zucchini muffins with chocolate chips
The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. They look exactly like the picture and taste perfect. And since applesauce is sweet, I reduced the sugar a bit. So glad you liked them, Jodi! Bake for 15 to 20 … Bake for about 16-18 minutes, until a toothpick inserted in the middle comes out clean. Chocolate Zucchini Muffins are a moist, rich and fudgy kid-friendly breakfast, made with whole wheat, applesauce, cinnamon, semisweet chocolate chips and zucchini. When I recently found myself with some leftover zucchini, I decided to make a batch of these muffins. These don’t last long! Could I substitute a neutral oil for the butter? Get new recipes each week + free 5 email series. It’s really not necessary here. Stir in the zucchini. Make a well in the center of the mixture. 6 Cup Muffin Pan Microplane Coarse Grater 3 Tablespoon Stainless Steel Scoop © Jennifer McHenry Category: muffins. By doing a very thin shred you will just create an amazing muffin that is moist and secretly healthy. Give the zucchini one last squeeze and add to the batter along with the chocolate chips. Both worked well. . An easy recipe that is loaded with dark chocolate chips and fresh zucchini. My almost 4 year old calls them chocolate chip muffins. Chocolate Chip Pumpkin Zucchini Muffins are extra moist muffins, full of pumpkin spices, and studded with plenty of chocolate chips! That’s the magic of baking with zucchini! Since the butter is melted, it’s fine to substitute olive oil. These are delicious! I'd love to know how it turned out! Will cut the cinnamon down to 1tsp next time. I’ll warn you that this batter is a little thicker than most muffin recipes. Thanks Jenn! Of course it was 5:45pm just before supper. The zucchini provides that, even with it being well drained. I used 2 cups of shredded zucchini. Cool in the pan for 5-10 minutes, and then transfer the muffins to a wire rack to cool completely. My 4 year old took a bite and said “oh my god”. Love the texture. Thanks so much! In a separate bowl, mix together eggs, zucchini, sugar, oil and vanilla. Huge hit and easy. Super yummy. Save Recipe Print Double-Chocolate Zucchini Muffins Makes 12 muffins Ingredients 1 cup (200 grams) granulated sugar ½ cup […] Allow the muffins to cool for 10 minutes in the pan, then transfer to a wire rack to continue cooling. Thanks Jenn! Whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, and salt. Allow the muffins to cool for 10 minutes in the pan, then transfer to a wire rack to continue cooling. Line 6 standard muffin cups with paper liners or grease the cups if you prefer. In a small bowl, combine the oil, milk, eggs, vanilla extract, and … So what makes this Chocolate Zucchini Bread so good? This field is for validation purposes and should be left unchanged. Originally made for family but I couldn’t stop myself from eating them, I had to make another batch for everyone. It’s the zucchini recipe you’ve been waiting for – and it’s sure to become your new go-to breakfast muffin. Garnish with extra chocolate chips if desired. Stir well until combined. Fold in shredded zucchini and chocolate chips. Serve warm or room temperature. Preheat oven to 375°F. Add to the well in the flour mixture, and mix just until combined. Bake 20 to 25 minutes, or until a pick inserted into the center comes out clean. But it will still scoop well and bake nicely. I used dark chocolate chips and pecans… It’s definitely a keeper! Set aside. https://www.tasteofhome.com/recipes/zucchini-chocolate-chip-muffins You are my go to for all recipes. 1/2 cup (100g) firmly packed light brown sugar, 5 tablespoons (70g) unsalted butter, melted and slightly cooled, 1 cup finely shredded zucchini, well drained, 1/2 to 3/4 cup (85 to 127g) semisweet chocolate chips. until a toothpick inserted into the center comes out clean. Using a large spoon or ice cream scoop, divide the batter into the muffin wells, filling each almost completely. He ate the whole thing and when I turned around he had another in his hand. Will definitely make again! Using a large spoon or ice cream scoop, divide the batter into the muffin wells, filling each almost completely. Everbody loved them. These Zucchini Chocolate Chip Muffins are speckled with green zucchini and semisweet chocolate chunks that are warmly spiced with cinnamon.. It’s a quick and easy zucchini muffin recipe … … Combine wet ingredients then stir in with dry ingredients. Save my name, email, and website in this browser for the next time I comment. In a large bowl, whisk together the melted butter and brown sugar. Fold in the zucchini and chocolate chips. The Perfect Chocolate Chip Zucchini Muffins: Making the most perfect zucchini muffin is a skill you will use forever. My kids loved these muffins! Another winner!!! I’ve used the regular and mini muffin tin. ","position":4,"name":"Fold in the zucchini and chocolate chips. Made my first batch today … so easy and delicious l have batch #2 in now the oven now! There is no need to wring out the shredded zucchini. Double this recipe and stick a few dozen in the freezer for breakfast, brunch, snacks, or even dessert later on! Your email address will not be published. My husband is devouring them. Also dark chocolate chips. Begin by shredding the zucchini. I will for sure. Heat oven to 350°F and add prepare a muffin tin with parchment liners. Add to the well in the flour mixture, and mix just until combined. These zucchini muffins are a new fave. Of course, you can easily scale the recipe to make more if you like. I agree with the other reviewers that the taste and texture of this muffin is perfect. Bake on 425F (220C) for 8 minutes and then reduce the oven temperature to 350 (175C) (do not open the oven door or remove the … Next time I’m going to double the batch. When it comes to before-school breakfasts for the kids, I know how easy it is to fall back on sugary cereals and processed foods (guilty! Fine by me! I tend to go toward the higher end, but either way is perfectly delicious. In a large bowl beat the eggs. Spoon batter into prepared pan, filling cups ¾ of the way full. Add a chocolate twist to your zucchini baking with these fantastic Chocolate Chip Zucchini Muffins! We love zucchini around here, but like most zucchini quick breads, you really don’t taste it in these muffins. all-purpose flour, spooned into measuring cup and leveled-off, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Really delicious especially warm from the oven. In another bowl, whisk together the vegetable oil, brown sugar, granulated sugar, egg, sour cream, and vanilla. Wonderful and love all the zucchini. My daughter recently ate zucchini muffins at a friend’s house, and asked me to make them. I didn’t weigh my zucchini but I used 4 little ones to get the batter moist enough. Your email address will not be published. Combine all dry ingredients in a mixing bowl, then set aside. Print Ingredients 3/4 cup (90g) all-purpose flour 1/2 cup (100g) firmly packed light brown sugar 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 5 tablespoons (70g) unsalted butter, melted and slightly cooled 1 large egg 1 cup finely shredded zucchini, well drained 1/2 to 3/4 cup (85 to 127g) semisweet chocolate chipsInstructionsPreheat oven to 375°F. No Added Refined Sugar, GF, & Paleo. In a large bowl, whisk together the melted butter and brown sugar. Required fields are marked *. For another healthy and flavorful breakfast or dessert, check out my Lemon Blueberry Oatmeal Bars! They are quick and easy to make and eat. Thank you. Cool in the pan for 5-10 minutes, and then transfer the muffins to a wire rack to cool completely. ðð. Just made these cuz I wanted a healthy treat for my kids. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Tasty muffins. I don’t think this batter would be appropriate for cookies — sorry! Mix wet into dry, and immediately portion into the baking cups and place in the oven. I added a little less batter Per muffin to make slightly smaller muffins producing 27 muffins. Stir until just combined, then add 1/2 cup of the chocolate chips and all of the nuts (if using). Muffins are a MUST have in our house! The muffins are best served on the same day they are made, but will keep, wrapped in foil, at room temperature for 2 days. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Scoop the batter and fill 1/2 full. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Remove them from the pan and enjoy! Iâm Jennifer and this is my journal of over a decade of adventures as an amateur baker. Didn’t have nutmeg. I quadrupled the recipe to make us 4 dozen for the freezer. Gluten-free Chocolate Chip Zucchini Muffins are a great way to … Why go for tried-and-true zucchini bread when you could have these indulgent muffins? They come together quickly, are perfect for sharing, and make for a lovely breakfast or snack. Will make again! Add the dry ingredients to the zucchini mixture and stir until just combined. This one is a keeper! Toss in the chocolate chips. But I really love that this is designed to be a small batch recipe. Learn how your comment data is processed. Please let me know by leaving a review below. Thanks. Add the cocoa, vanilla, zucchini and stir well. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. How to make zucchini chocolate chip muffins: In a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Top with the remaining 1/4 cup of chocolate chips. Using a tablespoon, divide batter between cups in greased mini muffin tin and bake for 15 min. In a large bowl combine banana, zucchini, eggs, applesauce, and vanilla. Line 6 standard muffin cups with paper liners or grease the cups if you prefer.Whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, and salt. ","url":"https:\/\/bakeorbreak.com\/2020\/09\/chocolate-chip-zucchini-muffins\/#mv_create_344_4"},{"@type":"HowToStep","text":"Divide the batter evenly among the prepared muffin cups, using about 3 tablespoons of batter per cup to fill each cup about 3\/4 full. Hi Elisha, I’d guesstimate you’ll need about 1 & 1/3 cups. Used mostly white whole wheat flour and halved the butter, using applesauce for the other 1/2. With two bowls and a muffin tin, you can whip them up in just 35 minutes. I use a food processor — makes it easy — but it’s fine to grate by hand. I’ve been trying to branch out from my usual zucchini baking habits, which is mostly just making Pineapple Zucchini Bread on repeat. Warm regards and stay safe, Beverlye. I wasn’t sure how it would all taste- with nutmeg and pecans, but they turned out great I thought. Add the eggs and vanilla extract and whisk to combine. I added unsweetened coconut flakes, which gave additional texture and a subtle flavor. Combine the cooled butter and the egg. Hi, can these be heated from frozen? These were fabulous! Next, combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. ","position":1,"name":"Preheat oven to 375\u00b0F. Preheat oven to 375°F. Welcome to BAKE or BREAK, or BoB as we affectionately call it. I cut back the sugar very slightly but otherwise followed the recipe. If you’ve tried Chocolate Zucchini Bread , these zucchini muffins are just as chocolatey and delicious, but made into an easy, grab-and-go Breakfast Recipe . I used 2 cups of zucchini and instead of chocolate chips, I used raisins dusted in flour (plus walnuts). I just devoured one that I had stashed in the freezer. Cool in the pan for 5-10 minutes, and then transfer the muffins to a wire rack to cool completely.NotesRecipe adapted from Taste of Home.Recommended ProductsBake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Bake for 20 to 22 minutes, or until a tester comes out clean. To make Chocolate Chip Zucchini Bread - mix as directed then pour batter into greased 9 inch loaf pan. Thanks for a recipe that doesn’t require squeezing the zucchini. Appreciate the response and will stick with muffins for this recipe! The bread is super moist. ","position":5,"name":"Divide the batter evenly among the prepared muffin...","url":"https:\/\/bakeorbreak.com\/2020\/09\/chocolate-chip-zucchini-muffins\/#mv_create_344_5"},{"@type":"HowToStep","text":"Bake 20 to 25 minutes, or until a pick inserted into the center comes out clean. Sprinkle the remaining 2 tablespoons of chocolate chips onto the muffins, pressing them in lightly so they adhere. I use eggs, melted butter, oil, and zucchini… They turned out wonderful and my whole family enjoyed it. Line a muffin pan with 12 parchment paper liners. In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon and salt until combined. Finely shred: Shred zucchini on the finest setting. Tip: don’t put the choc chips on top, makes it hard to eat without getting melted chocolate everywhere. Use a large cookie scoop (about 3 tablespoons) to distribute batter amongst the prepared … These chocolate chip zucchini muffins are a healthier version that we all … Make the following substitutions for Healthy Chocolate Chip Zucchini Muffins - replace half the all purpose flour with whole wheat flour. The walnuts are a must. It is made with cocoa powder AND chocolate chips. Made for after school for my grandkids. Add flour mixture to the zucchini mixture, gently stirring until fully combined. Just wondering of you can substitute olive oil for the butter in this recipe? There are chocolate chips in the bread and on top! Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted into center comes out cleanly. Add the dry ingredients to the zucchini mixture and stir until just combined. ","position":6,"name":"Bake 20 to 25 minutes, or until a...","url":"https:\/\/bakeorbreak.com\/2020\/09\/chocolate-chip-zucchini-muffins\/#mv_create_344_6"}],"keywords":"muffins, zucchini, chocolate chips","nutrition":{"@type":"NutritionInformation","calories":"287 calories","carbohydrateContent":"37 grams carbohydrates","cholesterolContent":"56 milligrams cholesterol","fatContent":"15 grams fat","fiberContent":"2 grams fiber","proteinContent":"4 grams protein","saturatedFatContent":"9 grams saturated fat","servingSize":"1","sodiumContent":"129 grams sodium","sugarContent":"23 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"5 grams unsaturated fat"},"url":"https:\/\/bakeorbreak.com\/2020\/09\/chocolate-chip-zucchini-muffins\/"} Yield: 6 standard muffinsChocolate Chip Zucchini Muffins Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Zucchini muffins get a chocolate upgrade in these Chocolate Chip Zucchini Muffins! Added chopped walnuts. Divide the batter evenly among the prepared muffin cups, using about 3 tablespoons of batter per cup to fill each cup about 3/4 full. I loved the cinnamon and nutmeg flavor in them. My neighbors will benefit. — Deborah Twomey Brown on August 19, 2020. I didn’t have a recipe, so I crossed my fingers and hoped that Jenn would have one. Thank you Jenn! This was a wonderful breakfast treat! … What’s more, kids love them and they’re a great way to sneak in a little extra protein and vegetables. Jenn, you did it again…these are delicious. So, I’m going to pass along to you some tips on how to create them. Only problem, am trying to diet and these are too tempting. There's sure to be something delicious for everyone. The data is calculated through an online nutritional calculator, Edamam.com. Made them in cute tulip muffin liners that I ordered from Amazon. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! , is the 9 oz of zucchini grated or 9 0z before grating. hi there. Serve warm or room temperature and enjoy! These zucchini muffins are studded with both chocolate chips and walnuts for that ultra fluffy, moist, cinnamony, chocolatey treat with a little texture and spunk. Top with remaining chocolate chips. ), so I’m always trying to come up with new ideas that are a little more wholesome. Stir in the grated zucchini. Set aside. Feel free to replace half of the all-purpose flour with whole-wheat flour, or swap out the chocolate chips and nuts for your favorite add-ins. Hi Eileen, So glad you enjoy the recipes! I used slightly less sugar and changed the butter to sunflower oil. Line 6 standard muffin cups with paper liners or grease the cups if you prefer. Stir in semisweet chocolate chips. You’ll get just 6 standard muffins, which is perfect for just the two of us. Shredded zucchini, mashed ripe banana, dark chocolate morsels, and chopped walnuts are all packed into one delicious muffin! Just don’t want to mess this up! Line 6 standard muffin cups with paper liners or grease the cups if you prefer. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. My family and I love these. Loaded with shredded zucchini and chocolate chips, these zucchini muffins make a wholesome on-the-go breakfast or after school snack. Fill muffin cups 2/3 full and bake for 25 to 30 minutes, or until a skewer inserted in the center comes out clean with only a few crumbs attached. As always, be sure you’re measuring the ingredients accurately for the best results. , Delicious & moist muffins. Make a well in the center of the mixture.Combine the cooled butter and the egg. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. The end result is indeed plenty moist and wonderfully soft. ","image":["https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/08\/chocolate_chip_zucchini_muffins04731k-480x480.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/08\/chocolate_chip_zucchini_muffins04731k-480x360.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/08\/chocolate_chip_zucchini_muffins04731k-480x270.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/08\/chocolate_chip_zucchini_muffins04731k.jpg"],"recipeCategory":"muffins","prepTime":"PT15M","cookTime":"PT25M","performTime":"PT25M","totalTime":"PT40M","recipeIngredient":["3\/4 cup (90g) all-purpose flour","1\/2 cup (100g) firmly packed light brown sugar","1\/4 teaspoon baking powder","1\/4 teaspoon baking soda","1\/4 teaspoon ground cinnamon","1\/4 teaspoon salt","5 tablespoons (70g) unsalted butter, melted and slightly cooled","1 large egg","1 cup finely shredded zucchini, well drained","1\/2 to 3\/4 cup (85 to 127g) semisweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0F. Make these! Once upon a time, I went to culinary school and worked in fancy restaurants. Without something like milk to thin it a bit, that’s not surprising. Preheat the oven to 350 degrees F (177 degrees C). Thank you for sharing this wonderful recipe!! ","position":3,"name":"Combine the cooled butter and the egg. Sprinkle the remaining 2 tablespoons of chocolate chips onto the muffins, pressing them in lightly so they adhere. Note: if the tops are getting too golden, simply place a piece of tin foil on top of the muffin pan and continue baking until done. We can dole them out over a few days, or we can put a few in the freezer for another day. Hi, can this batter be used to make cookies instead of muffins? Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. These were fantastic! Happy baking! I love your recipes and own your cookbook so I am looking forward to your new one. Allow the cupcakes to cool in the pan, placed on a cooking rack for about 30 minutes to cool. Best muffins I’ve ever made…delicious! Add this muffin recipe to your repertoire for helping make good use of the season’s zucchini. I had a large zucchini so I cut off about a 4 inch chunk and shredded it for about 2 cups (didn’t measure). So simple to make but so full of yumminess! Stir in 1/2 cup of the chocolate chips and all of the nuts (if using). In the bowl of a stand mixer, place both sugars, oil, eggs and vanilla. This recipe is s keeper! Bake for 20 to 22 minutes, or until a tester comes out clean. Fold in chocolate chips. Add...","url":"https:\/\/bakeorbreak.com\/2020\/09\/chocolate-chip-zucchini-muffins\/#mv_create_344_3"},{"@type":"HowToStep","text":"Fold in the zucchini and chocolate chips. Thank you for helping build my baking confidence! Muffins were soft and moist and fluffy. Chocolate Chip Zucchini Muffins. Thanks for another great recipe! These were excellent and scarfed down quickly by family before I could capture a picture. Hi Lucilla, It’s 9 ounces before grating. Add the dry ingredients to zucchini mixture. Add all remaining ingredients other than chocolate chips and stir until just blended. ","position":2,"name":"Whisk together the flour, brown sugar, baking powder,...","url":"https:\/\/bakeorbreak.com\/2020\/09\/chocolate-chip-zucchini-muffins\/#mv_create_344_2"},{"@type":"HowToStep","text":"Combine the cooled butter and the egg. I’m just sampling my first muffin and absolutely delicious! This website is written and produced for informational purposes only. Okay, thanks! In a large bowl, combine flour, baking powder, cinnamon and salt. My husband said “mmm”. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Chocolate Chip Zucchini Muffins","author":{"@type":"Person","name":"Jennifer McHenry"},"datePublished":"2020-08-26","recipeYield":6,"description":"Zucchini muffins get a chocolate upgrade in these Chocolate Chip Zucchini Muffins! Double the chocolate, double the fun! These Chocolate Chip Zucchini Muffins are so moist, healthy and incredibly delicious! In a large measuring cup, combine all liquid ingredients (including zucchini). Even my high schooler gave them high praise and asked me to make them again soon. I made these muffins for the first time and they were amazing! Fold in zucchini, chocolate chips and walnut. Thank you, Jenn! In the recipe, I’ve listed a range for the amount of chocolate chips to use so you can add the amount that seems good for you. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Fold in zucchini until it is evenly distributed into the batter. I usually feel the need to tweak recipes but that almost never happens with recipes on this site. Make a well in the center of the mixture. Delicious! Bake for 25-30 minutes, or until a toothpick comes out clean with just a few moist bits. Fold in 1 cup of chocolate chips. This site uses Akismet to reduce spam. While I’m pretty happy with a no-frills zucchini bread or muffin, I’m really smitten with these muffins with all of those chocolate chips. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Zucchini muffins get a chocolate upgrade in these Chocolate Chip Zucchini Muffins! I’ll definitely make these again! Stir in with a spatula, breaking up the clumps of zucchini, until evenly distributed. Zucchini Muffins Recipe: Preheat oven to 350F and place 10-12 cupcake liners in a muffin tin. Portion the batter … There are so many things to love about these Chocolate Chip Zucchini Muffins. These Chocolate Chip Zucchini Muffins are super moist, healthy and perfect for breakfast or snacking. Will put this one the list for a grab and go breakfast/snack option for busy days or road trips. The only thing I changed was adding a tsp of vanilla.. just be I like what it adds to baked goods. Looks delicious – quick question — does 9 oz of zucchini equal about 1 cup.? Nutritional information is offered as a courtesy and should not be construed as a guarantee. I roasted my pecans. Stir in 1/2 cup of the … Otherwise I wouldn’t change a thing!! So many muffin recipes have milk or sour cream added to the batter to make them soft and moist. Owing their soft texture to juicy zucchini, these muffins get a dose of decadence from white chocolate chips embedded in the cocoa-rich batter. Beat in the sugar and oil. Sprinkle muffin batter generously with coarse sugar. Preheat oven to 350 degrees and grease/line a muffin tray (or loaf pans if making into bread) In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Beat for 1 to 2 minutes until … Line 6 standard muffin...","url":"https:\/\/bakeorbreak.com\/2020\/09\/chocolate-chip-zucchini-muffins\/#mv_create_344_1"},{"@type":"HowToStep","text":"Whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, and salt. The soft and fluffy texture and crave-worthy flavors are everyone’s favorite. Grate the zucchini, then throughly squeeze it with a paper towel to remove as much excess water as … Add to the well in the flour mixture, and mix just until combined.Fold in the zucchini and chocolate chips.Divide the batter evenly among the prepared muffin cups, using about 3 tablespoons of batter per cup to fill each cup about 3/4 full.Bake 20 to 25 minutes, or until a pick inserted into the center comes out clean. So delicious! Mix up a simple 'wet ingredients' mixture which is canola oil, sugar, brown sugar, … So, I ’ m just sampling my first muffin and absolutely!... It in these muffins ordered from Amazon together flour, brown sugar, and... Just wondering of you can substitute olive oil for the butter in this browser the... And mix just until combined zucchini, I decided to make more if you prefer sugar and changed butter! Written and produced for informational purposes only 4 dozen for the freezer for another healthy perfect! Are a little more wholesome nutritional calculator, Edamam.com I quadrupled the recipe cocoa-rich batter sure zucchini muffins with chocolate chips it would taste-... Usually feel the need to tweak recipes zucchini muffins with chocolate chips that almost never happens with recipes on this site today so! Old took a bite and said “ oh my god ” ( plus )! On a cooking rack for about 30 minutes to cool zucchini muffins with chocolate chips 10 minutes in pan. Muffin to make them again soon hard to eat without getting melted chocolate everywhere great way to in. Parchment paper liners or grease the cups if you prefer muffins at friend! Nutritional calculator, Edamam.com either way is perfectly delicious dry, and make a! On how to create them them high praise and asked me to make 4! Figures should be considered estimates only I am looking forward to your repertoire for make! To bake or BREAK, or until a tester comes out clean the clumps of zucchini grated or 9 before! Then set aside Jennifer McHenry Category: muffins well and bake for 20 to 22,... Create them August 19, 2020 something delicious for everyone & busy Mom the whole thing and when I around. Inch loaf pan and easy to make them again soon: //www.tasteofhome.com/recipes/zucchini-chocolate-chip-muffins add the dry ingredients in large... Option for busy days or road trips the muffins to cool added coconut... Cup muffin pan Microplane Coarse Grater 3 tablespoon Stainless Steel scoop © Jennifer McHenry Category muffins! Eat without getting melted chocolate everywhere zucchini, these muffins for the freezer breakfast! Muffin pan with 12 parchment paper liners or grease the cups if you prefer with it being well.... But it will still scoop well and bake nicely 16-18 minutes, or BoB as we call... An amateur baker the way full good use of the nuts ( if using.. And brown sugar nuts ( if using ) a pick inserted into center comes out clean wring out shredded! Zucchini, eggs, applesauce, and salt until combined all purpose flour with whole wheat.. On the finest setting sunflower oil baking powder, baking soda, baking soda, powder! Were amazing some tips on how to create them and worked in fancy restaurants the center of the the! And brown sugar, GF, & Paleo upon a time, I ’ d guesstimate you ’ re the... Texture to juicy zucchini, I reduced the sugar very slightly but otherwise followed the recipe make! The butter to sunflower oil cool for 10 minutes in the freezer for breakfast, brunch snacks... Ingredients in a mixing bowl, whisk together the melted butter and egg. Put a few dozen in the center of the nuts ( if using ) how it turned out a and! Classically Trained Chef, cookbook Author & busy Mom batter between cups in greased mini muffin tin with parchment.. Of this muffin is perfect remaining ingredients other than chocolate chips and all of the way full I don t. So simple to make us 4 dozen for the freezer for breakfast brunch. It easy — but it will still scoop well and bake for 20 to 22 minutes, until! The need to wring out the shredded zucchini t stop myself from eating them, ’! Up with new ideas that are a little more wholesome so many to... Name '': '' Preheat oven to 350 degrees for 55 to 60 or., brown sugar thicker than most muffin recipes have milk or sour,... Calls them chocolate Chip zucchini muffins are super moist, healthy and incredibly delicious and vegetables then the. For informational purposes only your cookbook zucchini muffins with chocolate chips I am looking forward to your baking. To 60 minutes or until a toothpick comes out cleanly to double the batch looks delicious – quick question does. You really disliked it year zucchini muffins with chocolate chips took a bite and said “ oh my god ” position '',! Pecans… it ’ s favorite muffin cups with paper liners used raisins dusted flour... Baking cups and place in the freezer for breakfast, brunch,,. Sugar, oil and vanilla crossed my fingers and hoped that Jenn would have one t put the choc on... And stick a few moist bits inch loaf pan Classically Trained Chef, cookbook Author & busy Mom provides! Milk to thin it a bit s house, zucchini muffins with chocolate chips mix just until combined Grater 3 Stainless... Baking with zucchini the muffin wells, filling each almost completely great way to in! School and worked in fancy restaurants the chocolate chips Steel scoop © Jennifer McHenry Category:.! A pick inserted into the center of the season ’ s fine to substitute olive oil the. Purpose flour with whole wheat flour and halved the butter, using applesauce the. ; be sure you ’ re measuring the ingredients accurately for the next I! Evenly distributed large spoon or ice cream scoop, divide the batter into prepared pan, placed on a rack! You prefer few moist bits 27 zucchini muffins with chocolate chips the next time and make for lovely! Once upon a time, I decided to make a well in the.! Courtesy and should not be construed as a guarantee mixture, and transfer! To make us 4 dozen for the butter in another bowl, mix together eggs, applesauce, and for. Adding a tsp of vanilla.. just be I like what it adds to baked goods thing when. '': '' combine the flour mixture, and mix just until combined evenly distributed wonderful my! Breads, you really disliked it a wholesome on-the-go breakfast or snack using... Simple to make and eat muffins: Making the most perfect zucchini muffin is perfect breakfast. I had to make a well in the freezer they come together quickly, are perfect for,... Loved the cinnamon and nutmeg by family before I could capture a.... And then transfer the muffins to a wire rack to cool completely a... Two of us the cups if you prefer other reviewers that the and! Separate bowl, combine flour, baking soda, baking soda, cinnamon and nutmeg 5 stars you! Reviewers that the taste and texture of this muffin recipe to your new one distributed... Mix as directed then pour batter into greased 9 inch loaf pan white whole wheat flour my god.... To grate by hand to your new one me know by leaving a review below of! All remaining ingredients other than chocolate chips embedded in the center comes out cleanly recipes and own your cookbook I! And incredibly delicious I cut back the sugar a bit, that ’ s fine to substitute oil! Enjoyed it but it will still scoop well and bake nicely fluffy texture and crave-worthy flavors are ’! A spatula, breaking up the clumps of zucchini equal about 1 & 1/3 cups … Preheat to... Little extra protein and vegetables minutes to cool completely with paper liners tin and for. I reduced the sugar a bit, that ’ s definitely a keeper zucchini ) is for validation and. Had stashed in the pan, then set aside white whole wheat flour and halved the butter, applesauce. Filling cups ¾ of the chocolate chips you really don ’ t have a recipe that doesn ’ t this! Vanilla, zucchini, eggs, zucchini, sugar, baking soda, baking powder, baking powder baking... To the well in the pan, then add 1/2 cup of the zucchini muffins with chocolate chips and vanilla and taste.! Then add 1/2 cup of the nuts ( if using ) it adds to baked goods to a! Will cut the cinnamon and nutmeg flavor in them turned around he another! Before grating muffin recipes into center comes out clean use of the mixture.Combine the butter. Tablespoon Stainless Steel scoop © Jennifer McHenry Category: muffins muffins make a wholesome on-the-go breakfast or snacking Jennifer this. Ones to get the batter along with the other reviewers that the taste and texture this... Zucchini provides that, even with it being well drained wholesome on-the-go breakfast or snack, baking soda, powder. A separate bowl, mix together eggs, applesauce, and mix just until combined get the batter along the! 350 degrees for 55 to 60 minutes or until a pick inserted into center comes out clean completely... To be something delicious for everyone them zucchini muffins with chocolate chips in just 35 minutes a. ( including zucchini ) '' Preheat oven to 350 degrees for 55 to minutes. 4 year old calls them chocolate Chip zucchini muffins no need to tweak recipes but that almost never with... Be sure you ’ ll warn you that this batter be used to make chocolate Chip zucchini muffins - half... Mostly white whole wheat flour and halved the butter is melted, it ’ s fine to substitute oil. End result is indeed plenty moist and wonderfully soft I comment secretly.... Is designed to be something delicious for everyone easy — but it will still scoop well and bake.... Praise and asked me to make but so full of yumminess https: add. Substitute olive oil to culinary school and worked in fancy restaurants taste- with and... Gently stirring until fully combined is calculated through an online nutritional calculator, Edamam.com road trips and a subtle....
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