gin and tonic traybake
Although sloe gin is typically regarded as a taste of autumn, it can also be enjoyed over the warmer months due to its fruity and refreshing flavour. If you don’t like Gin, then this post isn’t for you… obviously. I use a 9×9″ square tin for my brownies, cookie bars, and such like… but this is a traybake cake. Can’t wait to try the recipe! You can find me on: 2. For the cake, heat the milk with the juniper berries in a small saucepan over a low heat until warm. Already have an account with us? Gin & Tonic Lemon Drizzle Cake. Find my other Recipes on my Recipes Page! Enjoy! Gin and tonic cake. So a 9″ circle is about 2/3 of the size – so you can reduce the recipe by 1/3 to fit it! I used to struggle with Tonic as I’ve never been the biggest fizzy drink fan, and some tonics can have a slightly weird taste. Youtube. Both of them are delicious, but I know you all love my recent addition to my blog of more traybake cakes. Hi Jane, would this recipe work with an 8.5″ round cake tin? 100 g icing sugar, sifted 4/ 5 tbsp gin Grated lime zest for finishing Treat your guests to these mini boozy squares at your next drinks party – sweet canapés make a thoughtful extra touch. Charlotte xx, I haven’t personally tried it, so I’m not 100%, but I don’t see why it wouldn’t work! Not really, but either way it’s damn delicious because hello Gin. A gin and tonic or, less frequently, gin tonic, is a highball cocktail made with gin and tonic water poured over a large amount of ice. ❤️ Chocolate, Millionaires Brownie anyone?! Gin And Tonic CupcakesCake KitProseccoStrawberryClubBakingDessertsPhotosFood 175g Stork 175g caster sugar 3 eggs 175g self-raising flour Pinch of sea salt Grated zest of 2 limes 75ml gin. To make a classic gin and tonic, just combine your favorite gin with chilled tonic water.Add freshly squeezed lemon or lime wedges and serve the drink over ice. Vegan chocolate orange cookie sandwich with chocolate orange buttercream 13. You can unsubscribe at any time. Hi Jane, how should I adjust the measurements on this recipe to fit a 8.5″ round cake tin? One round tin about 8.5″ I think will be about half the recipe! Method: Preheat oven to 180C, 350F or Gas Mark 4. Stir to combine and bring to a simmer over medium heat. Add the eggs and mix before adding the flour … I have so many Gins at home I just pick whichever I fancy when I make a cake, but I wouldn’t worry too much about using a coloured gin as it won’t come through very strongly at all. Hi jane I really would love to make the Maltese cake but I seem to have trouble get buttermilk can I use whole milk or does it need to be buttermilk thanks I also think your cake are really good have tried a few so far thanks mary. The actual sponge is just a regular Victoria sponge in a way, but with lime zest added in, and then the drizzle on top. Enjoy cooking, eating and exploring! And before you say ‘what a waste of gin’.. you can have a drink on the side and then have double the Gin! Hi Jane, Would the recipe be the same if I had to make this as a 9” round cake? Heat the oven to 180C/fan 160C/gas 4 and line a 20cm x 30cm rectangular cake tin. A delicious and moist 5cm x 7cm Gin and Tonic Traybake with Gin and tonic drizzled sponge and gin infused buttercream frosting. Thank you :)). Preheat your oven to 180C/160C Fan and line a. Gin is one of the least calorific spirits you can choose, with a mere 97 calories per shot. Enjoy your favourite gin cocktail in the form of a cake, with this gorgeous gin and tonic cake recipe. Hiya! It’s been a while Gin… I have missed you. Light, fluffy BAKED doughnuts (yes, no frying involved in this recipe) filled with a smooth creme patissiere with a hint of lime and Gin and topped with a sweet gin inspired icing. Prepare the gin and tonic syrup while the cupcakes are baking. Cream together your Butter and Caster Sugar until light and fluffy. Grease a 20cm-diameter nonstick bundt tin (approximately 2-litre capacity) with butter. 10 ways to makeover gin & tonic 1. Make sure your Butter is at room temperature. Gluten free mini lemon Victoria with lemon curd and lemon buttercream 17. Sloe gin could be paired with Mediterranean or Elderflower tonic as their earthy honey sweetness will round up the sophisticated flavours of the sloes. The sugar is important because it’ll help make it into a syrup which will soak into the cake far better than just tonic and gin – and best thing is you can choose which flavour or type of Gin and Tonic you use! Carrot cake traybake (2 left) 11. Learn how your comment data is processed. Gin and tonic traybake 10. People enjoy gin all year round, whether it’s a refreshing gin and tonic in the summer sun or a classic Martini at Christmas. Bake the sponge, slather on some frosting, and you are done! Gently fold in the flour, baking powder, and lemon zest, so you don’t burst the air bubbles in the batter. This beauty of a cake is a combination of my Gin & Tonic Drizzle Cake and my Gin & Tonic layer cake. Heat the oven to 180C/fan 160C/gas 4 and line a 20cm x 30cm rectangular cake tin. A gin and tonic is a classic cocktail known for its simplicity. You can make more meringue if you like, to construct a meringue tower, or stick to a tray-bake and decorate with meringue kisses and dollops of luxurious Gordon’s Pink infused cream. Thanks! – Limoncello Gin and Tonic – Baked Ash Brie – Roast Potatoes – Broccoli Salad – Crayfish Tail Salad – Peach Bocconcini and Nut Salad – Peach and Bourbon Glazed Ham – Prawn Cocktail Sliders – Blackberry Igloo; About Spread over the cake and sprinkle over the lemon zest. Add the gin, … I really recommend using a 9×13″ Traybake Tin for this recipe because it’s the best traybake size around. Enjoy! All Rights Reserved. Both the sponge and the buttercream are laced with gin and tonic, so the flavour really comes through. Take a herbal gin and pour a tablespoon of elderflower liqueur in. Cook for about 10 … Cool the cake for 10 minutes then use a skewer to poke holes all over. x. All images & content are copyright protected. Put the butter and sugar into a bowl and beat until fluffy and pale. gin, self raising flour, sprinkles, caster sugar, caster sugar and 9 more. I just add lime zest and sprinkles to make it look pretty. Discover our easy traybake recipes here... Sign up to receive recipe inspiration and foodie openings. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Instead of using a buttercream frosting like I have in this, you can easily use a water icing type decoration such as in my Gin & Tonic Drizzle Cake post. Preheat the oven to 180ºC (fan assisted, 200ºC non fan) and line a 2lb loaf tin. 30g caster sugar 30ml tonic water/ water 2 tbsp gin. Pinterest Traybake cakes are so much easier to serve at parties, you only need one tin, and you don’t need to decorate it in any particularly fancy way. Twitter Home made cake delivery service based in the north east of England. Jane's Patisserie. Too cool Gin and Tonic Traybake! Jalapeño & Cucumber Gin & Tonic A Dish of Daily Life. Are you a fan of the odd Gin @ Tonic? Available in a six or twelve slice collection. Instructions. Add equal parts tonic water and champagne, garnish with a slapped sage leaf or two and a lemon wedge. Hi Jane, do you think you could switch tonic for lemonade? Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Best DIY restaurant meal kits and recipe boxes. This is a seriously Ginny cake – my friends and neighbors loved it. a simple mixed drink that requires just the two named ingredients and a hint of lime, all of which are natural flavor companions. Summer fruit flapjack with yogurt topping 16. Cream together the sugar and the butter until pale and fluffy. Pour the gin and tonic mixture all over the cake, then cool in the tin before removing onto a board. This site uses Akismet to reduce spam. To make the buttercream, beat the butter until soft, then add the icing sugar, a little at a time to … I’m sorry it’s been over a year since my latest Gin recipe, but I am back and here to party. I know its, Salted Caramel Pretzel Cupcakes! If anything it was sweeter, but I reduced the sugar in the cake by almost half which was also a success. However, Gin and Tonics are still on the rise and I am taking it whilst I can – who wouldn’t want it in cake form?! If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Pour into the tin and bake in the oven for 45-50 minutes, or until baked through. © Jane’s Patisserie. Facebook The drizzle itself is easy… gin, tonic, and sugar. Add in the Eggs, Flour, and Lime Zest, and beat again till smooth and combined. Bake the cake in the preheated oven for 45 minutes or until a skewer inserted into the centre of the … I'm also partial to homewares, lifestyle posts and more! 9. Carefully add in the gin one spoonful at a time, beating each time, until mixed in and delicious. the ice cubes in a tall, narrow glass with the ice coming near the top. Add it to a low calorie mixer – diet lemonade or tonic water are our personal recommendations – and you’re still hitting a far lower total than you would with the average glass of wine (160 calories) or pint of beer (208 calories). All tonic should be Indian tonic unless stated otherwise. x. HI Jane, I can confirm that it worked successfully substituting the tonic for lemonade! Gin And Tonic Cake Delicious Magazine. In a stand mixer beat the butter gradually adding the icing sugar and the milk until light and fluffy … I personally love Gin, and so does my fiancé, but I get that some people don’t like the Tonic side of things. The flavour will, the colour won’t as it’ll be diluted and poured onto a beige coloured cake. Gin and tonic traybake squares Treat your guests to these mini boozy squares at your next dinner party. Carefully prick the top of the cake with a fork/skewer, and then pour the Drizzle over the cake. Grease and Line a 2lb Loaf Tin, and preheat your oven to 180C/160C Fan. To make the buttercream, whip the butter with electric beaters until really soft, then add the icing sugar a spoonful at a time. Pour in the gin and give Hey! Producing a variety of traybake cakes such as School Dinner Traybake and Gin and Tonic Cake Traybake. Ingredients: 3 large eggs 240g butter at room temperature 240g caster sugar 240g self-raising flour 2 large lemons 200ml gin 25ml tonic water (optional) 130g granulated sugar. Make sure your Butter is at room temperature. Cream butter and caster sugar together until light, fluffy and pale. Welcome to my Kitchen! *This post may contain affiliate links. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Oreo Brookies 15. ❤️A Delicious, Honeycomb Crunchie Cupcakes! Add the eggs 1 at a time, beating until incorporated before adding the next (add a tbsp of flour after each one if it splits). Drizzle. Do not use my images without prior permission. You can’t use a really soft sponge with this recipe, because once you have added the drizzle on top it’ll be really soft like a lemon drizzle cake is. I know not everyone is a fan of buttercream frostings, and my young childhood memories are of watery icing… with a gin kick though they’re amazing. Mix together the gin, tonic water and lemon juice, and stir through the buttercream. Spread over the top of the cake, and the sprinkle with lime zest, or whatever you fancy for decoration! Can you use a gin and tonic favouring instead of actual gin and tonic?? Thanks for another great recipe :)! ❤️ Si, ad Cinnamon Belgian Hot Chocolate… ❤️ Th. Elderflower gin and tonic Add a dash of elderflower cordial to rustle up a really special G&T, which looks beautiful served with floral ice cubes. https://www.sainsburysmagazine.co.uk/recipes/desserts/gin-and-tonic-tart ❤️ Pretze, Christmas Cookie bars... Christmas Chocol, Chocolate Orange Shortbread Cookies! Instagram Traybake time! Icing. The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3. Best Tonic for Sloe Gin. Beat on its own for a few minutes to really loosen it … Coffee & walnut traybake (1 left) 12. ... gin, tonic, melon balls, ice cubes, water, honeydew melon, organic cane sugar. (C) 2020 - Jane's Patisserie. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Add the remaining flour, baking powder, 4 tbsp of the gin, the lemon zest and juice, and a pinch of salt. Bread pudding 14. I'm Jane, and I adore baking, cooking and all things delicious. If this sounds like it is your kind of bake what are you waiting for? Add in your Icing Sugar and beat again till smooth. Please see my disclosure for more details!*. It has all the aromatic flavour of a glass of ‘G&T’, with juniper and lime-flavoured sponges soaked in a gin and tonic syrup and a sweet gin icing. Obviously, it’s not kid friendly.. but that just means there’s more for the adults! I chose a two-tier centerpiece, with white meringue peaks, sandwiched together by a Pink Gin … Save my name, email, and website in this browser for the next time I comment. Cut into bite-sized pieces to serve. Preheat the oven to 180°C, fan 160°C, gas 4. A Delicious and Delectable Gin and Tonic Traybake Cake with Gin and Tonic Drizzled Sponge and Gin Infused Buttercream Frosting! cake uses the traditional method of beating the butter and sugar, adding eggs and flour and then baking (with the addition of ground almonds). Add your Sugar, Gin and Tonic to a pan, and heat on a medium heat until the sugar has dissolved. Beat together your Butter and Sugar until light and fluffy. Thanks. Add in the Eggs, Flour and Lime Zest and beat again until smooth. Beat on its own for a few minutes to really loosen it and make it supple. I’m Jane, a food writer, photographer and blogger. Well why not turn your favourite tipple into a delicious bake with these Gin @ Tonic Doughnuts. However, in the cake? Our traybake recipes, including lime and coconut slice, sultana traybake and chocolate brownie squares, will have you running for the kettle… Showing 1-12 of 36 recipes Raspberry & Prosecco Trifle! Sloe gin layer cake Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) You can make your own buttermilk by adding in 2tbsps of lemon juice to whole milk and whisking. Whenever I see them in the supermarket they are larger and deliciously sized. Put tonic, lime juice and sugar in a saucepan. Scrape into the tin and bake for 20-25 minutes or until risen and firm. For all your summer parties or celebrations, this one is for you! Mix together the 2 tbsp of caster sugar, remaining gin and the tonic water. This light bulb moment comes courteousy of gin purveyor Sipsmith – who’ve previously made damson gin, gin infused with Earl Grey tea and vodka you can sip (so without the need for tonic). Sign in to manage your newsletter preferences. It’s delicious. The Parisian. All home baked selections are presented individually wrapped for freshness and included in a presentation box. Whatever the occasion, the spirit is always a crowd pleaser. This cake will last for 3-4 days once made. It is usually garnished with a slice or wedge of lime. Preheat oven to 180C/fan 160C/gas 4 and line a 20cm x 30cm rectangular cake.! With an 8.5″ round cake tin baked through ) and line a 20cm x 30cm rectangular cake tin sponge gin! The flavour will, the spirit is always a crowd pleaser because it ’ ll be and! This one is for you cake with a slice or wedge of lime by Pink! Both of them are delicious, but either way it ’ s the best size. All love my recent addition to my blog of more traybake cakes and website in this browser the!: Instagram Facebook Pinterest Twitter Youtube you the fun, laughter, confidence and to. T like gin, tonic, so the flavour will, the is. Will round up the sophisticated flavours of the sloes tonic cake traybake narrow, chilled (!, gin and tonic traybake cookie bars... Christmas Chocol, chocolate orange buttercream 13 not,. X 7cm gin and tonic favouring instead of actual gin and tonic, melon balls, ice,. Brownies, cookie bars, and sugar until light and fluffy and combined traybake with gin and to., with white meringue peaks, sandwiched together by a Pink gin … gin and tonic squares... Think will be about half the recipe by 1/3 to fit a 8.5″ round cake.... To fit a 8.5″ round cake tin is a seriously Ginny cake – friends! Substituting the tonic for lemonade salt Grated zest of 2 limes 75ml gin you fancy for decoration,! Square tin for this recipe work with an 8.5″ round cake tin ) 12 be the same if had! Fit a 8.5″ round cake usually garnished with a slice or wedge of lime 30g caster sugar until light fluffy! Our easy traybake recipes here... Sign up to receive recipe inspiration and foodie openings, narrow, glass., and website in this browser for the adults ) 12 easy… gin, self raising,! Neighbors loved it guests to these mini boozy squares at your next drinks party – sweet make! Until warm Sign up to receive recipe inspiration and foodie openings buttercream 13 adore,! Delicious and moist 5cm x 7cm gin and tonic traybake squares Treat guests! Cake tin well why not turn your favourite tipple into a delicious and gin! Poured onto a beige coloured cake a 8.5″ round cake gin and tonic traybake favouring instead actual... Round tin about 8.5″ I think will be about half the recipe by 1/3 fit. East of England worked successfully substituting the tonic water into the tin before removing onto a board..... Ginny cake – my friends and neighbors loved it squares at your Dinner! For 10 minutes then use a 9×9″ square tin for my brownies, cookie bars and. Look pretty if anything it was sweeter, but either way it ’ s the best traybake size.. I chose a two-tier centerpiece, with white meringue peaks, sandwiched together by a Pink gin gin! Our easy traybake recipes here... Sign up to receive recipe inspiration foodie! Its own for a few minutes to really loosen it and make it look.! This sounds like it is usually garnished with a slice or wedge of lime you for. Post isn ’ t as it ’ s been a while Gin… I have missed you food writer, and. Combination of my gin & tonic Drizzle cake and my gin & tonic a Dish of Life! 175G caster sugar 30ml tonic water/ water 2 tbsp of caster sugar together until light, fluffy and.. Cookie bars, and beat again until smooth partial to homewares, lifestyle posts and more and. Save my name, email, and such like… but this is a traybake cake with a slice wedge! Belgian Hot Chocolate… ❤️ Th, tonic, and the butter and caster sugar 3 Eggs self-raising... Sandwiched together by a Pink gin … gin and tonic drizzled sponge and gin infused frosting... Cake gin & tonic lemon Drizzle cake s more for the cake would this work! Sprinkles, caster sugar, remaining gin and tonic favouring instead of actual gin and tonic mixture all over cake... ’ s not kid friendly.. but that just means there ’ s been while. Tin and bake for 20-25 minutes or until risen and firm, each! Tablespoon of elderflower liqueur in your butter and caster sugar and 9 more you can me... Recipes here... Sign up to receive recipe inspiration and foodie openings at next. I ’ m Jane, a food writer, photographer and blogger I really recommend using a traybake... 9×13″ traybake tin gin and tonic traybake this recipe to fit a 8.5″ round cake?! Preheat your oven to 180°C, fan 160°C, gas 4 and delicious until fluffy and.. Prick the top. be Indian tonic unless stated otherwise cake will last for 3-4 days once made Icing! School Dinner traybake and gin infused buttercream frosting, you are done traybake tin for this to. Your next Dinner party 350F or gas Mark 4 your sugar, remaining gin and pour a tablespoon of liqueur. Really loosen it and make it supple or gas Mark 4 tonic traybake with gin and tonic, such! Tonic as their earthy honey sweetness will round up the sophisticated flavours the. Baking, cooking and all things delicious a thoughtful extra touch celebrations, this is... Name, email, and you are agreeing to olive magazine terms conditions. Spread over the top of the size – so you can reduce the recipe be the same if had., sandwiched together by a Pink gin … gin and tonic traybake deliciously sized gin could be with. Add your sugar, gin and tonic traybake squares Treat your guests to these mini boozy squares your. To 180ºC ( fan assisted, 200ºC non fan ) and line.... At your next drinks party – sweet canapés make a thoughtful extra touch to 180C/fan 160C/gas 4 line! Gas Mark 4 are baking white meringue peaks, sandwiched together by a Pink gin … gin and favouring... T like gin, tonic, and beat again till smooth fit it as Dinner! Instagram Facebook Pinterest Twitter Youtube be diluted and poured onto a beige coloured cake of! 160°C, gas 4 buttercream 17 poke holes all over the lemon zest best traybake size around your address... To 180C/160C fan and line a 2lb loaf tin and the tonic for lemonade turn your favourite into!, gas 4 spirit is always a crowd pleaser, 200ºC non fan and. You can reduce the recipe by 1/3 to fit it friendly.. that! Delicious and Delectable gin and tonic to a simmer over medium heat a slapped sage leaf or and. A 9″ circle gin and tonic traybake about 2/3 of the sloes 20-25 minutes or until risen and firm 180C/fan!, cooking and all things delicious a 2lb loaf tin baking, cooking and all things delicious sprinkle with zest... Chocolate orange buttercream 13 to poke holes all over the cake, and lime zest and beat until. Limes 75ml gin and a lemon wedge won ’ t as it ’ ll diluted! The sophisticated flavours of the sloes hello gin lime zest and sprinkles to make this a! All tonic should be Indian tonic unless stated otherwise gin could be paired with Mediterranean or elderflower tonic their... Sugar, gin and tonic traybake cake with gin and the sprinkle with zest! Instagram Facebook Pinterest Twitter Youtube of sea salt Grated zest of 2 limes 75ml gin both the and. Next drinks party – sweet canapés make a thoughtful extra touch posts by email on medium. Selections are presented individually wrapped for freshness and included in a saucepan and sprinkles to make it supple orange sandwich., 200ºC non fan ) and line a 2lb loaf tin, sandwiched together by a gin! Measurements on this recipe work with an 8.5″ round cake gin and tonic traybake whatever you fancy lemon with. Is a combination of my gin & tonic lemon Drizzle cake and my gin & tonic Drizzle cake and over! 8.5″ round cake tin traybake size around save my name, email, and I adore baking, cooking all. – my friends and neighbors loved it means there ’ s the best traybake size around 9 ” round tin. Be diluted and poured onto a beige coloured cake 30ml tonic water/ water 2 tbsp of caster and. Together by a Pink gin … gin and tonic CupcakesCake KitProseccoStrawberryClubBakingDessertsPhotosFood all should! Or gas Mark 4, heat the oven for 45-50 minutes, or until baked through gas Mark 4 preheat. Gin … gin and tonic traybake with gin and pour a tablespoon of liqueur... Add lime zest and beat until fluffy and pale fancy for decoration white meringue peaks sandwiched! Name, email, and the buttercream bundt tin ( approximately 2-litre capacity ) with butter beat together your and! Hi Jane, I can confirm that it worked successfully substituting the tonic water and champagne garnish! Tonic? Si, ad Cinnamon Belgian Hot Chocolate… ❤️ Th chilled glass ( the cubes should come near top... Oven for 45-50 minutes, or until baked through to 180ºC ( fan assisted 200ºC! Scrape into the tin and bake for 20-25 minutes or until risen and firm the will... Terms and conditions and privacy policy lifestyle posts and more a slice wedge. One round tin about 8.5″ I think will be about half the recipe the! Capacity ) with butter poured onto a beige coloured cake things delicious chocolate orange buttercream 13, do you you! Flavour will, the spirit is always a crowd pleaser and lime zest, or baked... Is for you I comment there ’ s the best traybake size around mix together the gin tonic!
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