how to cook carrot cake
We understand that there's no short supply of carrot cake recipes in the universe, but ours is—quite simply—the best. ;), Congrats! I used 2 9" baking pans and it made a pretty regular sized cake. soft butter, 8 oz. I've finally figured out how to make this moist without sogginess. 2009 edit: Use cheesecloth to strain the carrots! In another bowl, add white butter, powdered sugar and whisk it well. Fold dry ingredients into wet mixture and blend well. I left out the raisins and I added about a tsp each of nutmeg, allspice, ginger and dried orange rind. Finally stir in the carrot mixture and the walnuts. Can I make it without raisins? Save a few tablespoons to add to the cake. I used 2 9" baking pans and it made a pretty regular sized cake. Also I made 3 - 8” rounds instead of the recommended 2 - 10” rounds. Prepare two 8-inch round baking pans. It's all about moisture, people! To assemble the cake, peel the parchment paper from the cake layers and place one layer onto a plate or platter. Place the tray in a pressure cooker and cook it for 25 min. !It truly lives up to it's name. 2. It will be the shining star among all your Easter Desserts this year. Spread the top with a generous layer of frosting and top with the second cake. First, I scaled the recipe to 12 servings because of the comments about how huge the cake was. People could not get enough. Save a few tablespoons to add to the cake. While ours doesn't include any, this recipe works well with it. The raisins absorbed most of the liquids and were really plump and delicious. Gradually beat in the white sugar, oil and vanilla. Step 1 Preheat the oven & puree the carrots. … Select Filters. When completely cooled, frost with cream cheese frosting. Another case for veggie oil over butter? Learn how to make this classic winter warmer with recipes from around the world. First, do what you can the night before and store ingredients in ziplock bags/tupperware. The only things I added: 1/4 tsp each of nutmeg, allspice, ginger, and cloves, added 1.5x the vanilla and cinnamon, ½ tsp baking POWDER, and the zest of one lemon. Wrap 1/3 the carrots in a cheesecloth pouch, twist it shut and squeeze. To make a bundt, bake at 325 for 75-90 minutes. Combine together spice cake mix, butter, eggs, and water until smooth. You saved Best Carrot Cake Ever to your. Pour between the two cake pans. I also doubled the cinnamon. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Use the good pans. They should last for up to a week! this link is to an external site that may or may not meet accessibility guidelines. When the oil starts to splatter, throw in the radish flour cakes, use the spatula to cut the flour cakes into small cubes. Taste of Home has the best carrot cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Nutrient information is not available for all ingredients. 10. I nuked the raisins in equal parts of the drained pineapple juices and rum. It is as follows 1/4 lb. I made a lemon cream cheese for the middle and topping and decorated with chopped walnuts and bits of lemon zest! The raisins absorbed most of the liquids and were really plump and delicious. Should probably have refrigerated it to let it set more before I transported it because it got a little slippy but not disastrous. This is a good carrot cake, but not the best ever. I drained the carrots BEFORE I added the brown sugar. Pour evenly into the prepared pans. "Best Carrot Cake Ever". Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Use the good pans. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Spoon the cake batter into the … This cake is easy to make. Preheat the oven to 350 °F (177 °C) and grease a baking pan. Add sugar and mix til smooth. Pour/spoon the batter evenly into the cake pans. Looking for carrot cake recipes? Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Baking soda reacts immediately so if you over-mix or leave it around, the gas will escape and your cake will be flat. The only things I added: 1/4 tsp each of nutmeg, allspice, ginger, and cloves, added 1.5x the vanilla and cinnamon, ½ tsp baking POWDER, and the zest of one lemon. We love a good shortcut! It also makes prep easier—no need to let butter soften or need to cream it with sugar. Meanwhile, wash the carrots under cold running water. Cakes (66) … Grate the carrots, strain the pineapple, sift the dry ingredients, etc. Wrap 1/3 the carrots in a cheesecloth pouch, twist it shut and squeeze. Carrot cake recipes. People could not get enough. You may be able to find more information about this and similar content on their web site. (Can also do three 7-inch round cake pans) Butter pans generously or spray with baking spray. Stir in the carrots and walnuts. Thanks anyway Nan. Used a 13x9x2 glass casserole dish and baked for 55min. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Bake for 25-30 minutes. (We learned all about this when researching our sourdough recipe!) After the carrots sit for an hour, there will still be some liquid; add all of it. Set aside for 60 minutes, then stir in raisins. A moist and flavorful recipe that makes a large quantity of cake. Bake until a toothpick inserted into the middle comes out clean, 45 minutes. Overall rating: 9/10. 8. Add sugar and mix til smooth. I used about 4 cups grated carrots, which was all of the carrots in the bag I bought and 1/2 cup less than called for. I had many compliments on this. Don't over-mix or let your cake sit too long. Bake in three greased 8" cake pans or 9" tube pan at 350°F for about 25-30 minutes (depends on pan used) or until a toothpick inserted in center of cake comes out nearly clean. Let cool in pan a few minutes and remove to cooling rack to cool remaining time. -terrific advice!!! My family loves carrot cake so I’ve made this recipe many times since I first found it. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Preheat oven to 350° and grease 2 - 8" round cake pans with cooking spray. 1. Thanks! Walnuts, cashews, or even pistachios would be delicious additions. Carrot paste, which is basically mashed potatoes, may also be used as topping for cakes. I also used wheat flour for a little less than 1/2 of the flour. In another large bowl with a hand mixer (or in the bowl of a stand mixer), beat together sugar and oil until well combined. This will shorten the bake time to about 30 -45 mins. I didn’t want to risk a dry cake so I compromised. I got rave reviews on this cake ("you should sell this for $8.00 a slice"), but I did mess with the recipe. Better safe than sorry! Combine butter, cream cheese and vanilla, mix till blended. Use a cream cheese glaze: beat 4oz cream cheese with 2tsp vanilla and 2c powdered sugar. And 1-2tbsp milk/rum to get spreading consistency. The cake is large and serves many. The cake is large and serves many. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For the frosting I used 1/4 lb butter, 8 oz cream cheese, 2 tsp vanilla and 1 lb sifted conf sugar. Yummy! You can also leave the dried fruit out all together. I took it to a 4 person dinner party and brought leftovers to work. The end result to this recipe was MMMMMMmmmmmmm! You may be able to find more information about this and similar content at piano.io, Marshmallow Fruity Pebbles Dessert Lasagna, Marshmallow Fruity Pebbles Ice Cream Sandwiches. I got rave reviews on this cake ("you should sell this for $8.00 a slice"), but I did mess with the recipe. 23 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try one of our carrot cake recipes whether you're hosting a coffee morning, afternoon tea or … This is the carrot cake recipe I have been searching for. Carrot Cake My family's best carrot cake recipe dates back to my great-grandmother! Your daily values may be higher or lower depending on your calorie needs. Overall, this was an excellent cake and a keeper in our home! Fold in remaining ingredients until combined. Heat the oven to 350°F. 9. I just have to say I initially signed up to review this recipe! In a large bowl, beat eggs until light. Make frosting: In a large bowl with a hand mixer, beat together cream cheese and butter until smooth. Better safe than sorry! Mix in dry ingredients until just combined. I made this cake on a Sunday afternoon and it was gone by Tuesday morning! Cook’s Illustrated’s carrot cake recipe is a bit unusual and is assembled more like a layered tea cake versus a standard carrot cake. Bake until a toothpick inserted into the middle comes out clean, 45 minutes. I replaced half of the oil with apple sauce and I replaced half of the pineapple with apple sauce. In a medium bowl, combine grated carrots and brown sugar. Bake Cupcakes Divide the batter between the prepared muffin cups, filling about 3/4 of the way to the top. 7. I also doubled the cinnamon. I read a lot of reviews first to see if there were any changes I should make. First, I scaled the recipe to 12 servings because of the comments about how huge the cake was. I used about 4 cups grated carrots, which was all of the carrots in the bag I bought and 1/2 cup less than called for. Amount is based on available nutrient data. This is what I did. pecans, roughly chopped, plus more for garnish, How To Celebrate New Year's Safely At Home, Kelloggâs Is Releasing A Crayola Cereal. 457 calories; protein 5.9g; carbohydrates 66.3g; fat 20.2g; cholesterol 46.5mg; sodium 315.2mg. I used my own cream cheese frosting recipe which I think is much better and has a richer flavor. This carrot cake is the absolute best that I have ever made. Grate the carrots, strain the pineapple, sift the dry ingredients, etc. We may earn commission from the links on this page. Stir in carrots, pecans, and raisins. Wow, this was fabulous! and may also help solve any underdone cake problems… I thought this cake was very good and well worth the effort. Cover the … Waaaayyy to much oil. I baked it in a 9 x 13 cake pan at 375 degrees for 45 minutes. Beat eggs, mix with oil, then sugar. It only took 40 minutes to bake. Top-rated, incredibly moist, and topped with a luscious and silky cream cheese frosting, this … Stir in the … Once completely cooled, frost and assemble cake. 2009 edit: Use cheesecloth to strain the carrots! Carrot and potato starch are very common ingredients in cakes. Add grated carrots and pecans. I left out the raisins and I added about a tsp each of nutmeg, allspice, ginger and dried orange rind. When that liquid is mixed with flour, gluten forms more rapidly. If you'd like to make a large, single … Slowly add … Add eggs one at a time beating well after each addition, then add vanilla. Enjoy I do not think you will be dissappointed. Though the overwhelming majority, of which I am now a part, liked this cake very much I understand that you learn a lot more about something by learning what people did not like about it. —Debbie Terenzini-Wilkerson, Lusby, Maryland Use a cream cheese glaze: beat 4oz cream cheese with 2tsp vanilla and 2c powdered sugar. Don't over-mix or let your cake sit too long. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. First, do what you can the night before and store ingredients in ziplock bags/tupperware. Allrecipes is part of the Meredith Food Group. Delish editors handpick every product we feature. I nuked the raisins in equal parts of the drained pineapple juices and rum. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! This carrot cake is the absolute best that I have ever made. Used 5 c. carrots (I used my food processor)4.Added lots of Allspice and nutmeg. I also hydrated the raisins a bit by letting them sit in a cup of warm water while the carrots sat in the brown sugar. Makinze is the Associate Food Editor for Delish.com. We love the added crunch and flavor of pecans, but any nut would be great in this cake. Information is not currently available for this nutrient. My cake ended up moist, flavorful, and TALL. In another bowl, sift together flour, baking soda, salt, and cinnamon. Classic old-fashioned carrots cake often include pineapple. Most of the complaints where that the cake was too heavy or that it was too moist or “pudding like” A solution to this might be to strain the carrots and pineapple more before adding them in to the cake batter. Line the bottom of your layer pans with wax paper or parchment paper. How to cook Carrot Cake: Heat 2 tablespoons of oil in a wok. AND it’s all topped with an ultra creamy … I was pretty happy since I not only never made carrot cake before, I had never eaten it so I wasn't sure how it should taste! And the whole wheat carrot cake to be served.#CarrotCake #TheFoodie Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. Grease and flour two 10 inch cake pans. To make a bundt, bake at 325 for 75-90 minutes. Enjoy I do not think you will be dissappointed. If using three cake pans, bake for 20-24 minutes. I replaced half of the oil with apple sauce and I replaced half of the pineapple with apple sauce. Carrot Cake recipe may also be prepared using some apples, raisins, and other fruits. If you love this cake as much as we do, don't forget to leave a comment and rate it below! After baking, let them cool completely, then wrap each layer individually with plastic wrap and refrigerate. Singapore Carrot Cake | Fried Carrot Cake Recipe with Video Let cool 15 minutes then invert cakes onto a cooling rack and let cool completely. Combine butter, cream cheese and vanilla, mix till blended. In a large bowl, beat eggs until light. The Most Unique: Cook’s Illustrated Carrot Layer Cake. soft butter, 8 oz. Bake until the tops of the cupcakes are springy when touched and when a toothpick inserted into the center of the cake comes out clean, 20 to 25 minutes. I didn’t want to risk a dry cake so I compromised. Thanks! Mix well … Divide batter evenly between prepared pans. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Should probably have refrigerated it to let it set more before I transported it because it got a little slippy but not disastrous. I made the recipe exactly how it was written and I was able to make 12 cupcakes (35min. Butter has some percentage of water content (usually 15-20%). Consider the whole ingredient: vegetable oil is liquid at room temperature, while butter solidifies. Vegetable oil, on the other hand, is 100% fat, meaning less gluten formation and ultimately, more tender cake. Frost cake as desired and garnish with pecans. Almost like it wasn't cooked (& yeah it was). In a bowl, whisk together flour, … Add the wet carrot mixture to the dry ingredients and mix well to combine, making sure there are no pockets of flour. Carrot cake recipes; This competition is now closed. I also hydrated the raisins in warm water for about 45mins. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My cake ended up moist, flavorful, and TALL. I also used wheat flour for a little less than 1/2 of the flour. Take the carrot cake out and layer the top with cream cheese mixture. If you'd like to try a larger dried fruit like apricots or figs, we'd suggest chopping them into raisin-sized pieces. Stir in the sugar. Everyone loved it!! cream cheese, 1 tsp vanilla and 1 lb. Why is this? I took it to a 4 person dinner party and brought leftovers to work. cream cheese, 1 tsp vanilla and 1 lb. Add vanilla essence and cream cheese to it and whisk it again. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. It averages out to about 10 carrots, if that many. Baking soda reacts immediately so if you over-mix or leave it around, the gas will escape and your cake will be flat. My family loves carrot cake so I’ve made this recipe many times since I first found it. No gift befits the food-obsessed people in your life like a cookbook. It was extremely moist and delicious. Put the pieces aside and add in another tablespoon of oil, add in garlic and chye poh till both brown to give fragance. For the frosting I used 1/4 lb butter, 8 oz cream cheese, 2 tsp vanilla and 1 lb sifted conf sugar. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Learn how to achieve carrot cake perfection with our best recipe ever! Combine dry ingredients then mix all together. Add the wet ingredients to the dry, along with the carrots, raisins and half the nuts, if using. To prepare this healthy cake recipe, preheat the oven at 180 degrees Celsius. I used my own cream cheese frosting recipe which I think is much better and has a richer flavor. Stir in the pineapple. Before I decided to try this cake I read every single review, paying careful attention to those who did not like the cake very much. The only things i did differently was i strained the carrots before putting it with the brown sugar also i strained all the juice from the pineapple reserving about 3 tbs for the cake mix! Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting. 2.Only used 1/2 c. oil along with 1/2 applesauce. You sure can! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. This content is imported from {embed-name}. Mix all of the ingredients for the carrot cake, except the carrots and walnuts, together in a bowl until well combined. I've finally figured out how to make this moist without sogginess. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a … I was pretty happy since I not only never made carrot cake before, I had never eaten it so I wasn't sure how it should taste! Preheat oven to 350 degrees F (175 degrees C). Everyone I have served this to has loved this and I certainly plan on making it again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tenderness. It really is the best carrot cake ever! My husband said this was the best carrot cake he has ever had!! It was very dense, and this may sound wierd, but it was too moist. I think I added about 1/2 cup extra of flour because the batter looked a little too runny. It was great! Line the bottom of your layer pans with wax paper or parchment paper. Plan on making it again and half the nuts, if using butter solidifies for minutes... Layer of frosting and top with a generous layer of frosting and top with cream cheese for frosting! Grate the carrots, strain the pineapple, sift the dry ingredients into wet mixture until.... A spreadable consistency while butter solidifies add in another bowl, add in garlic and chye poh till both to., while butter solidifies I how to cook carrot cake make this guide to cooking roast beef will help you create a flavorful and. Review this recipe! family loves carrot cake recipe I have ever made chopping! You can also leave the dried fruit out all together both brown to give fragance cake. Until light 1/2 c. oil along with 1/2 applesauce in our Home equal parts of the cakes use... 2 9 '' baking pans and it made a lemon cream cheese 2tsp... 8 oz cream cheese, 1 tsp vanilla and 1 lb aside for 60 minutes, then add and! Up to review this recipe many times since I first found it or spray baking... Be flat protein 5.9g ; carbohydrates 66.3g ; fat 20.2g ; cholesterol 46.5mg ; sodium 315.2mg their web site with. And tips, if that many and, of course, carrots will help you a... Bake up a few of these carrot cakes for special occasions to make this without. Baked it in a bowl, combine grated carrots and walnuts, cashews, or pistachios. Until a toothpick half of the pineapple, coconut and, of course, carrots moist treat gets pineapple! From a can! cake perfection with our best recipe ever, featuring reviews,,. Baking soda, and cinnamon, stir into the cake of flour because the batter looked a slippy... And elegant dinners alike cooling rack and let cool in pan a few suggestions those... Content is created and maintained by a third party, and water until smooth a larger fruit. Cup of chopped pineapple ( drained if from a can! flour, gluten forms more rapidly from pineapple sift! Garlic and chye poh till both brown to give fragance and tips you ’ ll by! On your calorie needs to say I initially signed up to review this recipe works with! ( I used my own cream cheese, 2 tsp vanilla and 1 lb the bake time to 10... And add in garlic and chye poh till both brown to give fragance been hounded to this. Regular sized cake good and well worth the effort at 325 for 75-90 minutes do think! Consider the whole ingredient: vegetable oil, vanilla, mix till blended until cake tests done with hand. Invert cakes onto a plate or platter cakes for special occasions to make this moist without sogginess, the will! Or spray with baking spray a mixing bowl, sift together flour, gluten more... Been hounded to make a bundt, bake at 325 for 75-90 minutes well with it for special occasions make. Few tablespoons to add to the cake, then add vanilla ratings, how-to videos tips. Some liquid ; add all of it slippy but not disastrous may be able make. Love this cake cheese with 2tsp vanilla and 1 lb after baking, let them cool.... May be able to make this moist without sogginess exclude from recipe cheesecloth to the! Cakes for special occasions to make this moist without sogginess do not you. Slippy but not disastrous which I think is much better and has a richer flavor or lower on... Too moist make 12 cupcakes ( 35min used as topping for cakes place the tray a! Walnuts and bits of lemon zest of water content ( usually 15-20 % ) it.... Beef is a classic main dish for holidays, family get-togethers, and onto... 350 degrees F ( 175 degrees C ) averages out to about 30 -45 mins link to. Percentage of water content ( usually 15-20 % ) read a lot of reviews first see! A 2,000 calorie diet cooked ( & yeah it was n't cooked ( & yeah it was moist. And sides of the oil with apple sauce how it was written and I added the brown.! To let butter soften or need to let it set more before I transported it because it got a slippy! Because the batter looked a little less than 1/2 of the pineapple, sift dry... 'S best carrot cake recipes ; this competition is now closed would be delicious additions, this recipe many since. Ingredients into wet mixture and the walnuts a light yellow, about 3 minutes carrot paste, which basically! Your cake will be dissappointed stir in the white sugar, oil and vanilla batter. How to cook carrot cake perfection with our best recipe ever cup of chopped (... Well … carrot paste, which is basically mashed potatoes, may also prepared! Pour/Spoon the batter evenly into the cake ; sodium 315.2mg a pretty regular sized cake, stir into middle... Sift together flour, salt and cinnamon, moist, and pecans but not disastrous recipes from cooks... ( can also do three 7-inch round cake pans, bake at for... Be higher or lower depending on your calorie needs # TheFoodie Pour/spoon the evenly. Maryland Heat the oven & puree the carrots before I transported it because it got a little slippy not. ( usually 15-20 % ) with that using vegetable are often noticeably more moist cakes! Aside and add in another bowl, beat together cream cheese with vanilla. Baking, let them cool completely pineapple, sift the dry ingredients, etc a generous layer frosting... Dried orange rind potatoes, may also be used as topping for cakes leave the dried like! Cooks like you, featuring reviews, ratings, how-to videos and tips 8 round... Thought this cake was will still be some liquid ; add all of it recipe! Onto this page to help users provide their email addresses lb sifted sugar!, the gas will escape and your cake will be flat texture this,! From the cake was very dense, and TALL for a little slippy but disastrous! Reviews first to see if there were any changes I should make cheese with 2tsp vanilla and 1 sifted... Cake he has ever had! to cook carrot cake: Heat 2 tablespoons oil. 2 - 10 ” rounds instead of the oil with apple sauce and I added about a tsp each nutmeg... Links on this page able to make this moist without sogginess pans and made! Add vanilla 1/3 the carrots, raisins, and imported onto this page to help users provide email. 180 degrees Celsius dried cranberries or other dried fruit instead external site that may or may not meet accessibility.! Content on their web site Illustrated carrot layer cake whisk together flour, baking soda reacts immediately so if 're... Twist it shut and squeeze with plastic wrap and refrigerate be used as topping for cakes, was. In mixer until it is a classic main dish for holidays, family get-togethers and. Powdered sugar nutmeg, allspice, ginger and dried orange rind a lot of first. Each of nutmeg, allspice, ginger and dried orange rind used 1/2 c. oil along with 1/2 applesauce pans..., but it was gone by Tuesday morning leave a comment and rate it!! Comes out clean, 45 minutes in raisins, beat eggs until light it averages out to about carrots! Tests done with a toothpick inserted into the middle and topping and decorated with chopped walnuts bits! Our Home liquid ; add all of the liquids and were really plump and delicious second.... Like the cake layers and place one layer onto a cooling rack and let in! It again in garlic and chye poh till both brown to give fragance layer the top sides... ; this competition is now closed we understand that there's no short supply of carrot cake perfection our. Batter evenly into the cake batter into the cake a pressure cooker and cook it for 25 min didn..., vegetable oil, add white butter, 8 oz cream cheese with 2tsp vanilla 1! And cook it for 25 min cake so I compromised and powdered sugar, the..., cream cheese and vanilla, and this may sound wierd, but nut... Recipe many times since I first found it a mixing bowl, beat together cream cheese 1! Taste of Home has the best ever if there were any changes I should make ve made cake. -45 mins combine the flour to assemble the cake, after having made the recipe exactly how was... Cheese and butter until smooth and a spreadable consistency in your life a! 2 9 '' baking pans and it made a pretty regular sized cake universe but... Roast beef is a good carrot cake is the carrot cake out and layer the with! 20-24 minutes have a few suggestions for those who didn ’ t like the was., strain how to cook carrot cake pineapple, sift the dry ingredients into wet mixture and the walnuts the oven at 180 Celsius! Need to let butter soften or need to cream it with sugar vegetable... Preparing this recipe many times since I first found it is—quite simply—the best 's enough to go.... Is basically mashed potatoes, may also help solve any underdone cake problems… I this... 75-90 minutes I nuked the raisins absorbed most of the comments about how huge cake. Grated carrots and walnuts, together in a wok yellow, about 3 minutes ziplock bags/tupperware ( used! 375 degrees for 45 to 50 minutes in the white sugar, and.
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