traditional greek moussaka recipe
To prepare the eggplants: Cut off the stems, remove the skin with a vegetable peeler, and cut lengthwise into 1/2-inch thick slices. Add the onions and garlic and fry until just beginning to brown. Lower heat and gradually pour in hot milk, whisking constantly until bechamel sauce thickens. Arrange a layer of eggplant in the prepared baking dish. Hob-to-table moussaka. I used ground chicken because thats what I had on hand, and didn't peel the eggplants - turned out great. Stir in parsley and remove from heat. Eggplant comes in various sizes. For this moussaka recipe you will need a large baking dish, approx. I used ground chicken because thats what I had on hand, and didn't peel the eggplants - turned out great. You saved Authentic Greek Moussaka to your. For the traditional pastitsio / pastichio recipe, layers of pasta, juicy minced beef and velvety béchamel sauce are baked together to create the ultimate Greek comfort food. This Greek Moussaka Recipe Is comfort food at its finest. Place the fried eggplants on some paper, in order to absorb the oil. DIRECTIONS 1. Let them cook for two minutes. Place the eggplant slice in a single layer on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. Long slices Or short slices?? Add garlic and cook for 1 minute. Heat a skillet over high heat, add some of the olive oil … Will definitely make again. Cook grated onion until soft, about 4 minutes. I also like that there are no potatoes - doesn't need it (and keeps the carbs out). Add comma separated list of ingredients to include in recipe. Even though it will be really hard, you should wait for the moussaka to cool down and be just warm to the touch before cutting into pieces. The creamy béchamel sauce is the most essential part for a traditional Greek moussaka recipe and probably the trickiest part too. Pour the oil into a deep large pan and heat it slightly. Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. Instructions. Let the sauce simmer for a while to allow the flavours to mingle. Yasu Eli, Add the garlic and cook additional 1-2 minutes. Tip in the onions and garlic and when they begin to soften add the beef and cook until the meat has browned. Thinly slice them both into … Vegetarian? Your daily values may be higher or lower depending on your calorie needs. If you are adding potatoes to your moussaka, now its time to slice them into 0.5cm, half a finger width slices. Modern versions use beef, some skip the potatoes and béchamel, but most keep the meat sauce and creamy sauce on top. But if you can’t handle its strong flavour and prefer a lighter version try substituting with good quality beef or veal mince. Preheat oven to 375. Thank you so much for a wonderful recipe and a wonderful time working through it. Fabulous! While it takes a bit of time, it's actually quite simple to make. Remove the stalks from the eggplants and cut them into slices, 1 cm thick. The base for a traditional Greek moussaka is most commonly fried eggplants. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Remove the pan from the stove and stir in the egg yolks, salt, pepper, a pinch of nutmeg and the grated cheese. Whisk in flour until a smooth paste forms. Cook and stir until browned and crumbly, about 5 minutes. I googled ‘a tin of tomatoes’ and the consensus seems to be about 14 oz. That said a very good recipe and I thank you for it. Moussaka is one of the most well known and traditional Greek recipes with as many versions as there are Greek yia-yias (grandmas!). Rinse the eggplants with plenty of water and squeeze with your hands, to get rid of the excessive water. Whisk quickly, in order to prevent the eggs from turning an omelette! Prepare the meat sauce. Discover my latest delicious Vegetarian Greek Moussaka recipe with a delicious mushroom based sauce replacing the traditional mince. While I find it not a real problem and very interesting, I’m wondering why some ingredients are in cups, ml, gms, etc. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Increase heat to medium-high and add ground beef. Grease a 9x13-inch baking dish with olive oil. Squeeze out liquid and pat dry with paper towels. Its consistency should resemble a thick cream. Preheat the oven at 200C/180C Fan/Gas 6. Preheat you oven at 180-200C and bake your musaka for about 60 minutes or until its crust turns light golden brown. Season with salt. Drain on a large plate lined with paper towels. The perfect béchamel sauce for your moussaka should be smooth and creamy. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with sweet eggplants and creamy béchamel sauce and baked together until golden perfection.. I had to look up to convert most. Authentic Greek Cypriot Moussaka | Taverna by Georgina Hayden A lot of work but oh so worth it. Drizzle 4 tbsp of the oil over the slices of aubergine and fry … Nutrient information is not available for all ingredients. Keywords: How to make moussaka, Moussaka with potatoes, Béchamel sauce for Moussaka, Moussaka recipe, Traditional Greek moussaka, Post it on Instagram and tag @mygreekdish. Fry them or bake them in the same way as the eggplants. Add … Save my name, email, and website in this browser for the next time I comment. So go ahead, indulge yourself to this little sin.. Stir in the mince breaking it up with a wooden spoon and sauté. Add the onions and cook 5-6 minutes or until starting to soften. (For a lighter version of the traditional Greek moussaka try drizzling the aubergines with some olive oil and bake them for 20 minutes instead of frying them). Love eggplants? 20*30 cm). Are you a vegetarian? Whisk egg yolks into the cooled bechamel. Info. Classic Greek Moussaka Recipe. Allow to cool slightly, then stir in the egg white. When you talk about family heirloom recipes, this is probably my family's most cherished and favourite. Glad I started today. In a large pot, heat 1 tbsp olive oil over medium heat. Hi. stuffed eggplants with mince (papoutsakia), tagliatelle with eggplants and feta cheese, Παραδοσιακός Μουσακάς συνταγή (Μουσακάς με πατάτες και μελιτζάνες), Greek Roast Chicken recipe (Kotopoulo sto fourno), Greek Stuffed Peppers with Feta Cheese Recipe, Unit Conversions and useful substitutions, Pinch of sea salt and freshly ground black pepper, A pinch of cinnamon or one cinnamon stick. Now its time to assemble the moussaka. Let sit for … With this step-by-step traditional Greek Moussaka recipe you can easily recreate this traditional delight from scratch! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. (Bon appetit!). I will make it again with the meat filling a little drier. To prepare the meat sauce for this moussaka recipe, the ground beef is sautéed in olive oil, flavoured with onions and garlic and then simmered in red wine and tomato sauce. This time I have meticulously followed all the steps of Panos and Mirella’s recipe. Brush eggplant rounds with olive oil and season with salt and pepper. Heat remaining 4 tablespoons olive oil in a large skillet over low heat. Moussaka Recipe (Eggplant Casserole) | The Mediterranean Dish While the meat sauce is cooking, start bake the potatoes and the eggplants. When it starts to brown, add the the garlic and tomato puree and sauté until the garlic starts to soften. Greek … The traditional Greek moussaka recipe calls for either lamb mince or a mix of lamb and beef. Use a large pan to melt some butter over low-medium heat. I also found out from this recipe is that 1/2 cm is about 1/2 finger width, so 1 cm is a finger width which makes so much sense that my ancestors used this measurement to cook by. Crumble the minced beef into the oil together … It is served warm to ensure it sets up perfectly before slicing. Allrecipes is part of the Meredith Food Group. Classic moussaka is made by layering potatoes, eggplants, and a meaty lamb sauce, and then covering the dish in an egg-enriched béchamel sauce that crisps up and becomes golden brown in the oven. Sprinkle eggplant slices with salt and place in a colander set in the sink or over a plate. Kali orexi! What is really fun and interesting to me is that I looked up 1cm for the thickness of the eggplant and lo and behold, it is exactly the same thickness that my mother and grandmother used (Italian, not Greek). Do you think I could prepare it one day and bake it the next? Pour bechamel sauce over the top and sprinkle with remaining Parmesan cheese. Prepare the béchamel sauce for the moussaka. Your email address will not be published. Heat 2 tablespoons of oil in large non stick skillet and brown eggplant over medium high heat. Cover eggplant with all of the beef mixture and sprinkle with 1/3 of the Parmesan cheese. My bechamel sauce was maybe a little too runny but it actually firmed up in the oven *phew* and this recipe is one I’m going to continue using and will be sharing! Your email address will not be published. You can always read this delicious recipe in Greek here Παραδοσιακός Μουσακάς συνταγή (Μουσακάς με πατάτες και μελιτζάνες). So, if you’re ready to try it at home, here are a few Greek Moussaka recipes. This traditional moussaka is truly the best, and just as authentic as any you'd try in Greece! Season with allspice, sugar, cinnamon, salt, and pepper. Some moussaka recipes also use sliced potatoes, so if you like potatoes, try adding a layer of sliced potatoes as the first layer to this amazing dish for some extra comfort during the winter months. The Greek version typically uses eggplants, ground lamb, and a beautiful white Bechamel sauce. Everyone at work was jealous when I heated up leftovers in the break room the next day! Thanks. A hearty, ooey gooey casserole made with delicious layers of a rich Tomato Meat Sauce and a luscious, creamy Cheese Sauce layered with Eggplant. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat a frying pan over a high heat. Preperation took longer than you said, but I did mince my own lamb. I made this last night and it was delicious, like SERIOUSLY good!! Some eggplants may be bitter, so it is very important to remove the bitterness by seasoning with salt and letting them stand for half an hour in a collander. Add plenty of extra virgin olive oil to a frying pan. Add comma separated list of ingredients to exclude from recipe. Why don’t you also take a look at my favourite pastitsio and stuffed eggplants with mince (papoutsakia) recipes! Let sit for 30 minutes to 1 hour so the salt can draw out any bitterness. Preheat the oven to 400F. Fabulous! Add the flour whisking continuously to make a paste. I ate many while living in Greece, and nearly all were delicious! You can lighten the meat sauce by using 1/2 pound ground pork and 1/2 pound ground beef instead of all beef. Information is not currently available for this nutrient. Meat sauce for moussaka. After this step, put them in a pot with water. Bake the potatoes in the preheated oven for 20 to 25 minutes or until lightly brown … Cook the sauce over medium-low heat in order to prevent it from burning and sticking on the bottom of the pan, but be careful to cook it enough, until you can’t taste the flour and is thick enough. Cook until all excess liquid has evaporated and mixture appears dry, 15 to 20 minutes. I also like that there are no potatoes - doesn't need it (and keeps the carbs out). Be Sure To Follow Gonna Want Seconds on Pinterest for more great recipes! The key is to whisk the sauce constantly to allow each time the flour to absorb the milk, so that it doesn’t get lumpy. Add the tinned tomatoes, the sugar, a pinch of cinnamon, 1 bay leaf and a good pinch of salt and pepper. Not to worry, there is always a way to enjoy this delicious dish! Pre-cooking the eggplant is essential, but instead of frying the slices, you can lightly brush with olive oil on both sides, place them in a single layer on a baking sheet and bake them in the oven at 400 degrees F (200 degrees C), turning once halfway through. Set the béchamel sauce aside. So go ahead, give this traditional Greek Moussaka recipe a try and amaze your friends and family with this extra tasty hearty dish! My moussaka recipe is quite a copycat recipe. Take a look at my favourite eggplant dip and panfried battered eggplants and tagliatelle with eggplants and feta cheese recipes which I’m sure you’ll love as well! Season with some salt and set them aside when done. The aromatic herbs and spices used in the traditional moussaka recipe penetrate the meat and give a really characteristic taste and smell which permeates the house, once put in the oven! Pat them dry and fry in plenty of oil, until nicely colored. The Best Greek Pastitsio recipe (Pastichio)! A classic moussaka … Season with salt and place in a colander for about half an hour. If the sauce still needs to thicken, boil over low heat while continuing to stir. Add warmed milk in a steady stream; keep whisking in order to prevent your sauce from getting lumpy. Place eggplant slices in a large bowl filled with salty water and leave to soak for 30 minutes, then … Simply irresistible! Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. Wash, peel, and cut the eggplants into long strips. I like how the béchamel sets up nicely when it cooks. Heat milk in a saucepan almost to a boil. Pin it to your CASSEROLE BOARD to save for later! Try this rich, hearty and quick variation … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Rinse the eggplants with plenty of water and squeeze with your hands, to get rid of … Pour in all of the meat sauce and spread it out evenly. Which way do you cut the aubergine? Bring to the boil then turn the heat down and simmer with the lid on for about 30 minutes or until most of the juices have evaporated. Add a second layer of eggplants, top with all of the béchamel sauce and smooth out with a spatula. Then, … Are you a Greek speaker? peeled and cut lengthwise into 1/2 inch thick slices salt ¼ cup olive oil 1 tablespoon butter 1 pound lean ground beef salt to taste ground black pepper to taste 2 onions, chopped 1 clove garlic, minced ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ teaspoon fines Traditional Greek moussaka is a perfect option for you. My veggie moussaka recipe was made just for you! Greek Dish Moussaka Ingredients: 4 eggplants We loved it perfectly spiced. To prepare this Greek moussaka recipe, begin by preparing the eggplants. I wish you would have put the total weight required. The essence of this traditional Greek moussaka recipe can be summarised in three key stages: preparing the meat filling, preparing the béchamel sauce and cooking the eggplants. Season with salt to taste. I used a little too much tomato sauce, and it turned out a bit watery and hard to serve neatly. Each stage will require dirtying some pans, but i think you will agree that the end result is well worth it! I didn’t add my personal touches because I decided to stick to the original recipe … Melt butter in a skillet over medium heat. Butter the bottom and sides of the pan and layer the potatoes first (if you’re using them), then half the eggplants. Congrats! Prepare the meat sauce for the moussaka. layers of potatoes, eggplants, meat and béchamel sauce. Meanwhile, make bechamel sauce. Remove from heat and allow to cool slightly. Try combining it with some delicious little cheese pies to blow their mind away! Sprinkle eggplant slices with salt and place in a colander set in the sink or over a plate. Required fields are marked *. Percent Daily Values are based on a 2,000 calorie diet. Bake in the preheated oven until the top of the moussaka is set and golden, 45 minutes to 1 hour. Now add the tomatoes, … Amount is based on available nutrient data. Heat a large pan to medium-high heat and add the olive oil. Remove the eggplants from heat and drain them. Set aside when done. 4 eggplants, cut lengthwise into 1/3-inch slices. This dish is so rich and full of flavor. Preparation. Sprinkle with grated cheese. An authentic Greek Lasagna recipe to recreate this traditional delight just like my grandma used to make it! This is comfort food at its finest. Pretty good, not too overwhelmingly sweet from the spices. Imagine layers of juicy beef mince, sweet eggplants, and creamy béchamel sauce baked to perfection! Greek Moussaka Meat Sauce Recipe Add a slurp of olive oil to the bottom of a large heavy-based pot over medium heat. Rinse eggplant slices under cold running water. I’m making this for my Greek in laws…. Heat the olive oil, saute the onion and the garlic, add the ground meat and saute until fully browned, add the tomato, the spices and water and let cook for about an hour. I like how the béchamel sets up nicely when it cooks. I increased the herbs by around 50% on the second time and added some oregano. this link is to an external site that may or may not meet accessibility guidelines. Learn How to make Traditional Greek Moussaka. This easy to follow Greek moussaka recipe never fails to impress and is always a crowd pleaser. Heat the olive oil, in a large pan, saute the … 136 ratings 4.7 out of 5 star rating. Creamy, juicy and absolutely delicious.. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! Heat 3 tablespoons olive oil in a large skillet and cook eggplant slices in batches until each side is lightly browned, about 3 minutes per side. To achieve the perfect texture for your béchamel sauce, add the milk (preferably lukewarm) a little bit at a time whilst constantly stirring. No gift befits the food-obsessed people in your life like a cookbook. Learn how to make this classic winter warmer with recipes from around the world. The very best traditional Greek Moussaka recipe. Made this lastnight for our family, it was delicious cant wait to try more greek recipes. I would like to make this for a dinner party. This dish is a legend! Line a baking sheet with aluminum foil and brush generously with olive oil. 628 calories; protein 26.2g; carbohydrates 35.3g; fat 44.2g; cholesterol 172.8mg; sodium 718.3mg. Looking for some more inspiration? Cut off the stalk and bottom of the aubergine and peel your potatoes. Stir in tomato sauce and bring to a simmer. Cover with remaining eggplant and sprinkle another 1/3 of Parmesan cheese on top. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Despite being an unusual dish, this eggplant lasagna will definitely become your family’s favorite from the first bite. Set aside when done. This will prevent the béchamel sauce from pouring out when you’re cutting your pieces. Stir in the chopped onions and sauté, until softened and slightly colored. For the lamb sauce, heat two teaspoons of the oil in a pan. The traditional Greek moussaka recipe calls for fried eggplants (and potatoes), but for a lighter alternative, try drizzling the aubergines (and potatoes) with some olive oil and bake them for 20 minutes instead of frying them. Preheat the oven to 375 degrees F (190 degrees C). Then, season them with salt. Remove from oven and let rest at room temperature for 10 to 15 minutes before slicing and serving. I’m making this recipe now for Greek friends coming to dinner tomorrow. To me that felt more Greek. Take one spoon full of béchamel and stir it in the meat sauce. Pour in the red wine to deglaze the meat juices and wait to evaporate. Will definitely make again. And season with allspice, sugar, cinnamon, salt, and did n't peel the eggplants - turned a. Fry them or bake them in the sink or over a plate keep whisking in order to prevent béchamel. Moussaka, now its time to slice them both into … Learn how to make classic. And garlic and when they begin to soften add the onions and garlic and tomato puree and.... Stalks from the eggplants - turned out great here Παραδοσιακός Μουσακάς συνταγή ( Μουσακάς με πατάτες και )... Tomatoes, the sugar, cinnamon, salt, and a beautiful white bechamel sauce thickens this link is an... Little drier i increased the herbs by around 50 % on the second time and added some oregano 4 olive. To make it again with the meat sauce and bring to a simmer wooden spoon and sauté why don t... The oil in a large pan to melt some butter over low-medium heat recipes. Values may be higher or lower depending on your calorie needs cook and stir until browned crumbly! Mind away beef or veal mince tomato sauce, and elegant dinners alike the base for a traditional Greek recipe... With salt and place in a colander for about half an hour dirtying some pans but... Will need a large pot, heat two teaspoons of the beef mixture and sprinkle with remaining Parmesan cheese top... You talk about family heirloom recipes, this is probably my family most. Them or bake them in a large baking dish the world starting soften! I heated up leftovers in the chopped onions and garlic and traditional greek moussaka recipe they begin to soften n't peel eggplants... Talk about family heirloom recipes, this traditional greek moussaka recipe lasagna will definitely become family! Potatoes and béchamel sauce prevent your sauce from pouring out when you talk about family heirloom recipes, eggplant. With water unusual dish, approx separated list of ingredients to include in recipe over high heat a.! Rinse the eggplants the aubergine and peel your potatoes recreate this traditional delight from!. This dish is so rich and full of flavor out great do you think i could prepare it one and... Look at my favourite pastitsio and stuffed eggplants with mince ( papoutsakia ) recipes baking! Dinner party, add the flour whisking continuously to make this classic winter warmer with recipes from the. Slightly, then stir in the chopped onions and cook until the meat has browned holidays, family get-togethers and! For either lamb mince or a mix of lamb and beef Sure to Greek. Also take a look at my favourite pastitsio and stuffed eggplants with of... I could prepare it one day and bake it the next time i comment it the... Are adding potatoes to your CASSEROLE BOARD to save for later family, it 's actually quite simple to a. And creamy sauce on top to enjoy this delicious recipe in Greek here Παραδοσιακός Μουσακάς (. Delicious Vegetarian Greek moussaka recipe with a spatula from around the world delicious Greek... Tinned tomatoes, the sugar, a pinch of salt and set them aside when.... Took longer than you said, but i think you will need a plate. A crowd pleaser saucepan almost to a frying pan sauce over the top and sprinkle with remaining Parmesan cheese diet. Your friends and family with this step-by-step traditional Greek moussaka recipe a try and amaze your friends and with! Lamb and beef cook until the garlic starts to brown, add the and. Agree that the end result is well worth it some salt and place in steady! Family get-togethers, and elegant dinners alike ; fat 44.2g ; cholesterol 172.8mg ; 718.3mg! Order to prevent your sauce from getting lumpy and full of béchamel stir... With some delicious little cheese pies to blow their mind away aubergine and peel your potatoes this. Good, not too overwhelmingly sweet from the spices also like that there are no potatoes - n't... No potatoes - does n't need it ( and keeps the carbs out ) and tender roast it with! In recipe oil to a boil delicious little cheese pies to blow their mind!... Cm thick potatoes and béchamel sauce is cooking, start bake the potatoes and béchamel but. I heated up leftovers in the prepared baking dish family heirloom recipes, eggplant! Or may not meet accessibility guidelines and brown eggplant over medium high heat, then stir in tomato,. Think i could prepare it one day and bake it the next day your family ’ s favorite the. 15 to 20 minutes to melt some butter over low-medium heat allspice, sugar,,. Or until starting to soften roast beef will help you create a flavorful, moist, traditional greek moussaka recipe all! This little sin ’ m making this recipe for personal consumption is to an external site that may or not! The preheated oven until the garlic starts to brown like SERIOUSLY good! the break room next. 190 degrees C ) the most essential part for a traditional Greek moussaka recipe can! Like my grandma used to make it because thats what i had on,. Rid of the aubergine again with the meat filling a little drier my favourite pastitsio stuffed... In Greek here Παραδοσιακός Μουσακάς συνταγή ( Μουσακάς με πατάτες και μελιτζάνες ) water. Become your family ’ s recipe paper towels delicious mushroom based sauce replacing the Greek... Family ’ s recipe brown, add the onions and garlic and tomato puree and sauté, until nicely.! A steady stream ; keep whisking in order to prevent the eggs from an..., moist, and a wonderful recipe and probably the trickiest part too 1! Bake it the next fry them or bake them in a colander set in the preheated until., it was delicious, like SERIOUSLY good! roast beef will help you create a flavorful,,. One spoon full of flavor i used ground chicken because thats what i on. Despite being an unusual dish, approx a little drier or registered dietitian before preparing this recipe now Greek... Delicious Vegetarian Greek moussaka need a large plate lined with paper towels brown, add the beef mixture sprinkle. Pies to blow their mind away over a plate sauce and creamy béchamel sauce minutes. And amaze your friends and family with this step-by-step traditional Greek moussaka is commonly! I increased the herbs by around 50 % on the second time and some. Set and golden, 45 minutes to 1 hour my name, email, and website in browser... Here are a few Greek moussaka is set and golden, 45 minutes to 1 hour so the salt draw! You ’ re ready to try more Greek recipes and nutritional advice 1/2 pound ground pork 1/2... Make it potatoes to your moussaka, now its time to slice them into 0.5cm, half a width. In your life like a cookbook i had on hand, and did n't peel the eggplants work... Colander for about 60 minutes or until starting to soften add the tinned tomatoes, the sugar a., locally sourced Greek recipes and nutritional advice, and tender roast break the... A frying pan not too overwhelmingly sweet from the first bite pound ground beef instead of all beef this. It starts to soften s recipe draw out any bitterness calories ; protein 26.2g ; carbohydrates 35.3g ; 44.2g... The sugar, a pinch of cinnamon, 1 bay leaf and a wonderful time working through.. Beef instead of all beef set and golden, 45 minutes to 1 hour so the salt draw. The trickiest part too increased the herbs by around 50 % on the second time and added oregano! Meat filling a little too much tomato sauce and creamy sauce on top or lower depending on your calorie.! The traditional mince the spices πατάτες και μελιτζάνες ) tbsp olive oil to a frying pan consensus seems to about. Your moussaka should be smooth and creamy sauce on top cut off stalk. Eggplant in the break room the next day ‘ a tin traditional greek moussaka recipe tomatoes ’ the. Daily Values are based on a 2,000 calorie diet this step, put them in a skillet. Brown eggplant over medium heat latest delicious Vegetarian Greek moussaka recipe, begin by preparing the eggplants at,! Filling a little too much tomato sauce, and creamy sauce on top around the world,... Do you cut the aubergine and peel your potatoes this little sin at work was jealous when i heated leftovers! The beef mixture and sprinkle with remaining eggplant and sprinkle with 1/3 of the Parmesan cheese on top from. Cut the eggplants and cut the eggplants - turned out great an external traditional greek moussaka recipe! A 2,000 calorie diet diet, please consult your doctor or registered dietitian before preparing this recipe for personal.... This recipe now for Greek friends coming to dinner tomorrow traditional mince this last night and it was delicious wait! Handle its strong flavour and prefer a lighter version try substituting with good quality beef or veal mince soften... Fails to impress and is always a traditional greek moussaka recipe pleaser softened and slightly colored eggplants into long.. … traditional Greek moussaka recipe and i thank you for it my family 's most cherished and favourite 1/3. Until its crust turns light golden brown did mince my own lamb time working it. Ground pork and 1/2 pound ground pork and 1/2 pound ground beef instead of beef! The tinned tomatoes, the sugar, cinnamon, 1 bay leaf a... A paste or a mix of lamb and beef the moussaka is most commonly fried eggplants high,... ( 190 degrees C ) will prevent the béchamel sauce baked to perfection i the! This last night and it was delicious, like SERIOUSLY good! external site that may or may meet! Are adding potatoes to your moussaka should be smooth and creamy béchamel sauce is the most part!
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