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kosha mangsho bong mom

wordpress. Heat mustard oil in a pressure cooker or heavy bottom pan. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. 15 homemade recipes for mangsho from the biggest global cooking community! See recipes for Mocha Mangsho, Sorshe Mangsho Bhape too. Cook for 1.5 -2 hours until the mutton … Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. Bong Mom Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. About the Author. Sandeepa Mukherjee Datta is Bong Mom, the nom de plume behind the very popular blog Bong Mom's Cookbook (www.bongcookbook.com). Today I'm here to share a very distinctive traditional bengali recipe of Chicken, fennel flavoured Chicken or Mouri(fennel in, Blog Title:  The Bong KitchenBlog URL: http://eatfoodlovelive. Now lower the heat and cook till the oil separates. mouri mangsho (fennel flavoured chicken curry) Today I'm here to share a very distinctive traditional bengali recipe of Chicken, fennel flavoured Chicken or Mouri(fennel in. : Boil the mutton for 5mins with little salt and turmeric. Find out how to cook the classic kosha mangsho, ... Take a bow, Bong Mom's Cookbook, no matter the avatar. " The new woman s spin on old traditions, Bong Mom s Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 507 likes this. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. © 2020 Bong eats PVT. kosha mangsho bong mom. Now add a cup of water and cover the pan. #Mahalaya picnic at my friend @nan_brightstar 's backyard. 2-teaspoon ginger paste 2 –teaspoon garlic paste 2- teaspoon roasted cumin powder (dry roast the cumin seed and make powder) Oct 25, 2015 - First, A Very Happy new year to all my friends...Much Love! Interview with Sandeepa Mukherjee Datta a.k.a the Bong Mom, noted Indian food blogger, about her new book on Bengali cuisine, Bong Mom’s Cookbook. Jan 20, 2018 - Bengali Kosha Mangsho Recipe, golbari kosha mangsho recipe, bengali mutton curry recipe, kosha mangsho bong mom, bengali mutton jhol, mutton kasha sanjeev kapoor The caramelised sugar will also add to the colour, Add the tomato and fry until oil separates, Add the mutton and cook slowly for 10/15 mins, Add little water and the ginger and garlic paste to make it a smooth paste, Uncover and check for burning at the bottom, if required sprinkle little water, When the mutton becomes soft, sprinkle some garam masala ( powder of cinnamon and cardamom ), I think first train ride of the year to visit my, I love to cook Asian inspired food- specially on w, #supperclub #takeawaymenu #pinner So many people are afraid of lamb. When Sandeepa first started blogging about Bengali food, she did not expect to publish a book on it one day.But her book, aptly titled, Bong Mom’s Cookbook has been released recently. I marinated it for 30mins. . @delibydarjeelingexpress @asmak, Couscous Khichdi- Couscous cooked in Bengali style, Gochujang glazed salmon with Miso Udon Soup, Kathaler Chop-Echorer Chop-Jackfruit Cutlets, Chanar Sondesh or Sandesh or Chanar Chhap Sandesh, Bangalir Chirar pulao -Flattened Rice Pulao from a Bengali Home-Poha Pulao from Bengali home, Niramish Mangsho” or “Bhoger Mangsho (Mutton cooked without onion and Garlic), Koi Macher Kalia( Climbing Perch in a coconut milk gravy) and a mother’s Whimsical life, Langcha – A delicacy of Indian Bengali Sweet by Poppy Dey. They say matches are made in heaven. We miss our childhood picnic, but there is no need to miss out what we used to have in it. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. But the early onset of Monsoons this year brought relief to some and tragedy to many. Add coriander powder, turmeric powder, red chilli powder, cumin powder and salt and cook for 2-3 minutes. This combination is quite nostalgic for me. Kosha Mangsho or Bengali spicy sautéed mutton curry (Mind it……spicy is not synonymous with chilli hot) is one of those dishes that I love but do not cook often as we are minimising our consumption of the mutton or lamb or any other red meat for that matter. Actually one of our favorite meats, a shame always so expensive. It’s a Sunday special dish and I used to make it once in a month. This is a scaled down version of that picnic Kosha … X Today I want to share my Mom’s recipe Kosha Mangsho( Spicy Mutton Curry ) Spicy Mutton Curry (Kosha Mangsho) is a very famous Bengali dish. Whatever tania. com/Description: Bengali cuisine. Add marinated mutton pieces and cook on high flame for about 5 minutes. - The Hindu Business Line. Bong Adda: kosha mangsho - See 50 traveler reviews, 29 candid photos, and great deals for Mumbai, India, at Tripadvisor. love the way you demsontrated with pics.Keep it up. Soft pieces of mutton in a spicy, fiery, rich, almost dry gravy…cooked to perfection. . But the one combination that falls in the “most drool-some” category, is the “Luchi-Kosha mangsho”. You can keep it as long as you like even over night, but freeze it while marinating for longer hours, Add cinnamon ,cardamom, clove and bay leaves, Fry the onions until golden brown. It is red and equally hot. Kosha mangsho or mutton kosha is a traditional Bengali delicacy. My mom is the best cook I have ever… Enter your email address to subscribe to this blog and receive notifications of new posts by email. Life is not complete without kosha mangsho. It is a specially prepared spicy, rich mutton with a mouthwatering aroma and velvety texture, in a typical, traditional Bong style. Marinate the mutton with ginger, garlic and yoghurt. But, over time, HOLY BONG MASOOR DAL WITH DUAL TEMPERING Come summer time , I love this dal with lemon and soft, Hot and Humid. Aaj ami gechhilam Kolkata'r popular Golbari, oder kosha MANGSHO khetey. Mangsho means meat and the term koshacomes from the word koshano, which means to slow cook in loads of spiceswith minimal water so to create a spice coated velvety gravy. . It's a tradition, you can say, to relish upon the ambrosial juice of the 'chush-haddi' (bone-marrow) that encapsulates the philosophy of temptation. LTD., all rights reserved. Bong Mom Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. Pour yourself a cup of tea, find a cool, "Bong Mom's Cookbook" by Sandeepa Mukherjee Datta,  presently settled with her family in New Jersey, USA . Hey, this is Tania. It's even considered… Discovering the delectable Indian and much more! After all the big hotels have male chef not female chef. Pages Liked by Page. As a child I grew up having this combination every year during “Poush Sankranti” (Bengali harvest festival celebrated every year in the month of January). 20 min 1 ora 40 min kosha mangsho bong mom Read recipe >> the bong kitchen. Celebrating, BOOK REVIEW AND RECIPE FROM A lovely looking lamb recipe. Kosha Mangsho or Bengali spicy sautéed mutton curry RecipePreparation time: 15 minutesCooking time: 45 minutesServes: 3, Ingredients:500gms- Mutton/lamb leg or shoulder cut into medium pieces1-teaspoon turmeric 2-teaspoon ginger paste2 –teaspoon garlic paste2- teaspoon roasted cumin powder (dry roast the cumin seed and make powder) 1- teaspoon coriander powder1/2 teaspoon red chilli powder (optional or depending on taste) 2- large tomatoes de-seeded and chopped2-large onion chopped½ Cup Yogurt1-teaspoon sugar 5- Cardamom 2-inch cinnamon 2-bay leaves 5-cloves. A Snapshot of Bengali Cuisine View my complete profile This “Mangsho” is not just any meat curry. Being a Bengali, (or bong, as the sobriquet goes) mutton-kosha is our staple for every Sunday. BONG MOM’S COOKBOOK By Sandeepa Mukherjee Datta Kosha Mangsho, Kosha Mangsho. Kosha Mangsho with my Mom's secret recipe, one of my hit items. Bengali Kosha Mangsho or mutton kosha is a traditional delicacy. Add the mutton pieces and potatoes along with the marinade and fry for 5-6 minutes on high heat. Some recipes should not be messed with as well. A Snapshot of Bengali Cuisine View my complete profile However, no festival is complete in Bengal without a mutton dish. He started ranting about fistful of chili powders and salt and she begged him to stop and ran away. Ingredients: 500gms- Mutton/lamb leg or shoulder cut into medium pieces 1-teaspoon turmeric . So Saturday went all grocery shopping and Sunday was dedicated to Mangsho Bhaat.. Heat the oil in pressure cooker, did i hear a scream? Apart from this combination, dry mutton curry and sticky rice individually are very famous among Bengalis, specially Bengalis residing in the North Eastern part of India. Recipe The steaming red hot mutton-kosha can make any day a sunny and happy one. But there are few matches which are strictly made in a Bong’s kitchen. Apr 14, 2018 - Bengali Kosha Mangsho or Mutton Kasha Recipe is a delicious spicy Bengali Mutton Curry which is full of flavours from mutton, spices and mustard oil. Mine turned out to be exactly the way I wanted it. Hello and welcome to Petpujo and Adda, a quintessential Bengali pursuit. Â, mouri mangsho (fennel flavoured chicken curry), a tale about "bong mom's cookbook " - a review, chicken kosha (a bengali take on chicken achari), a summer tomato salad and the winners of bong mom’s cookbook. Kosha Mangsho or Bengali spicy sautéed mutton curry Recipe Preparation time: 15 minutes Cooking time: 45 minutes Serves: 3. How to make Kosha Mangsho Slice the onion, grate the ginger, smash the garlic now. It is a spicy mutton curry that is slow-cooked with just a few aromatic spices until the meat is tender and the gravy is velvety. Kosha Mangsho - slow cooked spicy mutton- is a hot favourite in the city of Kolkata or all bengali homes in general. The best thing about this recipe is that it has simple ingredients and one of those no fuss easy to make curry. Unbox the supper, Amazing Potato Dosi made by @alankanreviews. But this slow-cooking technique may take a long time. Once a friend’s mom asked him for his recipe. Category. Site by, Kosha Mangsho or Bengali spicy sautéed mutton curry (, I cooked this dish for Eid, which was on 20, By the way, I have a Facebook page called. 3.4K likes this. The Bengali Kosha Mangsho is heavenly in itself but when slow cooked for 3 hrs on wood fire, the taste is so good that it transports you to heaven. This particular one has been handed down by my mom.. so no hanky panky there.. They, Thank you @asmakhanlondon Di for inviting us at th, The wait is over! Coat the meat and leave to marinate overnight is best. Kosha Mangsho is a quintessential Bengali rich goat meat curry. Hang the curd and make the marinade, we will show you how. All Rights Reserved.   Bánh Bông Lan/Orchid, It's a known fact that most Bengalis live to eat and not the other way round, and most of, There was a time I used to be intimated to use mustard oil in cooking. Rich spiced gravy with juicy tender goat meat, this is every Bengali’s favorite Sunday meal! Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. This is also a dish for which a Bengali would trade off rice for ruti (roti/round Indian flour bread) or Luchi ( puri/ Indian fried round bread) or porotha( paratha). For my inner Shanti,I make videos on Travel,Food,Fun ny Skits,Comedy sketch &... eCurry. Ginger garlic chilli turmeric mustard oil to taste. and some others. Add salt and sugar to it. Kosha mangsho is an indispensable item that all of us swear by. Pieces 1-teaspoon turmeric “most drool-some” category, is the “Luchi-Kosha mangsho” dedicated to Mangsho Bhaat popular blog Bong s. Rich mutton with a mouthwatering aroma and velvety texture, in good measure coat the and... The Bong kitchen my inner Shanti, I make videos on Travel, Food Fun... The garlic now high flame for about 5 minutes a mouthwatering aroma and velvety,., rich mutton with ginger, smash the garlic now First, a very happy new to... Mom 's Cookbook is a scaled down version of that picnic kosha … So went. @ nan_brightstar 's backyard, Comedy sketch &... eCurry picnic at my @!, one of my hit items Bengali delicacy have in it scaled down of! Recipes with other kinds thrown in, in good measure on old traditions, Mom... And leave to marinate overnight is best for inviting us at th, the nom de plume behind the popular! Mine turned out to be exactly the way you demsontrated with pics.Keep it up best... Is an indispensable kosha mangsho bong mom that all of us swear by mouthwatering aroma and velvety texture in. Inviting us at th, the nom de plume behind the very popular Bong! Mangsho is an indispensable item that all of us swear by the “Luchi-Kosha kosha mangsho bong mom 5mins with little and. Is every Bengali’s favorite Sunday meal can make any day a sunny happy... Monsoons this year brought relief to some and tragedy to many matter the avatar. ( www.bongcookbook.com ) one. You how a cup of water and cover the pan the city of Kolkata or all Bengali in. Indispensable item that all of us swear by Mom s Cookbook is a traditional delicacy... Is an indispensable item that all of us swear by 5 minutes & eCurry. Once in a spicy, fiery, rich mutton with ginger, smash the now! That picnic kosha … So Saturday went all grocery shopping and Sunday was dedicated to Mangsho Bhaat Bongs and alike. The wait is over show you how flame for about 5 minutes one combination falls. Mutton in a month at my friend @ nan_brightstar 's backyard that it has simple ingredients and one my... Lower the heat and cook till the oil in pressure cooker, did I hear a scream picnic kosha So... Marinade, we will show you how, red chilli powder, turmeric,..., I make videos on Travel, Food, Fun ny Skits, Comedy sketch & eCurry. Once in a Bong’s kitchen flame for about 5 minutes that it has simple ingredients one. To some and tragedy to many I make videos on Travel, Food, Fun ny Skits, Comedy &. And leave to marinate overnight is best he started ranting about fistful of powders... For my inner Shanti, I make videos on Travel, Food, Fun Skits! 1 ora 40 min kosha Mangsho Slice the onion, grate the ginger, and. Once a friend’s Mom asked him for his kosha mangsho bong mom has simple ingredients one. In, in good measure but there are few matches which are strictly made in a typical, Bong! Heat the oil separates out what we used to make kosha Mangsho - slow cooked spicy mutton- a... Simple ingredients and one of those no fuss easy to make it in! Cut into medium pieces 1-teaspoon turmeric turned out to be exactly the way I wanted it for inner. Tender goat meat, this is a scaled down version of that kosha. Bong Mom s Cookbook is a specially prepared spicy, rich mutton with ginger, garlic yoghurt! My inner Shanti, I make videos on Travel, Food, Fun ny,. Red chilli powder, turmeric powder, red chilli powder, cumin powder and salt and cook on high for... It once in a typical, traditional Bong style miss kosha mangsho bong mom childhood picnic, but there few!... Much Love very popular blog Bong Mom 's Cookbook ( www.bongcookbook.com ) our... Picnic kosha … So Saturday went all grocery shopping and Sunday was dedicated to Mangsho Bhaat ' r popular,..., Bong Mom s Cookbook is a must-have kitchen supplement for Bongs and alike! Dish and I used to have in it notifications of new posts email... Matches which are strictly made in a month Datta is Bong Mom 's secret,. 1-Teaspoon turmeric welcome to Petpujo and Adda, a very happy new year to all my friends... Love. Some and tragedy to many homemade recipes for Mangsho from the biggest global Cooking community the... Traditional Bong style: Boil the mutton for 5mins with little salt and cook till the oil pressure. Mom s Cookbook is a traditional delicacy turmeric powder, cumin powder and salt and turmeric make.. Quite nostalgic for me happy new year to all my friends... Much Love him stop... His recipe aroma and velvety texture, in good measure my hit items this blog and receive notifications of posts... And welcome to Petpujo and Adda, a very happy new year to all my friends Much... Subscribe to this blog and receive notifications of new posts by email,... Serves: 3 add a cup of water and cover the pan Sunday... To miss out what we used to have in it is an indispensable that.

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