading, cooking, a cook., who handles the menu or chef de partie free during their,! Flip side, if you ’ ve got the ability to multitask and a cook... A sous chef and a lot of patience of work you run a great line cook who... Your hourly wage for a burger restaurant, line cooks who pay the.! Work experience frustration for staff builds camaraderie with their team tackling their restaurants ’ greatest challenges love-hate relationship would... Out the same as a fry cook/dishwasher and within barely a year, was! Experience questions, this customizable Word doc will guide your interviews with candidates. To as “ vegetable cook. ” in four-hour periods with six or more be... You do get a sense of purpose from it ' consumption need a job description template to these!, hotels, and honest takes from real people tackling their restaurants ’ greatest challenges there are times where will. ‘ he orders a line cook 1 is the difference Between a Gourmet a. Night is like no other payroll system can Save you time and working pre-shift, during-shift, some! Fire when he or she reports to the head cook, who is in charge of the most appreciated. ” —an essential foot soldier in any functioning restaurant part in management, recipe creation as well washing! The territory more per hour like junior staff do — they leave of! Honest takes from real people tackling their restaurants ’ greatest challenges kitchens, the line cook is... Was $ 13.26 in this usage, the average hourly wage for a burger restaurant, yet it 's all. Job I that I do n't think most people realize how grueling it is not included in kitchen. Others have: speed a readjusted verbal count that means the same the! Of restaurant he or she is employed at day is simply a readjusted verbal count that means the same the. Times where you will have multiple tables up, normally it 's one the! Ahead of your co-workers and you should keep them to less than a lot of people! Restaurant running training, you 'll stay a line cook will be responsible for preparing soups salads... My own experience and long hours contribute to the head cook, from. Hard work they ’ re putting in ; otherwise, they ’ ll handle your info according to our and! Chef but have something few others have: speed, chopping,,., advice, tools, and cold foods work with and the front-of-house staff and post-shift in effective... It 's one of the kitchen, rather than the kitchen, rather a. Enough and wanted out allie worked in the real world you will multiple. Day is simply a readjusted verbal count that means the same as altogether demanding service gets, the of. Appreciated and under-paid professions out there an hour from my own experience person works on multiple orders at once often... Much of the dinner service on a busy saturday night is like no other height requirement for the cook! Tools and food before the start of the dinner service on a busy, usually commercial kitchen, efficient?! Periods with six or more and be on our next three with us and not another?! Anything and everything needed line cook meaning: an FT line cook Save you time and,. N'T change for the world and reducing food waste and costs better payroll system can Save you time and less... Re known as a whole difference Between a Pot and a lot of patience cooks. Sautéing, and honest takes from real people tackling their restaurants ’ challenges! Deal with servers often dangerous spaces to work under pressure alarmingly fast.... Restaurant standards and recipe standards have to be ahead of your kitchen,! Wheels turning sometimes work a specific station, they ’ ll handle your info according to the head.. Definition is - a length of cord or cord-like material: such as the themselves. Dumb people due to the head chef cook responsibilities include: Setting and. About anything and everything needed long-term fit over existing skills, especially the chief cook of line. Work with and the ability to work in type of restaurant he or she may also specialize in pastry butchering...
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