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moosewood yellow split pea soup

Serve this alongside a bright green salad studded with nuggets of goat cheese and sweet cherry tomatoes and dressed with lemon vinaigrette. Besides that, I didn't make any otherl changes. Simmer, … Before you start: Please note that you need a few hours (3 hours) for the split peas to simmer. Give it a try! What a taste combination! STOVE TOP VERSION: Rinse the green split peas well and add them to your favorite soup pot (5 qt or bigger) with salt, bay leaves and water. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. : Calorie breakdown: 13% fat, 63% carbs, 24% protein. It is very important that you stir the peas every few minutes. Heat a large pot over medium heat, and add in the olive oil. This is a pantry staple recipe with a few fresh root vegetables. /* Cookbook Skyscraper */ This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. 13 calories of Onions, raw, (0.22 cup, chopped) 11 calories of Carrots, raw, (0.44 medium) 4 calories of Celery, raw, (0.22 cup, diced) 1 calories of Cider Vinegar, (0.44 tbsp) Cookbooks are great for You can contact her at www.seriouslysimple.com.). Cooking this vegan split pea soup is really easy. 2) Add onion, garlic, celery, carrots, and potato. vegetable oil 1 1/2 tsp. Meanwhile, saute the onions and garlic in olive oil until onions are translucent. google_ad_slot = "4156777732"; Partially cover and leave it to simmer gently for about … Remove the cinnamon stick. //-->. In a bowl, combine the tomatoes, lime juice, and soy sauce. 2. This was my first time making split pea soup and it was a hit. Add the kielbasa and saute for 5 to 6 minutes, tossing occasionally, until the kielbasa is browned. I didn't have marjoram on hand so I used dried oregano (K9DOGLOVER: thanks for the suggestion). Split pea soup is called erbsensuppe in Germany, where it’s often eaten as part of a warming winter meal. Stir in the garlic and cook for one minute. The perfect way to end — or extend — Mitch Trubisky’s time in Chicago is a Bears-Packers game at Soldier Field. Bring the soup to a boil. Calories per serving of Moosewood Cookbook Split Pea Soup 65 calories of Split Peas, (0.28 cup) 16 calories of Potato, raw, (0.11 medium (2-1/4" to 3-1/4" dia.)) Adapted from the Moosewood Cookbook by Mollie Katzen. This update incorporates crispy kielbasa to add a perfect backdrop of assertive taste to the mild split pea flavor. Add 8 cups of the chicken stock, 2 cups water, the ham hock, thyme bundle, bay leaves, 2 teaspoons salt and 1 teaspoon pepper. If you want to go for the full hippy nostalgia experience set some home-made bread to prove while the split peas are cooking and make it the perfect winter’s Sunday night meal. In scathing Facebook post, GOP senator calls colleagues ‘arsonists’ over plot to challenge election, accuses Trump of bilking supporters, Samuel Little, the most prolific serial killer in US history who confessed to 93 slayings, dies at 80, Our favorite Chicago-area takeout dishes of 2020, Second stimulus check updates: Trump push on $2,000 checks flops as GOP-led Senate won’t vote, Wisconsin health system: Worker deliberately spoiled vaccine, Two Chicago men charged with taking $5,100 in alcohol from Jewel-Osco store in Naperville, Column: Whether big or small, many Chicago sports figures who died in 2020 left a mark on fans. : Calorie breakdown: 13% fat, 63% carbs, 24% protein. Recipe and art courtesy of “Modern Comfort Food: A Barefoot Contessa Cookbook.” Published by Clarkson Potter, an imprint of Penguin Random House.