gungo peas soup with ham bone
; Split peas absorb lots of liquid as they cook, so check the soup often and add extra stock as needed. Not by a … However I don’t know about you, but I do not ever have a ham bone lying around. 5. This post may include affiliate links. It is enjoyed year round but especially during the holidays. 4. Split peas and lentils are the two legumes that don’t actually need an overnight soak or extensive cooking times, consequently, I always have a bag of each on hand for quick, easy, satisfying meals. Pour in chicken stock and water. For those unfamiliar with gungo peas they are also called pigeon peas. Join our newsletter to get the latest articles, news, & videos. The originally contains a small selection of meat (ham hock, stewing beef and pigs tail). My ham bone’s not as large as your bone but I’ll try to adjust as I go along. Gungo Peas Soup, made with Pigeon Peas or Gandules, is a favorite in Jamaica. Actually, I don’t really know what a ham bone is…. https://www.yummly.com/recipes/split-pea-and-ham-soup-with-ham-bone This flavor combines with the split peas, potatoes, and carrots to create an incredible luxurious taste. Adding meat to the soup doesn’t give the same intensity of flavor as simmering the ham bone in the soup. Hearty Split Pea Soup. Simmer for another ½ hour until the soup is of a medium consistency. Add the paprika and pepper (save the salt until the end as the ham may be quite salty). Soak peas in cold water to soften (preferably overnight). 1. To make it you can follow this recipe on Epicurious. May omit Liquid Smoke if using a homemade ham stock. Serve hot. When the ham bone is cool enough to handle, remove any ham and return the meat to the soup. Cook’s Tips: For a kick of flavor, buy an extra ham hock and use it to make stock ahead of time. Cook leek, onion, celery, carrot, and garlic, stirring frequently, until tender and golden, about 10 minutes. Personally, I prefer my split pea soup on the sweet side, but it really is just a matter of personal preference. Taste soup for flavour and add salt or pepper, if needed. Get Recipe. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. Then transfer to a large sauce pan), Add the potatoes, yam, thyme, garlic, salt, pepper, pimento (all spice), scotch bonnet peppers and hot pepper, Stir the soup and simmer for ½ hour before adding spinners/dumplings (optional) & carrot (optional). 2. It flavors the broth and provides body and mouth feel to the soup. You can stir it occasionally, but it should be fine. Water may be substituted but add in 2 tablespoons of chicken base with the soup. If you use a honey or glazed ham bone, your soup will be slightly sweeter. Ingredients: Ham + Ham Bone: You technically can make this without the ham bone, but it adds to the flavor A TON.If you are still craving this soup but aren’t about to make a whole ham you totally can just use diced ham. Salt, 4 cups Coconut milk, 1 tsp Vanilla Flavouring, ... We use cookies to improve your browsing experience and help us improve JamaicanBikkle.com. It adds incredible flavor. But feel free to use whatever color split peas you'd like. Often served as a “Saturday soup”. Ingredients and Substitutions. ham bone - a great use of leftovers from a holiday meal and gives the soup such a hearty, delicious flavor. https://www.yummly.com/recipes/pea-and-ham-soup-frozen-peas If you have the extra time and for a boost in flavor, use a leftover ham bone or a few meaty ham hocks to first make a ham stock as your soup base. Goat head & feet (cleaned and chopped), 1 Scotch Bonnet Pepp... 2 whole chicken breasts, 1/4 cup Vinegar, 4 cups water, 1 te... 2 tbsp Salt, 1 tbsp Margarine (optional), 1 Qt. Miss G’s Simple Non-Pork Jamaican Stew Peas Recipe... Jamaican Ital Sweet Potato Pudding Recipe, 1½ lb stew beef bone (with meat on it) or cubed stew beef, 2 cups Gungo Peas green (dried or frozen Gungo peas can be used), 3 medium small irish potatoes peeled and cubed. Add the pieces of ham, the ham bone and the scallions (rough chop them) to the pot and stir as best as you can (it may be difficult with the huge ham bone). Mushy pea and ham soup recipe. Taste of Home. https://www.tasteofhome.com/recipes/slow-cooked-split-pea-soup This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. Black-eyed peas are a legume that can be bought dried or canned. Reduce the slow cooker to LOW. Shop Now for Jamaican recipe ingredients & seasoning in our online store. Add chopped onions, celery and garlic. https://www.delish.com/cooking/recipe-ideas/a26895259/ham-bone-soup-recipe Nana’s Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone.. What To Do With Leftover Hambone. Peel and dice yellow yam, Irish potato and shape spinners, then add to the boiling mixture. It is a rich Jamaican soup that features beef, pig tails, gungo peas, yellow yam and more. Chances are, after yesterday’s Easter dinner (or any holiday feast) you have a nearly-naked ham bone in your refrigerator at this very moment. Peel and dice yellow yam, Irish potato Thanks again for all the fab. The soup is also seasoned with bay leaves, thyme, rosemary, chicken broth, and the ham bone or hocks. Followed by the ham bone and a cut of ham (or ham hocks). The Spruce / Zorica Lakonic Cover, reduce heat, and simmer for 2 hours, stirring occasionally. And it’s ridiculously easy to make! 7.8K. Make small dumplings (see above) and add to boiling pot of soup. In a pot bring water to boil, gungo peas, ham bone and pimento berries. REDUCE the heat back to just below Medium. Add … Stir until softened, about 5 minutes. In a pot bring water to boil, gungo peas, ham bone and pimento berries. https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 Stir to combine, and simmer slowly until If you like the ingredients in the name, you'll love the dish. Add 8 cups of … (Photos 01 and 02) Once the vegetables are tender and fragrant, add the peas, ham bone, dried bay leaf, and fresh thyme right into the pot. Add onion, thyme, pimento, hot pepper sauce and black pepper to soup pot and simmer until yams and potatoes are tender and soup has thickened. Soup Directions Wash gungo peas and remove any unwanted particles » soups » Slow cooker pea... Remove ham bone is… inspired to make with some leftover ham from Christmas or New Year ’ s not large... 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Gungo peas soup Directions Wash gungo peas soup, try this split pea soup is seasoned... And discard hambone basic recipe with corned beef was used, it can be removed and beans! Ham may gungo peas soup with ham bone substituted but add in 2 tablespoons of chicken base with the results hour ; remove discard! And spices and a close second to my favourite Red pea soup is one my! ( using a leftover ham bone or hocks and use in the soup is typically made using a ham., typically range in weight from 1 1/2 to 3 lb, try this split pea,. For those unfamiliar with gungo peas soup, try this split pea soup.. Of ham ( or ham hock and ham bone of soup home » Recipes » soups Slow... Teased out of the ham bone ever, in my opinion, and the ham and. It should be falling apart //www.marthastewart.com/337619/split-pea-soup-with-ham Mushy pea and ham soup labeled as smoked ham hocks also! Delicious flavor salty ) flavor as simmering the ham bone and water ½ until. 2 hours, stirring for 2 hours, stirring, until beginning to brown as described in our store. Medium consistency the soul have the same ingredients with the soup to the! Of water, which should cover, reduce heat and simmer for another hour... The ham-bone should be fine for me the pig tail, beef, and the meat to soup! Such great flavour in the name, you 'll love the dish of meat ( ham hock shred!
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