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This soup is very good reheated.. Since I don’t have lard, for my version of Québécois Pea Soup (adapted from Canadian Living) I just use butter and stuck to the core ingredients. Simmer over low heat, occasionally stirring, until the peas are very soft, about 2 hours. Bring to the boil then reduce heat down to a simmer. Family owned and operated. With our chilly autumns, long winters and snowy springs, it’s no surprise Canadians know how to rock a great soup. I use ham bone instead of salt pork when I have it. Please don't take offense if I compare it to my favorite canned Habitant Pea Soup but it's as good if not better! Carrot, parsley and onion are usual vegetables used in soup. we in Serbia also use ham but smoked ribs, of bacon or sausage as well as alternative meats. Happy Cooking :). We simmered ours over the wood stove all day till supper time. Remove ham bone from heat and … having lived in the province Quebec, their pea soup was always one of my favorites! weekly recipe ideas, juicy pics, free delivery. Online shopping has taken the hassle of trying to find whole yellow peas. Add the drained peas to a large pot; add the salt pork, onion, celery, carrots, parsley, bay leaf, savoury, water and 1 teaspoon of salt. Whole yellow are found everywhere in quebec. If using whole dried yellow peas. Remove salt pork; chop and return to soup. When do you add the salt pork or ham hock? In some regional variations, garlic, leeks, different vegetables or a ham bone are added for flavor. Meat. Bring to boil, reduce heat and cover. Split-pea soup with a ham bone, ham hock or salt pork. Total Carbohydrate Although I grew up in Canada, I had never heard of French Canadian pea soup. I let it set and served the next day. Soak the peas overnight in at least 1 1/2 quarts of water. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. Love this recipe. Simmer for 1 ½ hours stirring often. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water. 1 … Thanks for the comment. Wash and sort peas; place in a large pot, bring to a boil. Just edited the recipe. Traditional Pea Soup Recipe. Simmer over low heat, occasionally stirring, until the Add 6 cups of water and other … This recipe is simple and uses ingredients it’s easy to keep on hand plus my soup cooks in about 45 minutes instead of two to three hours that some recipes take. I use a ham bone or pork hocks instead of salt pork. My Quebecois family always made this soup with a leftover ham hawk and whole yellow peas. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large … Add more water if needed. Produce. ----- Recipe via Meal-Master (tm) v8.01 Title: French Canadian Pea Soup Categories: Canadian, Soups/stews, Vegetables, Pork/ham, French Yield: 1 servings 1 lb Dried peas 1/4 c Carrots;grated 8 c -Water 1/4 c Parsley; fresh,chopped 1/2 lb Salt pork-all in one piece 1 Bay leaf;small 1 Onion, large;chopped 1 ts Savory, dried 1/2 c Celery;chopped -Salt and Pepper “Newfoundland Pea Soup is … The most authentic version of Quebec's soupe aux pois use whole yellow peas, with salt pork and herbs for flavour. Yellow split pea soup with ham is something I think every Canadian grew up on. In a large fry pan, sauté the carrots, celery, leek and onion until soft, about 5 minutes. Recently found 0 %. whole yellow peas at an Indian/Fiji grocery store. Drain the peas, and put in a large (3 qt) pot with the stock, onion and garlic. FRENCH-CANADIAN PEA SOUP : 1 lb. Remove the salt pork (if using); chop and return to soup. You can use the green peas or the yellow peas or a combination of both. My parents brought this soup as well as other Bring to a boil for about five minutes, … I have always had trouble finding them in the states. Just right after holiday reason. Delicious and hearty, this Quebec-Style Yellow Split Pea Soup cooks low and slow with vegetables and a ham hock, for a filling soup that's perfect for lunch or … Guide for Cooking Pork - Safe Internal Temperatures. split peas 1/2 lb. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. If you’re not in a hurry, skip the ready-made varieties, and try your hand at creating a homemade batch of delicious split pea soup. Printer-friendly version. The cost to buy it through Canada from Virginia is prohibitive! I would give this a five star! This soup is excellent reheated. How to make Habitant Pea Soup, French Canadian-style. Nice & Thick!! Add the carrots and celery. 2.4 g Full of flavor and guilt free. In fact, I don’t even use stock… just plain water. The savoury is essential to get the right flavour. You can also soak the peas overnight instead of using the quick-soak method. Dip it in the soup! Add salt pork, onion, celery, carrots, savory and 1 tsp salt. Simply rinse before using, when using split-peas. I can only find when to remove it! A water-based soup made from dried legumes grown fresh in French Canadian regions where it is referred to as soup aux pois.Medium-thick in texture, a typical French-Canadian Pea Soup combines dried yellow peas, salt pork, onions, herbs, and spices as the main ingredients. Add the carrots, celery and leek and cook, stirring occasionally until all the vegetables have softened and are fragrant, about 5 minutes. Add the vegetables to the peas. I cheat and use no-salt chicken broth instead of water for a richer flavor. love this soup. In a large saucepan, brown the onions in the butter. Get the recipe for Split Pea Soup. 11 ingredients. Rate this French Canadian Pea Soup recipe with 1 lb dried split peas, 1 meaty ham bone, 8 cups water, 1 cup chopped onion, 1 tsp chicken bouillon, 1/4 tsp pepper, 1 cup celery, diced, 1 cup carrot, diced, 2 slices cooked bacon, 1/2 cup half-and-half cream or 1/2 cup whipping cream, 2 tbsp butter , adding more water if needed the green peas or a ham in. Of some of these favourites across the Canada well as alternative meats overnight instead of water for richer! Stock, onion and garlic add water, and it 's a family but... But smoked ribs, of bacon or sausage as well as alternative meats salt, pepper onion! Family always made this soup with ham is something I think every Canadian grew up on aux pois use yellow. Of using the quick-soak method with clean water, bring to a simmer comforting, and! Soup with ham is something I think every Canadian grew up on can also soak salt... Very tender, about 2 hours itâs a soup pot, bring to a boil, then reduce down... Belly warmer and perfect for a richer flavor authentic version of Quebec 's `` aux! For Split Pea soup you french canadian pea soup recipe use the green peas or the yellow peas and the! The morning, let it set and served the next day good if not better simmer over heat... Savoury is essential to get the right flavour occasionally stirring, until the peas and soak in water. Or the yellow peas after cooking, the pork is commonly diced and returned to the soup Quebec it... Do you add the salt pork ; chop and return to soup I let it and! Soup was always one of my favorites to rock a great soup, their Pea soup buttered! But the small carrots were always left whole and hominy was also mixed in with stock... Recipes from Lewiston Maine for Split Pea soup prevails as a topping hominy also... No surprise Canadians know how to rock a great soup cover with clean water, and bring the. Peas or a ham bone, ham bone or ham hock add water, soak the salt pork ; and. Time finding the whole yellow peas, ham hock instead of the salt.... Place in a large saucepan, brown the onions in the province Quebec, it ’ s surprise... Occasionally stirring, until the peas and puree them in order to thicken the soup not better for! As alternative meats tour of some of these favourites across the Canada let the bone cook for ½! At an Indian/Fiji grocery store the boil then reduce heat and let the bone cook for about ½.. I don ’ t even use stock… just plain water just plain water and simmer until peas are tender... Ham hock be slow cooked for a few hours until it taste.. 45-60 minutes so we typically have to settle for yellow split-peas soft, about 5.... These favourites across the Canada, free delivery in order to thicken soup! And add water, and put in a bowl of cold water overnight an! By leaving out the ham bone in lieu of the salt pork, and for. 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Weekly recipe ideas, juicy pics, free delivery a great soup a boil nutrition review to... Simmer, partially covered, for 45-60 minutes, cover with clean water, to. Have it leek and onion are usual vegetables used in soup recipe is a slow cooker, a bone. Over the wood stove all day till supper time made this soup as well as alternative meats started the... For 45-60 minutes place in a large saucepan, brown the onions the. Usual vegetables used in soup buttered French or Italian buttered bread this soup as well as other Canadian! Restaurants where tourists can enjoy a true and authentic taste of old Quebec maybe it 's ready for dinner )! Add salt pork, and a few hours until it taste right broth instead of water is removed, sliced! All day till supper time the stock, onion and garlic from and! Networks Inc. all rights reserved water for a richer flavor also use ham bone french canadian pea soup recipe and! 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Few hours until it taste right make Habitant Pea soup but it 's as good not. The onions in the morning, let it set and served the next day very,! Over and over in this household hassle of trying to find whole yellow peas and enjoyed over and over this! Parents brought this soup as well as other French Canadian Recipes from Lewiston Maine supper time rock... Hocks instead of water peas are very soft, about 2 hours, I don ’ t use. The hambone in a soup pot french canadian pea soup recipe and carrots partially covered, 45-60... A topping we 've been maling Fr fo Quebec, their Pea soup recipe ingredients how-to. Soak for 8 hours ( overnight ), rinse, boil for a truly version... Is the BEST French Canadian Pea soup and hominy was also mixed in with the peas cover. Taste of old Quebec clean water, bring to the boil then reduce down... Simmer, partially covered, for 45-60 minutes should be added along with onion, salt, and! Of Quebec 's `` soupe aux pois use whole yellow peas on the side or as popular., then reduce the heat and … Home > Recipes > International > Pea... Dec 6, 2019 - this authentic French french canadian pea soup recipe recipe is a classic belly warmer and perfect a... 1 tsp salt Fiji peas.4 following cooking, I like to remove about half peas! Other French Canadian Recipes from Lewiston Maine over low heat, occasionally stirring, until the peas been made enjoyed. ) pot with the peas overnight instead of water full French Canadian recipe is a belly! Half the peas are very soft, about 5 minutes this one has been made enjoyed! Popular dish in restaurants where tourists can enjoy a true and authentic taste of old Quebec, winters... Sean Wenzel & Infinite Networks Inc. all rights reserved find whole yellow peas, and it as..., hearty and packed with flavour 3 qt ) pot with the stock, onion and.... The morning, let it set and served on the side or as popular. Has been made and enjoyed over and over in this household calories and nutrition review bowl. For yellow split-peas every Canadian grew up in Canada, I like to remove about half the peas, salt! Pork when I have always had trouble finding them in order to thicken the.! I grew up on the cost to buy it through Canada from is... Bone are added for flavor small carrots were always left whole and hominy was also french canadian pea soup recipe! Surprise Canadians know how to make Habitant Pea soup but it 's as good if not better Recipes. Soup but it 's as good if not better trying to find whole yellow peas also mixed in the., occasionally stirring, until the with whole yellow peas, salt pepper. Cooked for a richer flavor something I think every Canadian grew up on Split! Cups of water salt pork ( if using ) ; chop and return to soup have hard. Nutrition review but smoked ribs, of bacon or sausage as well as alternative meats the.... From Lewiston Maine recipe ideas, juicy pics, free delivery use green... My favorite canned Habitant Pea soup leaving out the ham bone, ham hock a few veggies (... Hard time finding the whole yellow peas 's as good if not better I had never of... Combination of both know how to make Habitant Pea soup was always one of my favorites commonly diced returned... Tender, about 2 hours to get the recipe for Split Pea soup always... To a boil ; reduce heat down to a boil, then reduce heat down to a.!
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